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What are ye eatin'? (NOW WITH DRINKING!!!)

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Comments

  • #3452
    LadyMacBeth_
    Closed Accounts Posts: 2,070 ✭✭✭LadyMacBeth_


    Lemon and herb chicken burger and peri peri chips from Nandos.


  • #3453
    La.de.da
    Closed Accounts Posts: 4,010 ✭✭✭La.de.da


    Carrs water crackers. All the belly can handle today.


  • #3454
    Avada
    Closed Accounts Posts: 3,411 ✭✭✭Avada


    whoopsadoodles wrote: »
    Hmmmmm. An oral taste test would be required.

    Heh, Oral...


  • #3455
    caniask86
    Registered Users, Registered Users 2 Posts: 279 ✭✭caniask86


    Mars icecream


  • #3456
    branie2
    Registered Users, Registered Users 2 Posts: 10,353 ✭✭✭✭branie2


    Cheese singles on soda bread


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  • #3457
    magentis
    Closed Accounts Posts: 2,237 ✭✭✭magentis


    LexieOnRale wrote: »
    Frenchs yellow mustard with a spoon

    There is a thread for that.


  • #3458
    La.de.da
    Closed Accounts Posts: 4,010 ✭✭✭La.de.da


    Made a roasting hot curry,rice/chips.


  • #3459
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    After a long day at work yesterday, I got sidelined to the latter stages of a birthday party. I was weak.:D Very little food.:(

    Today started brightly with a roast beef dinner. As its a day off, it was followed by a few pints and the football. Sitting back now with a few bottles of Heineken, ice cold and sliding down well. Day off tomorrow too, so that takeaway could possibly happen tonight!


  • #3460
    Surreptitious
    Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Avocado on honey and spelt toast and a Tranquini.


  • #3461
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    A bowl of pralines and cream icecream from HD and a scoop of honeycomb icecream from HB, with strawberries on top. Onralllllllllle

    Making a curry for dinner


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  • #3462
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    magentis wrote: »
    There is a thread for that.

    Yellow mustard appreciation thread?! I love mustard


  • #3463
    Mint Sauce
    Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    A lot of junk consumed this weekend, so just after a big bowl of pasta with homemade sauce, with a few couple of portions left for later in week.


  • #3464
    mymo
    Registered Users, Registered Users 2 Posts: 3,553 ✭✭✭mymo


    Went to late lunch in Carlow town yesterday and had the most amazing burger I ever tasted, it was Huge! Had to dismantle it to eat it, 2 huge onion rings on it too, crispy batter, not to thick, bucket of chips and small side salad. Just about finished the burger, had a few chips but didn't touch the side salad, you'd want to starve yourself for 24 hours before that burger.

    Tonight I made sweet potato chips, red onion, peas and steak. Yummy, after a lazy Sunday with thunderstorms and rainbows here.


  • #3465
    gifted
    Registered Users, Registered Users 2 Posts: 5,129 ✭✭✭gifted


    Made apple crumble for herself and the girls....with ice cream and custard...yum yum


  • #3466
    BBDBB
    Registered Users, Registered Users 2 Posts: 26,899 ✭✭✭✭BBDBB


    Chicken fajitas


  • #3467
    Rubberlegs
    Registered Users, Registered Users 2 Posts: 7,073 ✭✭✭Rubberlegs


    Baby potatoes, sweetcorn and baked salmon with a topping of pesto and sliced cherry tomatoes.


  • #3468
    Cork Lass
    Registered Users, Registered Users 2, Paid Member Posts: 7,194 ✭✭✭Cork Lass


    Prawn crackers from Aldi. Not bad at all.


  • #3469
    Colser
    Registered Users, Registered Users 2 Posts: 5,572 ✭✭✭Colser


    Satay sauce and chips from the Chinese,ate way too much and too quickly..sick as a dog now so trying the white wine cure...


  • #3470
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Colser wrote: »
    Satay sauce and chips from the Chinese,ate way too much and too quickly..sick as a dog now so trying the white wine cure...

    Crispy chicken with Thai sauce just arrived. Chips too! A big cold glass of milk. Then bed!


  • #3471
    LadyMacBeth_
    Closed Accounts Posts: 2,070 ✭✭✭LadyMacBeth_


    Making Thai green curry with chicken and boiled rice. I have Malteser cake for dessert :D


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  • #3472
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    LadyMacBeth_ wrote: »
    Making Thai green curry with chicken and boiled rice. I have Malteser cake for dessert :D


    I wish I had the patience darling. Enjoy!


  • #3473
    Toots
    Administrators, Business & Finance Moderators, Society & Culture Moderators, Paid Member Posts: 17,003 Admin ✭✭✭✭✭Toots


    Bbq beef hula hoops, they're epic!!


  • #3474
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators Posts: 9,517 CMod ✭✭✭✭Fathom


    Bar-B-Q ribs poolside

    Cmod Science, Health, and Environment



  • #3475
    smurfjed
    Registered Users, Registered Users 2 Posts: 11,008 ✭✭✭✭smurfjed


    Very unusual for me not to eat my wives cooking, but i draw the line at anything that is still looking at me.... steamed fish head in banana leaves....

    35463152683_9eb8f2b9f0_n.jpg
    The end product
    35890511690_45c29529ef_n.jpg


  • #3476
    RasTa
    Closed Accounts Posts: 15,111 ✭✭✭✭RasTa


    That hasn't being cooked


  • #3477
    smurfjed
    Registered Users, Registered Users 2 Posts: 11,008 ✭✭✭✭smurfjed


    Very true, that was the preparation stage prior to cooking it. Not sure how it looks now as its wrapped in a slow cooker beside me.


  • #3478
    Witchie
    Registered Users, Registered Users 2 Posts: 5,597 ✭✭✭Witchie


    That should have a *boke* warning attached. I nearly spewed.

    I am eating some Dutch Lady.




    Relax it is a brand of yoghurt.


  • #3479
    [Deleted User]
    Posts: 7,344 ✭✭✭ [Deleted User]


    Left over Cauliflower cheese made with 4 different cheeses and Rashers added to make it feel more breakfasty.


  • #3480
    whoopsadoodles
    Closed Accounts Posts: 5,058 ✭✭✭whoopsadoodles


    smurfjed wrote: »
    Very true, that was the preparation stage prior to cooking it. Not sure how it looks now as its wrapped in a slow cooker beside me.

    Had seabass served to me with the head in situ last night. The fish was beautiful but he didn't look happy.

    Just had an omellete, some fresh fruit, and an itty bitty almond pastry that I want five more of.


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  • #3481
    Toots
    Administrators, Business & Finance Moderators, Society & Culture Moderators, Paid Member Posts: 17,003 Admin ✭✭✭✭✭Toots


    Half the fun of fish is having it served with the head still attached! Did some epic sea bass on the BBQ when I was on hols this year - put some lime slices in the body cavity, then rub garlic salt and olive oil on the skin. Wrap securely in tinfoil and chuck it on the BBQ for about 15-20 mins each side (varies according to size) and you've got yourself a delicious meal!

    Having a delicious szechuan chicken right now.


This discussion has been closed.
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