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Angus cattle

  • 25-08-2016 8:12pm
    #1
    Registered Users, Registered Users 2 Posts: 148 ✭✭


    Has anyone ever consider switched to breeding Angus as opposed to limousines Charolais Simmental and the like,with factories now looking for a lighter carcass,and the Angus cow easy kept, breed a good hardy calf,that should hit the ground with a degree of ease,are Angus or the traditional breeds in general an option in the suckling industry going forward.?
    Your thoughts please.


Comments

  • Registered Users, Registered Users 2 Posts: 2,263 ✭✭✭50HX


    like all breeds they have their place

    i wouldn't be wiping out the continentals and replacing with Angus of dairy finisher just because the factories say they want them


    as sure as i write this if we all followed the factories they'd be looking for U grade Lim/CH in 3 years time

    + plus we would be doing away with anything for the export market


  • Registered Users, Registered Users 2 Posts: 343 ✭✭feartuath


    I have two Angus from dairy herd and they produce nice weanings when crossed with limousin bull.
    The cows have plenty of milk and are quiet cows but you would want to be selling offspring as stores or finishing them yourself.

    This year I bought 12 calves from the same dairy farm 9 heifers and 2 bulls.
    A bit or a mixed bunch but ok at 200 each.
    All heifers are currently 5 star and I have an order for more next year from him.


  • Registered Users, Registered Users 2 Posts: 343 ✭✭feartuath


    Agreed there will always be a market for the good continental weanling.


  • Registered Users, Registered Users 2 Posts: 1,212 ✭✭✭wiggy123


    true..more traditional breeds could be the future.. will be lighter weighs as cows, so easier kept! more profit.. also carbon footprint will come into effect.. so maybe the days od a tonne weight suckler cow-are gone


  • Registered Users, Registered Users 2 Posts: 30,223 ✭✭✭✭whelan2


    wiggy123 wrote: »
    true..more traditional breeds could be the future.. will be lighter weighs as cows, so easier kept! more profit.. also carbon footprint will come into effect.. so maybe the days od a tonne weight suckler cow-are gone
    you can still have a tonne weight angus cow :cool:


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  • Registered Users, Registered Users 2 Posts: 1,212 ✭✭✭wiggy123


    true


  • Moderators, Society & Culture Moderators Posts: 12,756 Mod ✭✭✭✭blue5000


    I reckon somewhere between 95 and 99% of the profit on a beef farm comes from how the cattle, grass etc is managed. 1-5% is maybe down to what breed the cattle are. Some lads can make a living producing holstein x fr bulls. There is no ideal breed, it all depends on your land type, what market you aim for and when you sell.

    Ok Angus cows are probably easier to look after, but a typical angus heifer is finished at around 270-300 kg DW. Multiply that by €4 and winter the cow, there isn't a lot left for grocery money.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 3,820 ✭✭✭kk.man


    blue5000 wrote: »
    I reckon somewhere between 95 and 99% of the profit on a beef farm comes from how the cattle, grass etc is managed. 1-5% is maybe down to what breed the cattle are. Some lads can make a living producing holstein x fr bulls. There is no ideal breed, it all depends on your land type, what market you aim for and when you sell.

    Ok Angus cows are probably easier to look after, but a typical angus heifer is finished at around 270-300 kg DW. Multiply that by €4 and winter the cow, there isn't a lot left for grocery money.
    Its a very true statement, Blue ....love the 'grocery money ' bit😅


  • Registered Users, Registered Users 2 Posts: 19,586 ✭✭✭✭Bass Reeves


    Think I would look at Hereford cattle rather than AA. Another option would be to go for Hybrid bulls like they do in the US and Canada. I saw a bull a few years ago 3/4 HE 1/4 LM. He was being used on black Herefords cows.The calves were superb they had little bit more bone and growth than a straight Hereford bull.

    TBH if I was at sucklers I be going for a CH/FR or LM/FR cross cows. I think if I was at it fulltime I would consider double suckling.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,123 ✭✭✭Who2


    They don't cross well with most breeds using an Angus cow. Running a bull on continental cows has its place but they are really only one trick pines suited for the local market even when crossed with limos you might get a good calf you won't get a great calf, I wouldn't be a major fan, alright for dairy cows but if you're keeping sucklers you need to have the best no point in settling on good calves. Also the few Angus cows I have are no easier kept than the rest of them.


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  • Registered Users, Registered Users 2 Posts: 1,460 ✭✭✭tractorporn


    TBH if I was at sucklers I be going for a CH/FR or LM/FR cross cows. I think if I was at it fulltime I would consider double suckling.


    The auld lad double and treble sucked angus, black whitehead and Fr cows here right up until the Suckler Cow premium came in. I would be the same as bass as soon as I go full time I'm going to go back to it. Have gone away from 3/4 Charolais back to Lim xFr whiteheads and Angus xFr just for ease of management while there's no help and for milk.


