Loveinapril wrote: »
It probably just says low so you don't burn the butter. I would have it on 3, put the eggs in the second the butter is melted then follow whatever else it says.
I would usually use a bit of veg oil, and when the egg white is cooked, get a small pot lid that covers the egg, drop a bit of water on the pan beside the egg and cover with the pot lid and let the steam cook the yoke for a few seconds.
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Don't go inventing an acid that eats through anything. What are you going to put it in?