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Ground Sumac

  • 11-12-2020 09:15PM
    #1
    Comerman
    Registered Users, Registered Users 2 Posts: 1,566 ✭✭✭


    Found a jar of this in Super Valu and bought it but have no clue why or what to do with it, aany suggestions please? TIA


Comments

  • #2
    L1011
    Registered Users, Registered Users 2 Posts: 74,122 ✭✭✭✭L1011


    Anything North African; or Middle Eastern; or Lamb done any way; or even many Asian dishes if you were going to throw some citrus juice in to it for the taste, not the acid


  • #3
    Comerman
    Registered Users, Registered Users 2 Posts: 1,566 ✭✭✭Comerman


    Was going to try a bit over garlic mushrooms for a pizza tomorrow night just to see how it goes


  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,987 ✭✭✭✭the beer revolu


    Lovely on a fried or poached egg.
    Use it freely on anything, really. It's a fairly subtle taste.


  • #5
    ilovetorun
    Registered Users, Registered Users 2 Posts: 227 ✭✭ilovetorun


    I add it into beef burgers and then mix some into mayonnaise for the burger buns. It's adds a lovely flavour


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