Casein Protein

astonaidan

Hey guys so Ive been looking into getting this protein, have read about it just looking for some of your views. I already take Myprotein whey after the gym, looking at this for just before bed as I heard it has big benefits regarding losing weight and getting more muscle. What do you all think?

Alf Veedersane

I'm not sure why it would have benefits for losing weight etc. It's just a slower digesting protein.

If you're getting protein in every meal meaning you get some protein on board 3/4 times a day, you'll be fine.

joeprivate

Alf Veedersane wrote: »

I'm not sure why it would have benefits for losing weight etc. It's just a slower digesting protein.

If you're getting protein in every meal meaning you get some protein on board 3/4 times a day, you'll be fine.

Taking protein supplements particularly from animal sources like milk seems to raise your chances of promoting the growth of cancer and other diseases
In fact it is very hard to have a diet that does not meet a person's requirements for protein ,personally I have never heard of anybody been sick due to lack of protein that were eating enough calories.
So I would think it is best to eat unprocessed food as eaten in the "Blue Zones" if you want good health.

Read the full article below or read " The China Study " and make up your mind if protein supplements are good for you.

http://www.forbes.com/sites/alicegwalton/2014/03/04/the-protein-puzzle-meat-and-dairy-may-significantly-increase-cancer-risk/#47c108281ba1

“The majority of westerners are eating about twice as much proteins as they should, and it seems that the best change would be to lower the daily intake of all proteins but especially animal-derived proteins,” said Longo. “But don’t get extreme in cutting out protein; you can go from protected to malnourished very quickly.”

Why the protein-cancer connection? Protein intake influences the levels of the growth hormone IGF-I, which not only affects the growth of healthy cells, but can also encourage cancer cell growth. In fact, in the current study, the team found that for every 10 ng/ml increase in IGF-I, people who ate high-protein diets were 9% more likely to die from cancer than those on a low-protein diet.

This growth hormone mechanism seems to be the reason that calorie-restricted diets have been shown to increase longevity in certain species, including, possibly, humans.

But again, there are more caveats. IGF-I levels decline over the years, especially after age 65, which is part of the reason that people lose muscle tone and become frailer with age. And the current study bore this out, too: When the team looked at people above the age of 65, people who ate more protein had a reduced risk of death.

The protein issue is therefore complex, and will require some more research.

But the recommendations arising from the current study, says Longo, line up with those from the World Health Organization and the Institute of Medicine. Longo tells me that generally people should stick with “plant based proteins and/or stay as close as possible to 0.36 grams of protein per pound of body weight per day. This is about 54 grams of protein per day for a 150-pound person… However, going lower than that can be detrimental.”

So, it may be wise to watch your protein intake, at least in middle age. And at any age, eating a plant-based diet is probably smart, as study after study shows the near-indisputable health benefits of doing so.

“Almost everyone is going to have a cancer cell or pre-cancer cell in them at some point,” says Longo. “The question is: Does it progress? Turns out one of the major factors in determining if it does is protein intake.”

Alf Veedersane

joeprivate wrote: »

Taking protein supplements particularly from animal sources like milk seems to raise your chances of promoting the growth of cancer and other diseases
In fact it is very hard to have a diet that does not meet a person's requirements for protein ,personally I have never heard of anybody been sick due to lack of protein that were eating enough calories.
So I would think it is best to eat unprocessed food as eaten in the "Blue Zones" if you want good health.

Read the full article below or read " The China Study " and make up your mind if protein supplements are good for you.

http://www.forbes.com/sites/alicegwalton/2014/03/04/the-protein-puzzle-meat-and-dairy-may-significantly-increase-cancer-risk/#47c108281ba1

“The majority of westerners are eating about twice as much proteins as they should, and it seems that the best change would be to lower the daily intake of all proteins but especially animal-derived proteins,” said Longo. “But don’t get extreme in cutting out protein; you can go from protected to malnourished very quickly.”

Why the protein-cancer connection? Protein intake influences the levels of the growth hormone IGF-I, which not only affects the growth of healthy cells, but can also encourage cancer cell growth. In fact, in the current study, the team found that for every 10 ng/ml increase in IGF-I, people who ate high-protein diets were 9% more likely to die from cancer than those on a low-protein diet.

This growth hormone mechanism seems to be the reason that calorie-restricted diets have been shown to increase longevity in certain species, including, possibly, humans.

