Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Shooting Forum - Firearms licencing information


Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.

Venison Butcher Processor - Galway

  • 22-01-2025 02:45PM
    #1
    Squint.89
    Registered Users, Registered Users 2 Posts: 35 ✭


    Hi,

    Anyone know of someone I could send deer to, to butchered or processed in East Galway area? (I dont mind travelling a bit as well) I have all courses on meat handling done, just looking to see if there is anyone who could make a batch of burgers or sausages? Would look to send it 2 or 3 deer at a time.

    Post edited by Squint.89 on


Comments

  • #2
    Gman2021
    Registered Users, Registered Users 2, Paid Member Posts: 74 ✭✭Gman2021


    there’s a lad on the deer stalking pages on Facebook posting he has a butcher shop in oughterard that’ll do deer. Probably too far but might do if you’re stuck



  • #3
    Squint.89
    Registered Users, Registered Users 2 Posts: 35 ✭Squint.89


    Cheers Lad, I might try him next season now.



  • #4
    longshot100
    Registered Users, Registered Users 2 Posts: 18 ✭longshot100


    Michael Healy meats in banagher will sort you out.



  • #5
    Squint.89
    Registered Users, Registered Users 2 Posts: 35 ✭Squint.89


    Cheers ill give him a call as I know the place.



  • #6
    viper123
    Registered Users, Registered Users 2 Posts: 521 ✭✭✭viper123


    https://www.boards.ie/discussion/comment/123747843#Comment_123747843

    Can you let us know how you get on ?



  • Advertisement
  • #7
    Squint.89
    Registered Users, Registered Users 2 Posts: 35 ✭Squint.89


    Will do but will be a few weeks before I will be heading to him



  • #8
    clivej
    Registered Users, Registered Users 2 Posts: 7,207 ✭✭✭clivej


    My only comment will be to leave your deer hanging for 2 weeks in the cooler. Makes for much better tasting meat.



Advertisement