Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Healthy take away lunches

  • 03-10-2016 11:14am
    #1
    Registered Users, Registered Users 2 Posts: 3


    Hi, just wondering what people do in general when trying to eat healthy during working week.
    Do you bring in your lunch.
    If you don't, where would you go to get a relatively healthy take away lunch to bring back to work ?
    I find this very tricky on days I don't bring a packed lunch.


Comments

  • Registered Users, Registered Users 2 Posts: 368 ✭✭NinetyForNone


    I bring my own lunch, backup would be Deli Bar for salad + cured meat/smoked salmon/tin tuna or sardines


  • Closed Accounts Posts: 3,175 ✭✭✭intheclouds


    Deli Bar for salad + cured meat/smoked salmon/tin tuna or sardines

    Processed meat is generally full of salt though so I try to avoid it for healthy lunches myself.


  • Registered Users, Registered Users 2 Posts: 9,554 ✭✭✭Macy0161


    I bring in my lunch practically every day. I have picked up a bag of salad and a pack of turkey or ham when I've forgotten it or not been prepared. Pre packed/ cured meat might not be brilliant, but sometimes you have to go least worse option.

    However, at this stage I'm generally good at bringing in my lunch, so the odd day a month I might forget or have plans change, I just enjoy the sambo (might even go white bread! :eek: )


  • Registered Users, Registered Users 2 Posts: 3 Elaine Canavan


    Yeh, would be great to have somewhere that provides a good selection of salads, fresh meats that you can just pop in, grab a bit of everything in a takeaway box and take back to work if need be.
    I know there are some places that offer that now like Dunnes in Dt Stephens Green but sometimes I find the salad mix a bit goey, not enough fresh salad.


  • Registered Users, Registered Users 2 Posts: 941 ✭✭✭Typer Monkey


    Is there a Chopped near where you work? They're expensive but sound like what you're after and have calories on the menu. You can do it yourself tho for a fraction of the price if you invest in some tubberware!


  • Advertisement
  • Moderators, Sports Moderators Posts: 20,366 Mod ✭✭✭✭RacoonQueen


    Was also going to mention chopped.
    I generally batch cook 3/4 huge meals at once, freeze all and have one a day in work for about 2 months.


  • Registered Users, Registered Users 2 Posts: 6,743 ✭✭✭Wanderer2010


    I used to eat ham and cheese sandwich white bread and butter almost every day for lunch at work but in the past few months I decided to eat better and introduce more variety so now a typical 5 days of lunch will be Day 1: Tuna and sweetcorn, mixed onion and a dash of mayo in a brown bread sandwich. Day 2: Vegetable soup Day 3: A big plate of salad Day 4 Salmon and vegetables Day 5 A treat like chips or chicken goujons. Variety really does help, theres no shortage of healthy food out there.


Advertisement