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Your Christmas Dinner?

  • 24-12-2021 11:18am
    #1
    Registered Users, Registered Users 2 Posts: 24,823 ✭✭✭✭Kermit.de.frog


    Turkey (maybe Goose, interchangable)

    Some cranberry sauce

    Ham (boiled in something really sugary like Coca Cola does the trick), glazed in honey for the oven

    Stuffing

    Mustard

    Roast potatoes cooked in goose or some other fat

    Gravy

    Wine

    Mushy peas for the weak ones

    Christmas pudding and brandy cream for afters

    Beer

    🤗

    What's on the menu this year in other boreds households? 🎄 Any suggestions?



«1

Comments

  • Posts: 7,272 ✭✭✭ Harley High Owl


    tbh with how non-Christmassy it’s felt coming up to Christmas i nearly could throw a pizza in the oven..

    all the same I’m starting prep today for turkey and ham with all the bits and pieces you’d expect.



  • Registered Users, Registered Users 2 Posts: 15,964 ✭✭✭✭cj maxx


    Probably roast beef or chicken, mash , roast potatoes , veg and gravy.



  • Registered Users, Registered Users 2 Posts: 72,146 ✭✭✭✭L1011


    Had to commit to cooking almost at the last minute this year so may not get everything done; also only cooking for three this time - the stuff in [] is definite for if I'm feeding nine but might get skipped tomorrow.

    Turkey, glazed ham, [stuffing], gravy, [mushroom sauce], roast potatoes, [mash], [croquettes], roast carrots, roast parsnips, roast red onions

    Going to start on the ham when I get back from work and we'll see how time goes for everything else tomorrow.



  • Registered Users, Registered Users 2 Posts: 25,802 ✭✭✭✭Timberrrrrrrr


    Working Xmas day 06.00 till 2 pm, will head home and do my traditional Xmas day ham and cheese toasties and watch a movie 😁



  • Registered Users, Registered Users 2 Posts: 25,802 ✭✭✭✭Timberrrrrrrr





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  • Registered Users, Registered Users 2 Posts: 14,817 ✭✭✭✭retalivity


    Probably a curry, or maybe a pizza.


    (On holidays in SE asia)



  • Posts: 1,169 ✭✭✭ [Deleted User]


    Soup

    Seafood cocktail

    Turkey, ham, stuffing, pigs in blankets, roast potatoes, mash potatoes, brussel sprouts, cauliflower cheese, mashed carrots and swede, roasted parsnips, gravy, cranberry sauce.

    Trifle



  • Registered Users, Registered Users 2 Posts: 13,503 ✭✭✭✭Mad_maxx


    We don't like turkey so have a chicken


    Chicken

    Brussel sprouts ( love those little guys )

    Roast potatoes

    Roast carrots

    Stuffing

    Ham

    Very simple , no cranberry sauce for me ,don't like it



  • Posts: 1,169 ✭✭✭ [Deleted User]


    Damn I forgot the Brussels!!!



  • Registered Users, Registered Users 2 Posts: 9,140 ✭✭✭Gregor Samsa


    I cook Turkey, ham, mashed potatoes, roast potatoes, stuffing, gravy, sprouts (I don't eat them myself), honey glazed carrots, peas - and my personal pièce de résistance: cold Heinz baked beans straight from the tin. I think we're gonna need a bigger plate.

    Not sure what I'll drink with it: Milk, coke or beer. Depends on how I feel on the day.

    Ice cream, whipped cream, jelly and meringue for dessert. Christmas pudding and custard for those freaks who want it.

    But my very favourite bit of Christmas food: At about 9 pm, sitting down watching a movie or whatever, relaxing; a slice of Christmas cake, 2 chocolate biscuits, a packet of cheese and onion crisps, and a hot cup of strong tea. Heaven.



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  • Registered Users, Registered Users 2 Posts: 2,741 ✭✭✭Sgt Hartman


    Just keeping it really easy this year because 2 years ago I tried to do waaay too much and ended up spending most of the day in the kitchen stressed out. I got cook in the bag turkey breast and ham from the local butchers. I'll make a mixed herb and onion mashed potato with roast potatoes and sauteed mixed veggies. I'll make a nice gravy from the turkey and ham juices. I just picked up a sherry trifle in Tesco yesterday for our dessert.