But again, there are more caveats. IGF-I levels decline over the years, especially after age 65, which is part of the reason that people lose muscle tone and become frailer with age. And the current study bore this out, too: When the team looked at people above the age of 65, people who ate more protein had a reduced risk of death.

The protein issue is therefore complex, and will require some more research.

But the recommendations arising from the current study, says Longo, line up with those from the World Health Organization and the Institute of Medicine. Longo tells me that generally people should stick with “plant based proteins and/or stay as close as possible to 0.36 grams of protein per pound of body weight per day. This is about 54 grams of protein per day for a 150-pound person… However, going lower than that can be detrimental.”

So, it may be wise to watch your protein intake, at least in middle age. And at any age, eating a plant-based diet is probably smart, as study after study shows the near-indisputable health benefits of doing so.

“Almost everyone is going to have a cancer cell or pre-cancer cell in them at some point,” says Longo. “The question is: Does it progress? Turns out one of the major factors in determining if it does is protein intake.”

Not really relevant but thanks

ford2600

astonaidan wrote: »

Hey guys so Ive been looking into getting this protein, have read about it just looking for some of your views. I already take Myprotein whey after the gym, looking at this for just before bed as I heard it has big benefits regarding losing weight and getting more muscle. What do you all think?

Unless you have a really high training load it probably won't make any difference; that assumes your getting adequate protein for varied sources your weight/activity levels.

Of you need 150g per day and switch in 20g casein for whey unless your running 100 miles per week or similarly lifting 6 days a week from what I've read there won't be any difference.

The benefit seems to come an extreme exercise when taken prior to sleep.

Mike Israetael's podcast on sigmanutrition.com is a great epidose which cuts through the bullsh1t on protein

astonaidan

ford2600 wrote: »

Unless you have a really high training load it probably won't make any difference; that assumes your getting adequate protein for varied sources your weight/activity levels.

Of you need 150g per day and switch in 20g casein for whey unless your running 100 miles per week or similarly lifting 6 days a week from what I've read there won't be any difference.

The benefit seems to come an extreme exercise when taken prior to sleep.

Mike Israetael's podcast on sigmanutrition.com is a great epidose which cuts through the bullsh1t on protein

Thanks for reply it's only after I started taking whey I had a jump quiet quickly I'm muscle gains one of the guys in gym told me about casein and I should have a look into it because it might benefit me. He said he takes it for recovery and it's a healthy late night snack

joeprivate

astonaidan wrote: »

Thanks for reply it's only after I started taking whey I had a jump quiet quickly I'm muscle gains one of the guys in gym told me about casein and I should have a look into it because it might benefit me. He said he takes it for recovery and it's a healthy late night snack

I would do a bit more research on the topic before deciding that it is a healthy late night snack

try this link http://www.dresselstyn.com/site/faq/

Protein – Where do I get my protein / What protein drink is best?

The protein available in a diet of whole grains, legumes, fruit and beans, and red, yellow and green vegetables is adequate to nourish even professional champion athletes such as those who compete in the iron man races, professional football, mixed marshal arts, track and field. Avoid protein drinks. The extra protein is truly unnecessary and has the potential for harm if it contains animal protein.


Or this linkhttps://www.youtube.com/watch?time_continue=252&v=XQCt3IhaUtU

Dr. Garth Davis, MD: Americans Have Become Obsessed with Protein


Dr. Davis is a bariatric surgeon who runs The Davis Clinic for Surgical and Medical Weight Loss. He is the medical director for weight loss surgery at Memorial Hermann Memorial City Hospital and an assistant professor of surgery at The University of Texas Health Science Center. He was featured in TLC’s docu-series “Big Medicine’, and is the author of “The Expert’s Guide To Weight Loss Surgery.” Most recently he has combined his many years of experience working with people trying to lose weight, with his extensive research into diet, to write “Proteinaholic”.

astonaidan

joeprivate wrote: »

I would do a bit more research on the topic before deciding that it is a healthy late night snack

try this link http://www.dresselstyn.com/site/faq/

Protein – Where do I get my protein / What protein drink is best?

The protein available in a diet of whole grains, legumes, fruit and beans, and red, yellow and green vegetables is adequate to nourish even professional champion athletes such as those who compete in the iron man races, professional football, mixed marshal arts, track and field. Avoid protein drinks. The extra protein is truly unnecessary and has the potential for harm if it contains animal protein.


