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Pop Quiz

13468957

Comments

  • Registered Users, Registered Users 2 Posts: 1,584 ✭✭✭Diarmsquid


    You're right, I do understand what you're saying, it's just harder that's all.
    Just take the ime to type properly and you'llget none of this,


  • Closed Accounts Posts: 86 ✭✭pussycat_doll


    eh...no. lol! y shud i bover?


  • Registered Users, Registered Users 2 Posts: 5,851 ✭✭✭PurpleFistMixer


    Haha. Bover.

    Anyway. Question... Music. I didn't do music and have no idea if this is on the syllabus, but it should be, because music theory is great.

    How would you bar six quavers in 3 4 time?


  • Closed Accounts Posts: 86 ✭✭pussycat_doll


    wotz evry1 doin 4 d LC? alll d teachers in skul keep stressin how we shud decide now, nd i dnt hav a clue! lol


  • Banned (with Prison Access) Posts: 2,475 ✭✭✭carpothepunk


    go away!!this is a JUNIOR CERT board...go to the LEAVIMG CERT BOARD


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  • Closed Accounts Posts: 86 ✭✭pussycat_doll


    omfg no need 2 go so psycho! im not doin my LC so im not goin on dat board k? i was just wunderin wot oder ppl r doin r ar tinkin of doin. i tink dey shud prob get a TY board so dat ppl like u dnt xplode! lol


  • Closed Accounts Posts: 22,479 ✭✭✭✭philologos


    about music for 3rd year its pretty handy subject if you do well in the 25% practical im happy with my B


  • Registered Users, Registered Users 2 Posts: 238 ✭✭cookiemonst3r



    How would you bar six quavers in 3 4 time?

    hmmm not sure wat exactly this means but wud u put the quavers in 3 groups of two in one bar??


  • Registered Users, Registered Users 2 Posts: 11,440 ✭✭✭✭Piste


    3 groups of two in one bar??


    What she said


  • Registered Users, Registered Users 2 Posts: 5,851 ✭✭✭PurpleFistMixer


    That is true. Points for all.

    Now you fight to the death for the privilege of posting the next question.


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  • Registered Users, Registered Users 2 Posts: 936 ✭✭✭marshmallow


    In Irish, construct 'Deir' in Aimsir Chaite, Aimsir Láithreach & Aimsir Fháistineach. Just the 'mé' part.


  • Closed Accounts Posts: 119 ✭✭madbabe(",)


    duirt me deirim dearfaidh me is dat rite?


  • Closed Accounts Posts: 119 ✭✭madbabe(",)


    what was hitlers foreign policy?


  • Registered Users, Registered Users 2 Posts: 1,257 ✭✭✭JSK 252


    Hi everyone . I am new to this forum. I go to school in cork and am sitting my j.cert this year.

    As a way of introducing myself i would like to start a pop quiz. Same rules person A answers a question and if they are right they can ask person B another question. And so on...........

    Here we go.

    State ohms law? Both in words and in figures.


  • Registered Users, Registered Users 2 Posts: 5,851 ✭✭✭PurpleFistMixer


    Merged these threads together since there was already a sticky.


  • Registered Users, Registered Users 2 Posts: 11,440 ✭✭✭✭Piste


    Ohms law states that current is proportional to voltage as long as the temperature remains constant

    or: R=V/I


  • Closed Accounts Posts: 4 chief executive


    well...hello there...


  • Closed Accounts Posts: 605 ✭✭✭aliqueenb


    This is a home ec q.....name the nutrients and classify into 2 things and explain the meaning of tte things!.....


  • Registered Users, Registered Users 2 Posts: 1,257 ✭✭✭JSK 252


    Nutrients: protein fat carbohydrate vitamins minerals and water.

    Classification : macronutirents: protein fat carbohydrate
    micronutrients: vitamins minerals

    macronutrients are needed in large amounts

    micronutrients are needed in small amounts


  • Registered Users, Registered Users 2 Posts: 78,839 ✭✭✭✭Victor


    Explain what happens or why I am doing it at each of the points marked with a star ("*")


    I am cooking some rice.

    I place water in sauce pan and put it on the heat.

    After a few minutes it starts to boil and bubble*, I add some salt*. For a moment it bubbles more*, but then settles down*.

    After a few minutes it starts to boil again*, I add the rice. For a moment it bubbles furiously*, but then settles down.

    I cover the saucepan*, reduce the heat* and let the rice cook.


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  • Registered Users, Registered Users 2 Posts: 11,440 ✭✭✭✭Piste


    Quite clearly the above actions prove that you were hungry at the time and that you have a high Sodium intake.


  • Registered Users, Registered Users 2 Posts: 78,839 ✭✭✭✭Victor


    :p

    Anyone?


  • Closed Accounts Posts: 19 naydi


    find the equation of the line for which point x is (4,3) and the slope is perpendicular to that of the slope of line K which contains poits a(1,0) and b(-5,-3)

    eh sorry i didnt really know how to phrase it


  • Registered Users, Registered Users 2 Posts: 1,257 ✭✭✭JSK 252


    Victor wrote:
    Explain what happens or why I am doing it at each of the points marked with a star ("*")


    I am cooking some rice.

    I place water in sauce pan and put it on the heat.

    After a few minutes it starts to boil and bubble*, I add some salt*. For a moment it bubbles more*, but then settles down*.

    After a few minutes it starts to boil again*, I add the rice. For a moment it bubbles furiously*, but then settles down.

    I cover the saucepan*, reduce the heat* and let the rice cook.

    A bit late to post this but what is the answer Victor?


  • Registered Users, Registered Users 2 Posts: 549 ✭✭✭declan_lgs


    JSK 252 wrote:
    A bit late to post this but what is the answer Victor?
    Now THAT is obsession!

    Tell him Victor, before he goes crazy. :p


  • Registered Users, Registered Users 2 Posts: 1,257 ✭✭✭JSK 252


    NOT obsession just curiousity:cool:


  • Registered Users, Registered Users 2 Posts: 78,839 ✭✭✭✭Victor


    1 After a few minutes it starts to boil and bubble*, The water is boiling.

    2 I add some salt*. Salt increases the boiling point of water.

    3 For a moment it bubbles more*, Bubbles form readily on edges and corners, meaning there is a temporary increase in boiling.

    4 but then settles down*.The rapid increase in boiling in the last point has made the water cool slightly, also the salt is dissolving.

    5 After a few minutes it starts to boil again*, the water has reached the higher boilling point for water + x amount of salt.

    6 I add the rice. For a moment it bubbles furiously*, Point 3 is repeated, but with lots more edges and corners.

    7 but then settles down. Point 4 is repeated (but the rice does not dissolve).

    8 I cover the saucepan*, This insulates the top surface, reducing heat loss through evaporation / convection.

    9 reduce the heat* The water is as hot as is needed, only a little heat (equal to heat loss) is needed to keep it at this temperature.


    OK, new question.

    What types of heat loss exist in the above scenario?


  • Registered Users, Registered Users 2 Posts: 11,440 ✭✭✭✭Piste


    Evaporation
    Conduction
    The Heat being changed to kinetic energy of the water.

    Do I win?


  • Registered Users, Registered Users 2 Posts: 78,839 ✭✭✭✭Victor


    Piste wrote:
    Evaporation
    Conduction
    The Heat being changed to kinetic energy of the water.

    Do I win?
    No, you are missing at least two.


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  • Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 3,373 Mod ✭✭✭✭andrew


    Victor wrote:
    No, you are missing at least two.
    conduction, convection, radiation?


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