Anybody else like crisp sandwiches??

house45

So just home from work. Have a quick look in the fridge but there’s nothing in there that I fancy , so I grab some bread buttered and a packet of tatyo and make a nice crisp sandwich, o it’s just lovely , take me back to the good old days. Anybody else like a crisp sandwich with a pipeing hot cup of tea .?

begbysback

Ooooh me favourite

pjohnson

Never had one

_Dara_

No, they’re mank. The whole double carb thing bemuses me.

Pintman Paddy Losty

Yes

Etc

Crisp sandwiches are fcukin marvelous, there I've said it.

messy tessy

_Dara_ wrote: »

No, they’re mank. The whole double carb thing bemuses me.

Carbs on carbs is the dream

Noveight

They're lovely. Two cuts of Brennan's, lashings of butter and a bag of Tayto's cheese and onion. Then a can of Club Orange to wash it all down and you're on easy street.

yosser hughes

house45 wrote: »

So just home from work. Have a quick look in the fridge but there’s nothing in there that I fancy , so I grab some bread buttered and a packet of tatyo and make a nice crisp sandwich, o it’s just lovely , take me back to the good old days. Anybody else like a crisp sandwich with a pipeing hot cup of tea .?

No you're the only person in the whole world that likes this.
Are there any other things you like doing?

RasTa

_Dara_ wrote: »

No, they’re mank. The whole double carb thing bemuses me.

Not a fan of a trio then?

.red.

_Dara_ wrote: »

No, they’re mank. The whole double carb thing bemuses me.

Not carbs, CRISPS!

house45

house45 wrote: »

So just home from work. Have a quick look in the fridge but there’s nothing in there that I fancy , so I grab some bread buttered and a packet of tatyo and make a nice crisp sandwich, o it’s just lovely , take me back to the good old days. Anybody else like a crisp sandwich with a pipeing hot cup of tea .?

You’re doing it all wrong.

King Cheese & Onion for the win.

Just finished one before spotting this thread!

SmartinMartin

Love a crisp sandwich, but it has to be cheese and onion King.

begbysback

Leaves me pondering here, which is best, batch loaf or sliced pan - can't decide

SmartinMartin

SNAP!

begbysback

begbysback wrote: »

Leaves me pondering here, which is best, batch loaf or sliced pan - can't decide

Sliced pan.

Crisp sumbitches made with batch?

Freak.

Etc

SmartinMartin wrote: »

Love a crisp sandwich, but it has to be cheese and onion King.

This man speaks the truth, King all the way

house45

yosser hughes wrote: »

No you're the only person in the whole world that likes this.
Are there any other things you like doing?

Have to admit , I’m also a lover of a nice tick banana sandwich , it’s the little things in life I enjoy the most.

Soft round roll, butter, salad cream, ham and walkers salt n vinegar

house45

Strawberry Milkshake wrote: »

Soft round roll, butter, salad cream, ham and walkers salt n vinegar

WTF???

Gone Drinking

In Ireland this is a rhetorical question.

house45

house45 wrote: »

WTF???

Don’t knock it till you try it, housey.

And I don’t like cheese n onion

begbysback

JayZeus wrote: »

Sliced pan.

Crisp sumbitches made with batch?

Freak.

I used to think that too, but then one day I go to the press and I find only have batch loaf, so I say fcuk it I'm having a crisp sammich and I don't care.

Twas nice

Richard Hillman

You can have sandwiches without crisps?

RocketRaccoon

Gonna have a wheelies sammich later on, just bought a multipack in dunnes for just that reason.

Toots

I love a crisp sambo but only with cheese and onion. Any other flavour in a sandwich is just disgusting and wrong.

theteal

Crap bread and crisps over here. . . I miss home

SmartinMartin

Strawberry Milkshake wrote: »

Soft round roll, butter, salad cream, ham and walkers salt n vinegar

Some right sick fux in this world.

lazybones32

house45 wrote: »

Have to admit , I’m also a lover of a nice tick banana sandwich , it’s the little things in life I enjoy the most.

I really hope you're female 'cos your post has put a tingle in my trousers.

7 Seconds...

Yes Please, I'll have mine made with a packet of Hunky Dory's Cheese & Onion. Thank you!:D

Rubberchikken

Never had one:eek:
Don't even like crisps.

4Ad

house45 wrote: »

So just home from work. Have a quick look in the fridge but there’s nothing in there that I fancy , so I grab some bread buttered and a packet of tatyo and make a nice crisp sandwich, o it’s just lovely , take me back to the good old days. Anybody else like a crisp sandwich with a pipeing hot cup of tea .?

