Johnny_Fontane wrote: »
I can't stress the point of seasoning your soups highly enough!
They need much more salt/pepper than you think and suddenly they turn into the most delicious things!
redlead wrote: »
I made that pea and chorizo recently and it was amazing. The colour might put people off but its very tasty. I blitzed the chorizo with the rest of the soup which worked very well. You get little bits of chorizo tastiness with every bite.
Roald Dahl wrote: »
I've usually been disappointed with any soup I've tried to make.
The two I can think of that I was happy with were a simple cream of tomato soup and pea and mint soup. They were both made with only five or do ingredients.
Download Brave browser, it gets rid of the ads. #saveboards