Or this linkhttps://www.youtube.com/watch?time_continue=252&v=XQCt3IhaUtU

Dr. Garth Davis, MD: Americans Have Become Obsessed with Protein


Dr. Davis is a bariatric surgeon who runs The Davis Clinic for Surgical and Medical Weight Loss. He is the medical director for weight loss surgery at Memorial Hermann Memorial City Hospital and an assistant professor of surgery at The University of Texas Health Science Center. He was featured in TLC’s docu-series “Big Medicine’, and is the author of “The Expert’s Guide To Weight Loss Surgery.” Most recently he has combined his many years of experience working with people trying to lose weight, with his extensive research into diet, to write “Proteinaholic”.

Honestly dude, you seem totally against everything going by your posts, I dont mean to sound like a dick, but Ill take the advice of others, you seem to be on a rant against medicine/protein

Macy0161

Can't help with the technical aspect, but when I was doing late sessions, I found I slept better after a casein based product rather than whey. I was using my protein chocolate dessert as opposed to one of their whey shakes. That's purely anecdotal obviously, nothing to back it up but my own experience!

ford2600

Macy0161 wrote: »

Can't help with the technical aspect, but when I was doing late sessions, I found I slept better after a casein based product rather than whey. I was using my protein chocolate dessert as opposed to one of their whey shakes. That's purely anecdotal obviously, nothing to back it up but my own experience!

If you find something by accident which works for you keep doing it, does the why matter

http://www.scienceofultra.com/podcasts/11

Brief discussion on casein half way through but good on protein in general and deals with the quackery on kidneys etc.

The sigmanutrition.com podcast mentioned in previous post is great to.

joeprivate

astonaidan wrote: »

Honestly dude, you seem totally against everything going by your posts, I dont mean to sound like a dick, but Ill take the advice of others, you seem to be on a rant against medicine/protein

Feel free to take the advice advice of others but be open to change your mind.

One source that I go to for advice is Dr. Esselstyn he is one of the people who Bill Clinton turned to when his regular doctors failed to predict ,prevent ,stop and reverse his heart diease.
Remember Bill Clinton had a heart attack with no warnings from his doctors despite getting what most people would consider the best medical advice and treatment in the world and passed his medicals each year.

I first heard of Dr. Esselstyn on CNN where Sanjay Gupta MD highlights the success of Dr. Esselstyn's landmark heart disease reversal program.

I have carefully studied what Dr Esselstyn has to say and I find his advice credible I dont always like his advice or take his advice but I do think he is on the right track .

Below are some links that you can look at to find out more about him and decide if his advice is credible.
I my self am open to change and perhaps some time in the future I might find that there is a better way to give your self the best chance of living a long healthy life and avoid some of our biggest killers
heart attacks, strokes,cancer,and Deaths from Medical misadventure which some say is the 3rd leading cause of death.

http://www.dresselstyn.com/site/video-2/

https://www.youtube.com/watch?v=p4hbV4RgzI8

So as I said I would do a bit more research on the topic before deciding that protein shakes are a healthy late night snack particularly if they are derived from animal sources.

joeprivate

ford2600 wrote: »

If you find something by accident which works for you keep doing it, does the why matter

http://www.scienceofultra.com/podcasts/11

Brief discussion on casein half way through but good on protein in general and deals with the quackery on kidneys etc.

The sigmanutrition.com podcast mentioned in previous post is great to.

I had a listen to this guy and it does not surprise me that he promotes protein that comes from cows milk as the first search on google on him says
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213385/

Additional funding came from the US Dairy Research Institute, and Dairy Farmers of Canada. Stuart M. Phillips has previously received travel expenses and has served on the speaker’s bureau for the US National Dairy Council and the Dairy Farmers of Canada.

He also references the World Health Organization in a online paper.

This is what they have said about protein

The World Health Organization (WHO) recommends that men and women obtain 5% of their calories as protein. This would mean 38 grams of protein for a man burning 3000 calories a day and 29 grams for a woman using 2300 calories a day. This quantity of protein is impossible to avoid when daily calorie needs are met by unrefined starches and vegetables. For example, rice alone would provide 71 grams of highly useable protein and white potatoes would provide 64 grams of protein.8

Our greatest time of growth—thus, the time of our greatest need for protein—is during our first 2 years of life—we double in size. At this vigorous developmental stage our ideal food is human milk, which is 5% protein. Compare this need to food choices that should be made as adults—when we are not growing. Rice is 8% protein, corn 11%, oatmeal 15%, and beans 27%.8 Thus protein deficiency is impossible when calorie needs are met by eating unprocessed starches and vegetables.