  • Registered Users, Registered Users 2 Posts: 32 Splish Splash


    Dinner: Turkey, Ham, potato stuffing, sausage stuffing, sage and onion stuffing, sprouts, carrot and parsnip mash, gravy, roasties, bread sauce, pigs in blankets, cranberry sauce.


    Christmas pud, trifle and banoffee pie for dessert.


    Starters or not depending on what time we have breakfast/brunch... and whether a Christmas swim goes ahead or not 🎄⛄️



  • Posts: 0 [Deleted User]


    For the main Turkey, Ham, potatoes mash and roast, carrots, stuffing, gravy, I’ll suffer a few sprouts too.



  • Registered Users, Registered Users 2 Posts: 3,538 ✭✭✭Masala


    anyone see a nice way of cooking and presenting Carrots & Parsnips.


    Usually just peel , cut up and lob on a tray and drizzle oil on and put into oven. Looking to sexy-up the veg this year.


    Other veg I have at my disposal this year is:

    1. Aubergine
    2. Mushrooms
    3. Butternut Squash
    4. Onions
    5. Red Papers.

    Open to ideas .....


    Happy Xmas all.....



  • Registered Users, Registered Users 2 Posts: 6,484 ✭✭✭Archeron


    Ham and Turkey, but as part of a Christmas day cold salad. Lots of types of tomatoes, onion, pickled onion, coleslaw, beetroot, cheeses, bell peppers and various branston pickle type things.

    Then an Oxford lunch so dense that even light can't escape it.



  • Registered Users, Registered Users 2 Posts: 26,565 ✭✭✭✭Strumms


    Turkey, ham, acres of delicious homemade stuffing, creamy mash, roast, sprouts, carrots and gravy flavored with juices of the meat…



  • Registered Users, Registered Users 2 Posts: 4,044 ✭✭✭yellow hen


    Can anyone help ..... I bought chestnuts to make cheatnut and pancetta sprouts. Stupidly bought chestnuts in shell and I've no idea how to cook them?



  • Posts: 0 [Deleted User]


    Chestnuts roasting on an open fire..



  • Registered Users, Registered Users 2 Posts: 5,303 ✭✭✭Temptamperu


    oooh cant wait.



  • Registered Users, Registered Users 2 Posts: 136 ✭✭MTU


    Whatever just eat will have to offer.



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  • Posts: 0 [Deleted User]


    Just put the turkey in the microwave and pressed the button that looks like a turkey leg. 🍗👌🏻



  • Posts: 18,749 ✭✭✭✭ [Deleted User]


    I'll eat whatever is put in front of me when I drag myself to my brothers house 😁



  • Registered Users, Registered Users 2 Posts: 25,064 ✭✭✭✭Wishbone Ash


    Beans on toast - I'll be at work and the canteen is closed.



  • Registered Users, Registered Users 2 Posts: 668 ✭✭✭Coopaloop


    Preheat oven to 180 (fan) place chestnuts flat side down, score the skin (its soft) with a knife, so theres a slit in the skin, roast in the oven slit side up for about 25-30 mins, the skin should be peeling back. Leave to cool in tray. Peel and enjoy, chop for recipie.



  • Registered Users, Registered Users 2 Posts: 24,823 ✭✭✭✭Kermit.de.frog


    Wouldn't it be safer to cook the Turkey in an oven? I'm not dissing the turkey leg magic button just... erm food poisoning



  • Registered Users, Registered Users 2 Posts: 7,800 ✭✭✭Dr. Bre




  • Registered Users, Registered Users 2 Posts: 3,881 ✭✭✭Montage of Feck


    Cranberry sauce is just so wrong and American. It's basically warm jam on meat, yuck.

    🙈🙉🙊



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  • Registered Users, Registered Users 2 Posts: 4,044 ✭✭✭yellow hen




  • Posts: 0 [Deleted User]


    Sprouts are strange things but fried in garlic and bacon helps a little.



  • Registered Users, Registered Users 2 Posts: 668 ✭✭✭Coopaloop


    Splash a bit of balsamic vinegar in and it helps even more!



