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Is it acceptable to have a second starter after your main course, instead of a dessert?

  • 04-03-2024 1:10pm
    #1
    Registered Users, Registered Users 2 Posts: 1,617 ✭✭✭


    As per thread title - if you're out for a meal in a place that offers a three-course set menu, and you don't have a sweet tooth, is it acceptable to ask for a second starter after your main course, instead of a dessert?

    Especially if the menu also has individual prices on all items, and the prices of starters are approximately the same as desserts anyway, give or take a euro or two?

    I did this once, a year or two ago - was still peckish after my main course, didn't fancy of the desserts on offer, and instead asked for the chicken wings from the starters section of the menu. I acknowledged with the waitress that it was probably an unusual request, but she brought them anyway.

    However, when out for a meal again with my wife last weekend, I suggested I might do the same again. She stared at me and said "if you do that, I'm walking out". I just had an ordinary dessert instead, even though there were about three starter items that I'd rather have had.

    So - which of us is right or wrong here?

    FWIW - no marital arguments will come of this. I'm curious to see what other people think, but I'll just be ordering desserts when out with my wife in future, no matter what's said here!



Comments

  • Registered Users, Registered Users 2 Posts: 9,138 ✭✭✭Gregor Samsa


    Tell your wife that later on in the boudoir, you'll give her a second "starter" after the "main course". Obviously wink while saying so.

    She'll come around to the idea.



  • Registered Users, Registered Users 2 Posts: 7,986 ✭✭✭Oscar_Madison


    It’s more to do with the timing of the request - the time to ask is when you’re first ordering ie “ I don’t want a desert can I have a second starter instead please”?

    Deserts tend to be stored in the fridge with little prep required- if restaurant is busy you could be waiting a while for the starters again - restaurant staff won’t really like you much as it puts extra pressure on them - your fellow diners may not like it as they’ll be waiting longer for their deserts.

    You “can” ask- but really I’d be partly on your wife’s side on this one - order it at the start of the meal or not at all - yes yes I know you won’t know then if you’re still hungry - tough 🤪

    It will probably arrive out with your main course not after it .

    If it wasn’t a set menu you can order what you want after main course but if I were your wife I’d be insisting on my desert asap and not to wait around for cooking your second starter 😀



  • Moderators, Category Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 24,380 CMod ✭✭✭✭Ten of Swords


    Op if she walked out like she threatened to then you could have had her third course, maybe bagged another starter for yourself. You missed a trick there.



  • Registered Users, Registered Users 2 Posts: 7,986 ✭✭✭Oscar_Madison


    He’d have to pay then - couldn’t use the “forgot my wallet darling” excuse



  • Registered Users, Registered Users 2 Posts: 7,201 ✭✭✭amacca


    You probably shouldn't take my advice OP, but Id be of an opinion they are providing a service and you are paying for the service so I'd ask for whatever the hell I wanted. They can always say no.

    If they say no fine, Id probably go to the locations where they do provide what I'd prefer if that's an option.

    As I get older I'm developing a growing a distaste for doing things a certain way or according to custom or convention if I'd rather do it another way that would suit me better (its a very limiting way to live life imo)...and on top of that fook what people think (they are only people after all).

    In fairness though I'd probably front load the request as mentioned earlier as there are sound logistical/organizational reasons for that.

    Ps: I don't think I'd get on well with your wife😂, which you are probably delighted to hear!



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  • Registered Users, Registered Users 2 Posts: 1,617 ✭✭✭Uncle Pierre


    Thanks to all for the replies so far - including the couple in the real "After Hours" style. 😁

    Good point by @Oscar_Madison re. the timing of things.

    The one time I did ask, I was with my wife and two children on a hotel break, where we going to be staying at the table in the bar/restaurant for some time after eating anyway, and I did say it was okay to bring out the desserts for the others first - it wasn't a case of Junior having to wait longer for ice cream because Daddy's chicken wings weren't ready yet!

    Anyway, normally I'd just have a starter and main course. If we're eating in a pub or a hotel bar, "dessert" tends to be a pint and a packet of crisps (or two).

