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Ground Sumac

  • 11-12-2020 8:15pm
    Registered Users Posts: 1,341 ✭✭✭

    Found a jar of this in Super Valu and bought it but have no clue why or what to do with it, aany suggestions please? TIA


  • Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 64,818 Mod ✭✭✭✭L1011

    Anything North African; or Middle Eastern; or Lamb done any way; or even many Asian dishes if you were going to throw some citrus juice in to it for the taste, not the acid

  • Registered Users Posts: 1,341 ✭✭✭Comerman

    Was going to try a bit over garlic mushrooms for a pizza tomorrow night just to see how it goes

  • Registered Users Posts: 16,190 ✭✭✭✭the beer revolu

    Lovely on a fried or poached egg.
    Use it freely on anything, really. It's a fairly subtle taste.

  • Registered Users Posts: 224 ✭✭ilovetorun

    I add it into beef burgers and then mix some into mayonnaise for the burger buns. It's adds a lovely flavour