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Could you cook a MICHELIN style menu at home

  • 16-04-2022 6:05pm
    Registered Users Posts: 12,081 ✭✭✭✭

    Would it be possible, I am a good cook and there is a very good fish van where I could get the lobster not sure about the Turbot but even doing some of it is it possible in a home kitchen.

    Not going to do the whole menu just some bit of it.

    Sautéed asparagus tips with creamy cauliflower, quail eggs, mushrooms, fried capers and black fermented garlic cream

    € 35,-

    Pike and lacquered eel from our lake with rice cream vegetables and marinated trout eggs

    € 40,-

    Etic duck foie gras, with mango chutney, and bites of duck stuffed thigh

    € 90,-

    Simply complex: Crab from Kamchatka, langoustine and red prawn form Mazara del Vallo, Asetra caviar

    € 70,-


    Homemade Tortellini filled with peacock breast, in peacock broth, and fava beans

    € 40,-

    Carnaroli rice with pumpkin, hazelnuts and Amaretti powder

    € 35,-

    Wholemeal maccheroni of drawn pasta, basil and lemon cream, wedges of artichokes and dehydrated ricotta-cheese

    € 40,-

    Ravioli stuffed with creamed cod, glasswort, wild garlic and tuna bottarga

    € 40,-

    Double broth, fresh vegetables, sweetbreads glazed in mizo and semolina gnocchetti

    € 40,-

    Meats and Fish

    Wild mallard with Périgourdine sauce, potato cream, snow peas and pack choi

    € 55,-

    Thermidor lobster with glazed vegetables

    € 85,-

    Turbot fried in sugar with potato mousse, steamed vegetables, and leek sauce

    € 75,-

    Villa Serbelloni beef selection in two versions: tail and sirloin, white polenta cream, classic sauces and sweet and sour vegetables

    € 65,-


    Crunchy Madlen with goat cheese cream, red port, fondant pears and chestnut honey ice cream

    € 25,-

    Pineapple with nitrogen frozen ice-cream and “tarocca” orange sauce

    € 35,-

    Classic millefeuille with Chantilly cream scented with Sorrento lemon, raspberries and its sorbet

    € 25,-

    Hot soufflé with Sambirano dark chocolate 72% Domori selection with hazelnut ice cream and its sauces

    € 30,-

    Selection of cheeses

    € 25,-