    Suppose question really relates to if you're staying somewhere on a dinner and B&B package, and the dinner part of the rate you're paying entitles you to a three-course meal, so you may as well order something for the third one.

    Has anybody else ever asked for a second starter instead of a dessert, or am I as weird as my wife seems to think?

    Post edited by Uncle Pierre on


  • Registered Users, Registered Users 2 Posts: 792 ✭✭✭Yeah Right


    I've done it in Luigi Malone's before, again with chicken wings, they are that good.



  • Registered Users, Registered Users 2 Posts: 31,214 ✭✭✭✭freshpopcorn


    If it's an A la Carte thing I don't really see the issue.

    It might be an minor inconvenience to the staff if the place was busy.

    If it's a set menu thing they maybe an extra charge but there's no harm in asking.

    If it's a wedding/funeral type thing I wouldn't ask tough.



  • Registered Users, Registered Users 2 Posts: 16,105 ✭✭✭✭elperello


    Anti social behaviour is what it is.

    I wouldn't like to be at the same table.

    I'm tucking into a nice sticky toffee pudding and a cup of coffee and you're there sucking dirty greasy chicken wings.

    Yuck 🤢



  • Moderators, Business & Finance Moderators Posts: 10,605 Mod ✭✭✭✭Jim2007


    You can always ask, but if they refuse or even worse charge you extra it’s on you. Your three course meal is a starter, main and desert and trying to convince any reasonable person or a judge that it means anything else will give them a good laugh. Mind you if it made the local paper your wife might take a view on it.

    I usually don’t take a starter and if there is a fixed three course meal and someone is a la carte, my local restaurant will offer them my starter or will reduce my bill a bit. But the waitress is the owner and she offers, I would never ask.



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  • Registered Users, Registered Users 2 Posts: 3,586 ✭✭✭Ginger83


    Order what you want

    Years ago when I first met my wife I went out one Saturday morning with two brothers for breakfast. A full Irish with toast and tea. When we were asked if everything was okay and if we would like anything else one of them said I'll have the same again. The girl thought he was joking but he wasn't and then the other brother said ah sure there's no point putting on the one breakfast sure throw one on for me.

    The wife and I still laugh about it today



  • Registered Users, Registered Users 2 Posts: 6,787 ✭✭✭Feisar


    À la carte, knock yerself out. Set menu, no.

    First they came for the socialists...



  • Registered Users, Registered Users 2 Posts: 1,107 ✭✭✭bcklschaps


    That story made me laugh 😂 but the reality is they must have been fairly stingy full Irish breakfasts if the two boys were able to eat two of them each....in one sitting.



  • Registered Users, Registered Users 2 Posts: 1,617 ✭✭✭Uncle Pierre


    Sticky toffee pudding? That's a yuck to me. There you are, gobbling down some sickly sweet spew, while I'm sitting there with an appetite that's not quite satisfied yet either, but you're denying me the thing I'd like myself.

    Could be said that's not very social behaviour by you either. 😁



  • Registered Users, Registered Users 2 Posts: 16,105 ✭✭✭✭elperello


    Looks like separate tables for us Uncle P.

    Maybe even separate restaurants 🙂



  • Registered Users, Registered Users 2 Posts: 3,975 ✭✭✭Greyfox




  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,567 Mod ✭✭✭✭Capt'n Midnight


    Before Catherine the Great (1762 to 1796) introduced courses all the food was plonked down on the table and it was "stretch or starve".



  • Registered Users, Registered Users 2 Posts: 7,069 ✭✭✭sporina


    you can ask for what ever you like, as long as you do it politely - the worst they can say is no..



  • Registered Users, Registered Users 2 Posts: 2,985 ✭✭✭beachhead


    Never heard of anyone asking for a 2nd starter.But as posted before if it's A La Carte menu then aske for whatever you want.If it's a set menu some places might get "upset".,ask anyway.



  • Registered Users, Registered Users 2 Posts: 2,985 ✭✭✭beachhead




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  • Registered Users, Registered Users 2 Posts: 5,933 ✭✭✭daheff


    Your wife is right. If it's a set menu then that's what it is. 1 starter 1 main 1 dessert.



