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Sauerkraut

Comments

  • #2
    Corkgirl18
    Closed Accounts Posts: 894 ✭✭✭Corkgirl18


    I was under the impression that most jars/cans of sauerkraut was pasteurized. If that jar was not in the chilled section in the supermarket I would presume its pasteurized.

    Edit - Have a look at this http://www.theelitetrainer.com/index.cfm?t=Blog&pi=BLOG&blid=390


  • #3
    Cheshire Cat
    Registered Users, Registered Users 2 Posts: 2,277 ✭✭✭Cheshire Cat


    I'm afraid it is pasteurised. Still tastes nice! I have seen open containers of Sauerkraut in Polish shops, where you can buy any amount you like. That should be unpasteurised.
    Alternatively you can make your own. It's fairly easy.


  • #4
    limnam
    Registered Users, Registered Users 2 Posts: 9,295 ✭✭✭limnam


    Just make your own, you can make huge quantities at a time that last for months.


  • #5
    Waestrel
    Registered Users, Registered Users 2 Posts: 557 ✭✭✭Waestrel


    is there any polish shops in south dublin that stock this unpasteurised stuff?


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