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Quick recipes ideas



  • Closed Accounts Posts: 5,995 ✭✭✭Ipso

    Sleepy wrote: »
    One adjustment to this: separate the egg yolks from the whites and whisk them before adding to the pasta. Save the whites for a meringue or egg-white omelettes or something.

    An extra egg white in pan cakes is good, also whip them to an almost meringue stage for extra fluffiness.

  • Registered Users Posts: 12,802 ✭✭✭✭mfceiling

    4 slices of white bread.

    Put into toaster.

    When it pops up absolutely plaster them in real butter.


  • Registered Users Posts: 20,417 ✭✭✭✭kneemos


  • Registered Users Posts: 12,451 ✭✭✭✭mariaalice

    Define quick?

  • Moderators, Computer Games Moderators, Social & Fun Moderators Posts: 80,193 Mod ✭✭✭✭Sephiroth_dude


    Moving to the food forum, read the charter before posting.

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