Study the people that have the longest lives ,in good health ,if living a long healthy life is one of your goals in life.
These people live in areas called "The Blue Zones" look at what they eat and do.

Alf Veedersane

The WHO recommendation doesn't suggest limiting protein to 5%.

joeprivate

Alf Veedersane wrote: »

The WHO recommendation doesn't suggest limiting protein to 5%.

A few points

The WHO says protein at 5% of your calories is meets all your needs for pretty much everybody with a wide safety margin for most people.

The food industry and the retail industry has a vested interest in promoting the eating of high protein diets of meat and dairy, remember cows milk has more than twice the protein of breast milk which is the ideal food for babies a time a person needs the greatest amount of protein per calorie consumed.Cows milk is bad for babies this is why it is illegal to promote powered milk for babies ,industry had to be stopped as it was doing so much harm to babies, but Tesco UK still breaks the law read http://www.babymilkaction.org/archives/2892 And the same Irish industries sell and promote baby formula to third world countries with medods that are imoral and ilegall in europe.

It would be a disaster for many industries if we were to limit our protein requirements to the same as people who live the longest healthiest lives in the world Blue Zones so don't expect a lot of industry funded studies looking to prove that eating low protein diets are better than eating lots of meat and dairy, expect the opposite .The fruit and veg grown in Lusk has not funded many studies but the dairy industry has ,he who pays the piper gets to choose the tune.
There is lots of experts who say excess animal protein is associated with the leading causes of death read the China Study is a book by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition have a read and study this guys work it makes sense to me.
It is practically impossible not to consume enough protein on any diet .
We also know that the body does not store excess protein for later use and we know the body is only able to convert tiny amounts in to energy or fat for later use so if you consume protein to excess it has to be processed by the body and disposed of as waste product within a few hours of consumption which I believe can stress the body organs ,as over a long period of time you are asking the body to do something that it has not evolved to do ,which is process excess protein in the form of unnatural protein shakes.

There are some positives things about consuming the wrong foods , the medical industry ,the drug industry ,the fitness industry , the protein supplement makers ,the cancer industry,the health shops ,the VHI , supermarkets ,chemists and many more industries that depend on people been sick all provide good employment in the country and many would loose their jobs if people stopped buying processed food ,cut back on the consumption of meat, milk,cheese,chicken and fish and started to buy more of their foods associated with good health directly from the farmers as they would now be producing much more spuds, veg and other plant food.
Most of the common illness as caused by bad diet , heart attacks , stroke ,type 2 diabetes all practically unknown in the blue zones and also much less cancer is found when you reduce your animal protein and up your starch and veg intake
So in the interest of the country perhaps you should only tell your immediate family on how to avoid the leading causes of death in case this radical way of fueling your body nutritional needs could become mainstream, with the massive loss of jobs in the country and think of all the baby formula we would no longer be able to export to China. The more I think about this issue the more I realise that anybody promoting these ideas need to be undermined in every possible way.

Alf Veedersane

And what about people who are highly educated in the field of nutrition who have no vested interest in people's protein intake and advocate more than than what you're suggesting?

joeprivate

Alf Veedersane wrote: »

And what about people who are highly educated in the field of nutrition who have no vested interest in people's protein intake and advocate more than than what you're suggesting?

I have looked at lots of different guys and for the moment I have a lot of faith in what these three guys are saying they almost the only people who have proved in peer reviewed studies that they can reverse heart disease.


THE CV’S OF CALDWELL B. ESSELSTYN,T. COLIN CAMPBELL & DEAN ORNISH

Caldwell B. Esselstyn, Jr., MD, F.A.C.S.