  • Registered Users, Registered Users 2 Posts: 19,586 ✭✭✭✭Bass Reeves


    I think what most lads have against HE or AA suckler herads are most lads at it only do it half arsed. Late calving keeping there own cows not pushing prodgney to there maximum. Saw an article a few years ago about a lad that had sloped land he was using an AA bull on BBXHO cows. He was killing heifers at 10 months U/R+ and bulls as mostly U at 22months. He was in the UK somewhere. Calf got up by himself and suckled.

    TBH HE and AA are more than likely only really viable where a farmer intends to finish them himself

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,123 ✭✭✭Who2


    If they were good everyone would be at them.


  • Registered Users, Registered Users 2 Posts: 208 ✭✭Robeman


    blonde10 wrote: »
    Has anyone ever consider switched to breeding Angus as opposed to limousines Charolais Simmental and the like,with factories now looking for a lighter carcass,and the Angus cow easy kept, breed a good hardy calf,that should hit the ground with a degree of ease,are Angus or the traditional breeds in general an option in the suckling industry going forward.?
    Your thoughts please.

    There is absolutely nothing wrong with AA if you want lighter finished animal. Also best suited if you are operating on more marginal land. Irish AA sold as a premium product in some continental markets whereas here we would see it as somewhat below continental breeds


  • Closed Accounts Posts: 112 ✭✭Salrub


    What do people think about buying 10 or so Angus weanlings and finishing at 30 months on AA scheme through factories? Anyone ever try something like this?


  • Moderators, Society & Culture Moderators Posts: 12,756 Mod ✭✭✭✭blue5000


    If you are not breeding them yourself you have to finish a minimum of 50 per year in one of the groups anyway.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Closed Accounts Posts: 112 ✭✭Salrub


    blue5000 wrote: »
    If you are not breeding them yourself you have to finish a minimum of 50 per year in one of the groups anyway.

    Thanks, didn't know that about 50 per year, doubt I'll be doing that much!! Have about 5 aa cows among herd so I could a.i them with a Angus bull and finish them from there


  • Closed Accounts Posts: 112 ✭✭Salrub


    blue5000 wrote: »
    If you are not breeding them yourself you have to finish a minimum of 50 per year in one of the groups anyway.

    Thanks, didn't know that about 50 per year, doubt I'll be doing that much!! Have about 5 aa cows among herd so I could a.i them with a Angus bull and finish them from there


  • Registered Users, Registered Users 2 Posts: 968 ✭✭✭Count Mondego


    You'd wonder why angus is a premium product in Ireland and the UK when 90% of them slaughtered are half Friesian.


  • Registered Users, Registered Users 2 Posts: 4,766 ✭✭✭White Clover


    You'd wonder why angus is a premium product in Ireland and the UK when 90% of them slaughtered are half Friesian.

    Believe it or not, but the meat from a holstein is highly marbled!


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  • Registered Users, Registered Users 2 Posts: 19,586 ✭✭✭✭Bass Reeves


    blue5000 wrote: »
    If you are not breeding them yourself you have to finish a minimum of 50 per year in one of the groups anyway.

    That is incorrect Blue. The 50/year is to achieve the super bonus. If you join the scheme they pay the 15c/kg on the AA it the higher level you may be excluded from .When they are short of cattle as long as you are Board Bia approved they may take your cattle anyway.

    Slava Ukrainii



  • Moderators, Society & Culture Moderators Posts: 12,756 Mod ✭✭✭✭blue5000


    That is incorrect Blue. The 50/year is to achieve the super bonus. If you join the scheme they pay the 15c/kg on the AA it the higher level you may be excluded from .When they are short of cattle as long as you are Board Bia approved they may take your cattle anyway.

    I said in one of the groups, from Kepak's terms and conditions

    Terms and conditions for AAA Scheme
    The bonus for the AAA scheme ranges from 25c/kg in times of Standard production to 40c/kg in times of Off Season Production.

    Heifers 30 months, carcass weight 220-360kgs
    Steers 30 months, carcass weight 260-360kgs
    Young bulls 16 months, carcass weight 220-360kg
    Eligible Grades – E, U, R, O=/+, Fat Score 2+ to 4=
    2= in young bulls, 4+ in other do not qualify
    Minimum residency of 90 days
    Maximum of 2 movements
    Falling outside AAA paid as standard
    Cattle must be pre-booked 100 days in advance of processing
    Members must supply a minimum number of cattle per year to avail of the AAA bonus. Finishing farmers must supply >50 cattle per year and Suckler farmers must supply >20 cattle her year to avail of the bonus.

    The ABP one is probably what you are writing about?

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 4,980 ✭✭✭Genghis Cant


    Salrub wrote: »
    Have about 5 aa cows among herd so I could a.i them with a Angus bull and finish them from there

    For the AA scheme it's my understanding that all you need is AA on the card. So if you used an AA bull on any breed of cow the calves could qualify.