  • Registered Users, Registered Users 2 Posts: 4,050 ✭✭✭gazzer


    Going to the folks for dinner so it will be chicken, ham, peas, cauliflower, sprouts, mash and roasties. No high falutin stuffing or sauces for us (well apart from YR brown sauce 😂)



  • Registered Users, Registered Users 2 Posts: 4 halenajulie42


    recipe tips are great! Merry Christmas to all



  • Posts: 0 [Deleted User]


    Completely agree.

    I've never, ever understood the value of cranberry sauce on meat.

    A solid gravy beats it every time.



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  • Registered Users, Registered Users 2 Posts: 9,140 ✭✭✭Gregor Samsa


    Wait till you hear where turkeys originally came from.



  • Posts: 0 [Deleted User]


    Turkey ain't that good either, let's be honest.

    Most people overcook it, leaving it drier than the Gobi desert.



  • Registered Users, Registered Users 2 Posts: 6,629 ✭✭✭touts


    Roast Turkey with sage and onion stuffing and cranberry sauce.

    Clove studded horseshoe ham with honey mustard glaze.

    Roast potatoes done in duck fat and a sprig of rosemary.

    Marrowfat peas (not much to them really other than butter and seasoning).

    Potato croquettes (even less to them as they are birds eye frozen version but some of the family love them)

    Sprouts finished in a pan with butter and bacon lardons.

    Gravy made from the bottom of the turkey tray.



  • Registered Users, Registered Users 2 Posts: 9,140 ✭✭✭Gregor Samsa


    Never really got that “turkey is dry” thing, tbh

    Maybe I just cook it correctly.

    Maybe because I drown it in gravy.

    But probably because I’m too busy being a glutton to notice or care.



  • Posts: 0 [Deleted User]


    Take Maris Piper potatoes and blanch for 5-8 minutes (until exterior looks slightly fluffy), then roast each in a combination of butter, rosemary, salt, and pepper - for approx. 35-40 minutes at 200, and you'll never have a nicer roast potato.

    Has to be Maris Piper, as that's what creates the best crunchy exterior and soft, fluffy interior - packed with flavour.

    King Edward is a good alternative, too.



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  • Registered Users, Registered Users 2 Posts: 6,624 ✭✭✭bassy


    snackbox and can a coke.



  • Registered Users, Registered Users 2 Posts: 3,442 ✭✭✭phormium


    Prawns/Salmon with pink sc for starters for most, cheese and bits for others and some pate for the non fish eaters.

    The usual then, turkey/ham, bread sc (my personal favourite), stuffings (bread, sausage, potato), obligatory marrowfat peas here anyway, roasted carrots/parsnips, brussels gratin (if you have to do so much to those little balls to make them palatable it just proves they should never be eaten!), roast potatoes, garlic potatoes and mash plus tons of gravy. Yes to cranberry sauce too, love an old evening sandwich with turkey/cranberry sc and stuffing.

    Dessert will be trifle as always, sherry one and a jelly one.



  • Posts: 0 [Deleted User]


    How do you personally do the sprouts gratin?

    Haven't done it before, though I'd be curious to try it.



  • Registered Users, Registered Users 2 Posts: 2,921 ✭✭✭Bananaleaf


    You could toss your carrots and parsnips in either honey or cider - both very nice



  • Registered Users, Registered Users 2 Posts: 2,921 ✭✭✭Bananaleaf


    We are having:

    Turkey crown with stuffing

    Whiskey-glazed ham

    Slow cooked shin of beef - in red wine and shallot sauce

    Mashed, roast, gratin potato and potato croquettes

    roast carrot and parsnip

    sprouts with chestnuts

    yourkshire pudding

    braised red cabbage

    gravy

    wine

    cranberry sauce

    I've also a veggie to cater for so have a nut roast for them



  • Registered Users, Registered Users 2 Posts: 2,921 ✭✭✭Bananaleaf


    Yeah, I know. It's to make sure there's enough for all. I've one who won't eat gratin and I've one who won't eat roasts.



  • Registered Users, Registered Users 2 Posts: 1,953 ✭✭✭passatman86


    Last years

    We like our veg mashed with the spuds




  • Posts: 0 [Deleted User]


    That looks awful.

    Was the Christmas dinner eaten in a prison?



  • Registered Users, Registered Users 2 Posts: 4,224 ✭✭✭trashcan




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