Born New York City, New York, December 12, 1933

A.B. Yale University, 1956 MD, Western Reserve University School of
Medicine, 1961

Intern, Cleveland Clinic Hospital, 1961-1962
Resident, General Surgery, Cleveland Clinic Hospital, 1962-1966

Senior Registrar with Professor Bryan Brooke, St. George Hospital,
London, England, March 1965 – September 1965

Captain United States Medical Corps, 1966-1968
United States Army Hospital, Fort Bragg, North Carolina, 1966-1967
Third Field Hospital, Saigon, Vietnam, 1967-1968
Second Surgical Hospital Chu Lai, Vietnam, 1968

Staff, Cleveland Clinic Foundation, Department of General Surgery,
1968 – 2006 Former Head, Section of Thyroid and Parathyroid Surgery,
Former Chairman Breast Cancer Task Force

Licenses and Certificates

Michigan Basic Science Certificate
Certificate of the National Board of Medical Examiners
Ohio State License
New York State License

Society Memberships

Diplomate, American Board of Surgery Fellow
American College of Surgeons
American Medical Association
Board of Directors, Rip Van Winkle Foundation
Cleveland Surgical Association
Cleveland Academy of Medicine
Collegium Internationale Chirugiae Digestive
Eastern Surgical Society
International Association of Endocrine Surgeons
Pan Pacific surgical Association
Societe Internationale De Chirurgiae
Society of Surgical Oncology
Society of Head and Neck Surgeons
Surgeons Travel Club
Society of Head and Neck Surgeons

Honors

Member of the 1956 United States Olympic Team, awarded Gold Medal in 8-Oared Rowing Event
President – Nu Sigma Nu Medical Fraternity, 1960 .
Bronze Star, Vietnam Campaign, May 1968
President – Cleveland Surgical Society, 1983
President – Medical Staff Cleveland Clinic Foundation, 1977-78
Member of the Board of Trustees, Cleveland Clinic Foundation, 1981-1983
Member of Board of Governors, Cleveland Clinic Foundation, 1979-1984
President – Rupert Turnbull Society, 1982-1983
President – Cleveland Clinic Surgical Society, 1984
Member of the Board of Trustees of the Medical Alumni Association of Case Western Reserve University, 1981-1984
Kiphuth Fellow Award, Yale University, 1982
Vice President – American Association of Endocrine Surgeons – 1988-89
President-elect – American Association of Endocrine Surgeons – 1989-90
Chairman, Constitution By-Laws Committee – Society of Surgical Oncology 1989-1990
Chairman, Breast Cancer Task Force – Cleveland Clinic Foundation
Chairman, Membership Committee – Surgeons’ Travel Club
President, American Association of Endocrine Surgeons – 1990-91
Chairman and Program Director – 1st National Conference on the Elimination of Coronary Artery Disease – Tucson, Arizona – October, 1991.
Listed in Best Doctors in America 1994-95 – Endocrine Surgery, Pg. 156: Surgical Oncology, Breast Cancer, Pg. 857.
Chairman and Program Director – Summit on Cholesterol & Coronary Disease – 2nd National Conference on Lipids in the Elimination and Prevention of Coronary Artery Disease – Orlando, Florida – September 4-5, 1997
Member of the Scientific Advisory Board of the Nutrition Action Healthletter (CSPI – Center for Science in the Public Interest) 1997.
First Recipient of the Benjamin Spock Award for Compassion in Medicine 2005
Cleveland Heart Lab 2012 Heart Award for lifelong dedication to the prevention of chronic disease
First Recipient of the 2013 Deerfield Academy Alumni Association Heritage Award In Recognition of Outstanding Achievement & Service