  • Registered Users, Registered Users 2 Posts: 19,586 ✭✭✭✭Bass Reeves


    blue5000 wrote: »
    I said in one of the groups, from Kepak's terms and conditions

    Terms and conditions for AAA Scheme
    The bonus for the AAA scheme ranges from 25c/kg in times of Standard production to 40c/kg in times of Off Season Production.

    Heifers 30 months, carcass weight 220-360kgs
    Steers 30 months, carcass weight 260-360kgs
    Young bulls 16 months, carcass weight 220-360kg
    Eligible Grades – E, U, R, O=/+, Fat Score 2+ to 4=
    2= in young bulls, 4+ in other do not qualify
    Minimum residency of 90 days
    Maximum of 2 movements
    Falling outside AAA paid as standard
    Cattle must be pre-booked 100 days in advance of processing
    Members must supply a minimum number of cattle per year to avail of the AAA bonus. Finishing farmers must supply >50 cattle per year and Suckler farmers must supply >20 cattle her year to avail of the bonus.

    The ABP one is probably what you are writing about?

    Sorry
    For the AA scheme it's my understanding that all you need is AA on the card. So if you used an AA bull on any breed of cow the calves could qualify.

    TBH if it is AA on the card, the animal is polled, fullfills the colour rules and has AAX on the cards it qualifies.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Sorry



    TBH if it is AA on the card, the animal is polled, fullfills the colour rules and has AAX on the cards it qualifies.

    What's the colour rules. have had Angus out of chx cows come mousey


  • Registered Users, Registered Users 2 Posts: 1,998 ✭✭✭farawaygrass


    You'd wonder why angus is a premium product in Ireland and the UK when 90% of them slaughtered are half Friesian.

    They still have to make the grid to qualify for bonus. I had 12 last year and killed them for a flat price for this reason


  • Moderators, Society & Culture Moderators Posts: 12,756 Mod ✭✭✭✭blue5000


    Bass I couldn't find specs online for ABP angus group, so you might be right.

    Mousey coloured aa x ch are acceptable as long as they are polled, and have angus on the card, if there's any doubt they look at them before you kill them in the lairage, bit foo*in late then says you.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Closed Accounts Posts: 112 ✭✭Salrub


    So I take it that if it says AAX on the animals card you qualify for bonus? Do you have to register with the AA society in order to get the bonus at slaughter time or do you just ask the factory for bonus?


  • Registered Users, Registered Users 2 Posts: 2,329 ✭✭✭jfh


    Salrub wrote: »
    So I take it that if it says AAX on the animals card you qualify for bonus? Do you have to register with the AA society in order to get the bonus at slaughter time or do you just ask the factory for bonus?

    Interested in this too.
    Thought you need to be part of the Irish Angus producers group?


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  • Registered Users, Registered Users 2 Posts: 160 ✭✭Irish Beef


    Surely if you just send cattle to factory with AAx on the card and not signed up to any scheme the bonus is far lower than the 25c/KG mentioned in the Kepak's scheme.


  • Registered Users, Registered Users 2 Posts: 30,223 ✭✭✭✭whelan2


    Irish Beef wrote: »
    Surely if you just send cattle to factory with AAx on the card and not signed up to any scheme the bonus is far lower than the 25c/KG mentioned in the Kepak's scheme.
    Is AA pedigree and AAX is not pedigree? If so dont think too many pedigree animals would be going into the scheme


  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    jfh wrote:
    Interested in this too. Thought you need to be part of the Irish Angus producers group?


    Best contact the producers group directly. They have a website etc. There is also an inspection process in the factory to ensure that animal is aax and not a jex


  • Registered Users, Registered Users 2 Posts: 9,316 ✭✭✭tanko


    Sorry



    TBH if it is AA on the card, the animal is polled, fullfills the colour rules and has AAX on the cards it qualifies.

    Didn't know there's colour rules. Have a white Angus calf here this year off KYA and had a couple of them off KDU over the years. Do they qualify?


  • Registered Users, Registered Users 2 Posts: 973 ✭✭✭sonnybill


    Saw 2 AA X FR heifer calves well weanlings nearly I suppose e255 ..,value for someone there!


  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    tanko wrote: »
    Sorry



    TBH if it is AA on the card, the animal is polled, fullfills the colour rules and has AAX on the cards it qualifies.

    Didn't know there's colour rules. Have a white Angus calf here this year off KYA and had a couple of them off KDU over the years. Do they qualify
    best speak with producer group link below. There are no colour rules as the calves could be black & white of Fr or HE or even ed off lime etc. one key for the inspection is the poll..as we all know of stories of smart boys adding AAx to cards when calve was really a Jex

    http://www.angusproducergroup.com/


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