Has anyone got any pocket friendly alternatives to Angostura bitters as an ingredient for long drinks?
It was cheaper pre MUP... its not a direct replacement as you need to use a lot more. I used it more as a replacement for both bitters and cointreau / triple sec.
Own brand brandy or cognac
Lots of Orange Peel (2-3 Oranges)
Fill into a 250ml - 330ml glass bottle
Keep in the fridge
After 48 hours give it a try
"To follow knowledge like a sinking star..." (Tennyson's Ulysses)
I got a bottle of Peychaud's Bitters in O'Briens recently.
It was cheaper than Angostura.
It's never on their site, but I think they tend to have it behind the counter.
Considering how much AB one would typically use, is it really that expensive?
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Anyone recommend best place to buy some online
Not exactly expensive given how long a bottle lasts
Only just recently realised they are alcoholic