T. Colin Campbell
Education:
1956 Penn State University B.S. Pre-veterinary
1957 Cornell University M.S. Nutrition, Biochemistry
1962 Cornell University Ph.D. Nutrition, Biochemistry
Bacteriology
Societies and Honors:
American Society for Nutritional Sciences (FASEB)
International Nutrition Society
American Society of Pharmacology and Experimental Therapeutics
(FASEB)
Society of Toxicology
Sigma Xi
NIH Research Career Development Award (1974-1976)
American Society for Clinical Nutrition Visiting Professorship to
the University of Maryland Medical School at Baltimore (1980)
National Cancer Institute Exchange Scholar to the Peoples Republic
of China (1981)
Sam E. and Mary F. Roberts Foundation Awardee (1988)
Distinguished Lecturer, Taiwan Nutrition Society (1991)
Research featured on cover of Journal of National Cancer Institute
(1985) and Cancer Research (1991)
Exemplary Commitment of Excellence, Western-Ellington Alumni
Association (1992)
“Hero” of Food & Nutrition, Eating Well Magazine (1994)
Recipient, First Prize for Most Outstanding Publication in
Preventive Medicine in China for 20 Years, 1976-1996
Listed as one of Top 25 Food Influentials, Self, 1998
JADE Chopsticks Award for Outstanding Chinese Nutrition Research,
1997
Giraffe Commendation (for “outrageous actions for the common
good”), 1998
Green College Scholar, University of Oxford, UK
1998 American Institute for Cancer Research Award “in
recognition of a lifetime of significant accomplishments in
scientific research and his efforts in furthering scientific
knowledge and understanding in diet, nutrition and cancer
AAUP Heikkila Memorial Lecture, New Jersey Medical School and
Robert Wood Johnson Medical School Lectures, 2003
2004 Burton-Kallman Scientific Achievement Award, National
Nutritional Foods Association
Professional positions:
1985-present Jacob Gould Schurman Professor Emeritus of
Nutritional Biochemistry, Cornell University,
Ithaca, New York
2
1991-present Honorary Professor, Chinese Academy of Preventive
Medicine
1983-present Director, Nutrition and Cancer Program Project
(Collaborative Project with Chinese Academy of
Preventative Medicine, Chinese Academy of Medical
Sciences/China Cancer Institute, and University of
Oxford)
1992-1997 Senior Science Advisor, World Cancer Research Fund
and American Institute for Cancer Research
1994-1997 Organizer and Co-Chair, Expert Panel, Dietary
Prevention of Cancer Worldwide
1985-1986 Visiting Scholar, Green College, University of
Oxford, Oxford, England
1975-1985 Professor of Nutritional Biochemistry, Cornell
University, Ithaca, New York
1983-1987 Senior Science Advisor, American Institute for
Cancer Research, Falls Church, Virginia
1978-1979 Senior Scientific Consultant, Life Sciences Research
Office, FASEB, Bethesda, Maryland (Sabbatical leave)
1974-1975 Professor of Biochemistry and Nutrition, VPR&SU,
Blacksburg, Virginia
1968-1974 University Coordinator of Philippine Programs,
VPI&SU, Blacksburg, Virginia
1969-1974 Associate Professor of Biochemistry and Nutrition,
VPI&SU Blacksburg, Virginia
1965-1969 Assistant Professor of Biochemistry and Nutrition,
VPI&SU Blacksburg, Virginia
1963-1965 Research Associate, Massachusetts Institute of
Technology Cambridge, Massachusetts
1961-1963 Senior Chemist, Woodard Research Corporation
Herndon, Virginia
1957-1958 Scientist, Hazelton Laboratories, Inc.
Research Interests:
Relationship of diet, nutrition and chronic degenerative disease
etiology; nutritional effects on carcinogen and foreign
compound metabolism; aflatoxin/liver cancer relationships;
risk assessment and chemical toxicity.
Publications & Presentations (325+)
3
Legend: * Books
** Reviews
*** Manuscripts
# Abstracts
+ Presentations
***1. Campbell, T.C., Warner, R. G. and Loosli, J.K. Urea and
biuret for ruminants. Proc., Cornell Nutr. Conf., p. 96.
1960.
***2. Campbell, T.C., Loosli, J.K., Warner, R.G. and Tasaki, I.
Utilization of biuret by ruminants. J. An. Sci. 22:139, 1963.
#3. Campbell, T.C. and Fieldman, L. Metabolism of chick edema
factor. Fed. Proc. 24:686 Abs, 1965.
+4. Campbell, T.C. Mycotoxins in the Food Chain, Virginia Academy
of Science, Harrisonburg, Va., May 5, 1966.