  • Registered Users, Registered Users 2 Posts: 15 lainers99


    When booking the table or just as you arrive, say you are diabetic and can’t eat anything too sugary so would prefer 2 starters rather than risking a dessert. See how the staff react. I think it’s ok saying it then, but not if you leave it until it comes to the time of ordering desserts.



  • Subscribers Posts: 42,171 ✭✭✭✭sydthebeat


    Especially in some restaurants if you on the last sitting, your 'starter' chef may be gone from the kitchen and / or their station closed / cleaned once the last round of starters are out.

    I'm that case you should really order the second starter at the beginning rather than waiting till the dessert order



  • Registered Users, Registered Users 2 Posts: 335 ✭✭bikermartin


    If dessert's not your vibe but you're still craving something tasty, doubling down on a second starter just feels right. And hey, if they're both priced the same, it's like hitting the jackpot, right?



  • Registered Users, Registered Users 2 Posts: 1,617 ✭✭✭Uncle Pierre


    You're not the first to say that here, but have you ever noticed how it doesn't actually say that on any menu?

    Here's an example from another place we were last year (The Heritage in Killenard) - https://www.theheritage.com/cmsFiles/blake_s_spring_menu_2024.pdf

    It just says "2 course meal €45. 3 course meal €55."

    It doesn't say "Meal consisting of main course and choice of starter or dessert, €45. Meal consisting of starter, main course and dessert, €55."

    Furthermore, it just says "Package dinner includes 3 courses". It doesn't say what the courses have to be. You could probably even push it and argue that there's nothing stated there to prevent you from ordering three main courses...but that really would be pushing it!

    Anyway, I was okay for dessert there, because I had the cheese, same as I'd always do if it's on the menu. Don't know why more places don't offer it, when it's surely among the easiest of all to actually serve up.

    Post edited by Uncle Pierre on


  • Registered Users, Registered Users 2 Posts: 4,706 ✭✭✭blackbox


    If you don't want a sweet dessert, ask for a cheese board,

    It has less of a caveman vibe.



  • Registered Users, Registered Users 2 Posts: 85 ✭✭Bob Marley Park


    If you pay, why not?

    On a set menu / Prix fixe, a chef would have the portions for each dish calculated. He/She could well end up a starter short.



  • Registered Users, Registered Users 2 Posts: 16,116 ✭✭✭✭Seve OB


    In your opinions


    but can always ask the restaurant.... if they say yes, they are a decent outfit, if they say no... they might loose your custom


    can always tell them desert doesn't sit well with your diabetes and a starter would just be healthier for you instead



  • Moderators, Music Moderators Posts: 12,872 Mod ✭✭✭✭iamstop


    Lose, not loose. 🙄


    IMHO, no harm in asking but as some poster said before, ask towards the beginning. Don`t wait until the end or you might be disappointed. As far as people mentioning manners or social norms etc, get over yourselves. By the sounds of things from the OP, it was a semi formal dinner at most. OP is entitled to walk out sate, be it on appetizers or desserts. His choice, assuming the place can accommodate. Sometimes they only have a set amount of servings of each course to reduce waste. In that case, accept it and move on. Just be civil to the servers.



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  • Registered Users, Registered Users 2 Posts: 670 ✭✭✭csirl


    Ive a brother who likes desserts. When out for a 3 course meal he usually asks for 2 x desserts instesd of a starter. Most places are happy to oblige.



  • Registered Users, Registered Users 2 Posts: 3,586 ✭✭✭Ginger83


    The breakfast was not big but enough for me. Her side like their food, one is a butcher but that amount of food would have made me sick.



  • Registered Users, Registered Users 2 Posts: 997 ✭✭✭GAAcailin


    I often have cheese instead of a sweet dessert - not much difference between that and another starter..

    Funny, if I was out with my other half and it was just the two of us I would find it slightly 'off-putting'; if I was with a group it wouldn't bother me - I know that sounds a bit nuts.

