I have a rabbit casserole in the oven for two hours, I'm after taking it out and tasting the water, it is very very bitter. My wife described it as violent! The meat is lovely. Going to leave it in for another hour and see what it's like then. Anyone any ideas as to why?
Never knew that were were months you couldn't eat rabbit!
I buy mine in Supervalu.
Burn off half a glass of white wine before adding stock.
IPA might have been too bitter, rabbit is sweet.
Never knew that were were months you couldn't eat rabbit!
I buy mine in Supervalu.
Burn off half a glass of white wine before adding stock.
IPA might have been too bitter, rabbit is sweet.
The R thing is to do with the grass rabbits are feeding on as far as I know.