Add some Heinz Ketchup..yum !

MrPudding

Super fresh sliced pan, lashings of salad cream (no butter) and tayto cheese and onion. Amazing. I have tried it with many other crisps, it they simply aren’t quite right.

MrP

SmartinMartin

SmartinMartin wrote: »

Some right sick fux in this world.

Donal55

begbysback wrote: »

Leaves me pondering here, which is best, batch loaf or sliced pan - can't decide

Batch loaf heels.

James Bond Junior

Hunky dory buffalo with mayo makes for a lovely crisp sambo too. Snax in a white baguette roll with butter are another favourite of mine.

Charlie19

Salt & Vinegar with spreadable cheese on white sliced pan.
Or
Cheese & Onion with butter on white sliced pan.

Its generally around Christmas when I'd have this for some reason.

Noveight

Waffles are another crisp that makes a lovely sandwich filling.

Hammer89

I think a crisp roll is my favourite meal. I have my own technique and the result is guaranteed to make the women do a Meg Ryan and the men wish they wore a condom.

First, you get your demi baguette. The biggest mistake people make is that they pick up any demi baguette in the belief that they're all the same. Sorry but no, they aren't. If it's too soft then it'll assume some sort of foetal position in the microwave (yes, the microwave. What is this, amateur hour?) and if it's too hard then you risk splitting it in two at the cutting stage, at which point you've f*cked it and you're better off doing French bread pizza instead.

Assuming you've found a not-too-soft and not-too-hard roll, you want to make a shallow incision at one end of the baguette and drag the blade across to the other side without going too deep. There are many activities where the general rule of thumb is that the deeper, the better, but this is not one of them.

Now what you want to do is open it up carefully and spread your butter with the care and finesse of an artist. The butter knife is your paint brush. Once that's done you'll want to get your crisps of choice, open the bag and then crush the crisps. You DON'T want to crush your crisps without opening the bag, or the packet might pop like an 18-year-old boy after his debs when his date peels off the first shoulder strap. This is key.

Once the crisps are crushed, carefully tilt the bag over the roll and distribute the crisps into the baguette evenly to ensure a packed and balanced roll. This is also key. You don't want to take that all-important first bite only to find out that there's f*ck all content there.

Now here's the secret bit: put the roll into the microwave for about 10-15 seconds - any longer and it goes as limp as a tenner. When you take it out the baguette should be smelling delicious, the butter should be melted into the dough and you're ready for your first taste of heaven.

Birneybau

house45 wrote: »

Have to admit , I’m also a lover of a nice tick banana sandwich , it’s the little things in life I enjoy the most.

Stick some peanut butter on that *Italian chef kissing fingers emoji*

Irish Guitarist

Just thinking about bread, butter and crisps combined makes me retch.

JollyBustard

Lads I'm drooling here! Haven't had a proper crisp sammich in many moons

_Dara_

messy tessy wrote: »

Carbs on carbs is the dream

I’m not keen. Too stodgy.

Sabre0001

Is butter a standard thing? Never spruced my Tayto sandwiches up - two slices of bread and loads of Taytos...Am I missing out?

_Dara_

.red. wrote: »

Not carbs, CRISPS!

Which are complex carbohydrates. I was talking about two different types of carbohydrate so I placed them under an umbrella term.

JollyBustard

Sabre0001 wrote: »

Is butter a standard thing? Never spruced my Tayto sandwiches up - two slices of bread and loads of Taytos...Am I missing out?

Definitely! Butter is a requirement. But, as other posters have said - loads and loads!

Boom_Bap

I've never said to myself; 'I'd love a crisp sambich' and then off to make one.

It's normally a case of 'here's a crisp sanbich Boomer' and me scoffing the f*cker.

AidanadiA

Best thing ever!

pwurple

Sabre0001 wrote: »

Is butter a standard thing? Never spruced my Tayto sandwiches up - two slices of bread and loads of Taytos...Am I missing out?

Don't your crisps all fall out in a shower of crumbs?

butter makes the crisps STAY in the sandwich.

snowgal

Sabre0001 wrote: »

Is butter a standard thing? Never spruced my Tayto sandwiches up - two slices of bread and loads of Taytos...Am I missing out?

oh yea, butter is a MUST!! yum yum

Sabre0001

pwurple wrote: »

Don't your crisps all fall out in a shower of crumbs?

butter makes the crisps STAY in the sandwich.

I usually have a plate too (ooooh, fancy). Then you get leftover scraps