    Me and oh sometimes share a dessert if we are quite full. NO way I'd want to share a second starter.



  • Registered Users, Registered Users 2 Posts: 889 ✭✭✭cbreeze


    Yes, because you might still be hungry. I've done it, once in a so called posh seafood place in Kinsale where I really liked the starter and another time in a restaurant in Scotland where I fancied haggis for afters. No problem with that. Some restaurants might have a difficulty if everything is portion controlled and programmed but most are happy to oblige a customer. Bigger tip might be forthcoming.



  • Registered Users, Registered Users 2 Posts: 427 ✭✭the14thwarrior


    I've done it three times in one restaurant - asked at the begining for two starters (chicken wings) and asked them to bag one starter (to bring home for my ma who so loves there). no problem.



  • Registered Users, Registered Users 2 Posts: 3,208 ✭✭✭T-Maxx


    OP if a starter and main course are insufficient you either need to go elsewhere where they serve proper sized portions, or eat less.



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  • Registered Users, Registered Users 2 Posts: 1,617 ✭✭✭Uncle Pierre


    Interesting reading through all the replies here and am obviously not going to answer them all individually, but on this one - really?

    If it really should be the case that starter and main course alone should satisfy any appetite, then why does just about everywhere offer a three-course meal, and why do so many people eat them?



  • Registered Users, Registered Users 2 Posts: 3,208 ✭✭✭T-Maxx


    Because the 3rd course is desert?



  • Registered Users, Registered Users 2 Posts: 3,159 ✭✭✭Pauliedragon


    Dessert is more about comfort food rather than filling your belly. It's a treat. Think Christmas chocs, easter eggs etc.



  • Registered Users, Registered Users 2 Posts: 792 ✭✭✭Yeah Right


    Christmas pudding/cake are extremely filling deserts. Same with cheeseboards, for the most part. Chocolate brownies, flapjacks, lava cakes, carrot cake.....there's a whole host of desserts out there that can fill you up. I don't think I've ever compared a desert to an easter egg.



  • Registered Users, Registered Users 2 Posts: 792 ✭✭✭Yeah Right


    Ridiculous answer to a straightforward question.

    It doesn't matter what course is third up, the question was "how come people still have room for [course three] if the other two courses are designed to fill you up, like you previously claimed".

    To answer that with "because it's third" is nonsense.



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  • Registered Users, Registered Users 2 Posts: 36,499 ✭✭✭✭Hotblack Desiato


    In Cavan there was a great fire / Judge McCarthy was sent to inquire / It would be a shame / If the nuns were to blame / So it had to be caused by a wire.



  • Registered Users, Registered Users 2 Posts: 36,499 ✭✭✭✭Hotblack Desiato


    My ideal inclusive 'dessert' is a cheese board accompanied with a glass of port or brandy. I hate it when the only dessert choices on offer are sweet desserts - I usually decline and ask for a drink of equivalent value instead (port, brandy, Cointreau, sometimes a whiskey) and almost everywhere is happy to oblige.

    In Cavan there was a great fire / Judge McCarthy was sent to inquire / It would be a shame / If the nuns were to blame / So it had to be caused by a wire.



  • Registered Users, Registered Users 2 Posts: 41 foxhunter2024


    You’d get no riding done with all that eating.



  • Registered Users, Registered Users 2 Posts: 36,499 ✭✭✭✭Hotblack Desiato


    I'd find that a bit dry and gritty, myself 🙄

    In Cavan there was a great fire / Judge McCarthy was sent to inquire / It would be a shame / If the nuns were to blame / So it had to be caused by a wire.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭mikemac2


    Former hotel worker here and absolutely no problem OP with a la carte but as almost everyone else here has stated order all this at the start.

    For a set menu you may pay nothing extra or you may pay a few euro more but nothing major



  • Registered Users, Registered Users 2 Posts: 24,439 ✭✭✭✭One eyed Jack


    Heard of some people ordering a second starter instead of a main course alright, but never after a main course. Nowt wrong with it, just unusual. Unexpected I guess 🤔



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