***5. Campbell, T.C. and Friedman, L. Chemical assay and isolation
of chick edema factor in biological materials. JAOAC 49:824,
1966.
***6. Campbell, T.C. and Friedman, L. Chick edema factor: Some
tissue distribution data and toxicologic effects in the rat
and chick. Proc. Soc. Exp. Biol. Med. 121:1283, 1966.
+7. Campbell, T.C. Aflatoxin as an Important Feed Contaminant,
National Association of Feed Manufacturers, Washington, D.C.,
May 8, 1967.
+8. Campbell, T.C. Influence of Environmental Factors on
Mycotoxin Toxicity as Evidenced by Studies with Aflatoxin,
National Meetings, American Veterinary Medical Association,
Detroit, Michigan, June 20, 1967.
**9. Campbell, T.C. Invitational Paper: “Significance of
Mycotoxins in the Food Chain”. Va. J. Sci. 18:67, 1967.
***10. Campbell, T.C. Present day knowledge on aflatoxin. Phil. J.
Nutr. 20: 193-201, 1967.
***11. Campbell, T.C. and Snider, J. Noninterference of seed coat
constituents of cottonseeds using the Pons and Goldblatt
aflatoxin procedures. J.Am. Oil Chem. Soc. 46:31-33, 1968.
#12. Gurtoo, H., Campbell, T.C., Webb, R.E. and Plowman, K.M.
Effects of aflatoxin and benzpyrene on microsomal
hydroxylation. Fed. Proc. 27:551 Abs., 1968.
***13. Gurtoo, H.L., Campbell, T.C., Webb, R.E. and Plowman, K.M.
Effect of aflatoxin and benzpyrene pretreatment upon the
4
kinetics of benzpyrene hydroxylase. Biochem. Biophys. Res.
Comm. 31:588, 1968.
***14. Hanna, K.L. and Campbell, T.C. A rapid thin layer
chromatographic method for the preparation of aflatoxin B1.
JAOAC 51:1197-1199, 1968.
***15. Portman, R., Campbell, T.C. and Plowman, K.M. Aflatoxin
metabolism by liver microsomal preparations of two different
species. Biochem. Biophys. Res. Comm. 33:711-715, 1968.
#16. Portman, R., Campbell, T.C. and Plowman, K.M. Metabolic
mechanisms affecting aflatoxin B1 toxicity in two species.
Fed. Proc. 27:839 Abs., 1968.
#17. Weatherholtz, W.M., Campbell, T.C. and Webb, R.E. Effects of
dietary protein level on acute toxicity and metabolism of
heptachlor in the laboratory rat. Fed Proc. 27:551 Abs., 1968.
***18. Baugher, W.L. and Campbell, T.C. Gossypol detoxification by
fungi. Science 164:1526-1527, 1969.
***19. Marsh, P.B., Simpson, M.E., Ferretti, R.J., Campbell, T.C. and
Donoso, J. Aflatoxins in cottonseeds at harvest. I. Relation
to fluorescence in the fiber. J. Ag. Food Chem. 17:462-467,
1969.
***20. Weatherholtz, W.M.. and Campbell, T.C. and Webb, R.E. Effect
of dietary protein levels on the toxicity and metabolism of
heptachlor. J. Nutr. 98:90-94, 1969.
***21. Wilson, B.J., Campbell, T.C., Hayes, A.W. and Hanlin, R.T.
Investigation of reported aflatoxin production by fungi
outside the Aspergillus flavus group. Appl. Microbiol. 16:819,
1969.
#22. Campbell, T.C. and Portman, R.S. Aflatoxin metabolism in the
rat and mouse liver. Fed. Proc. 29:567 Abs., 1970.
***23. Campbell, T.C., Caedo, J.P., Jr., Bulatao-Jayme, J., Salamat,
L. and Engel, R.W. Aflatoxin M1 in human urine. Nature
227:403-404, 1970.
***24. Gurtoo, H.L. and Campbell, T.C. A kinetic approach to a study
of the induction of rat liver microsomal hydroxylase after
pretreatment with 3,4-benzpyrene and aflatoxin B1. Biochem.
Pharmacol. 19:1729-1735, 1970.
***25. Portman, R.S. and Campbell, T.C. In vitro inhibition of E.
coli RNA polymerase transcription of rat liver chromatin by
aflatoxin B1. Biochem. Biophys. Res. Comm. 41:774-780, 1970.
5
***26 Portman, R.S., Plowman, K.M. and Campbell, T.C. On mechanisms
affecting species susceptibility to aflatoxin. Biochem.
Biophys. Acta 208:487-495, 1970.
***27. Campbell, T.C. and Salamat, L. Aflatoxin ingestion and
excretion by humans. In: Mycotoxins in Human Health, Purchase,
I.F. (ed.) London: MacMillan Press, Ltd., pp. 271-280. 1971.
***28. Campbell, T.C. Detoxification of gossypol by Eumycophyta,
Patent No. 3,682,645, August 8, 1972.
+29. Campbell, T.C. Implications of Mycotoxins for Human Health,
Symposium on Potentially Toxic Substances in Human Foods,
Ninth International Congress of Nutrition Mexico City, Mexico,
September 9, 1972.
#30. Doherty, W.P. and Campbell, T.C. Effect of aflatoxin B1 on
rat liver mitochondrial electron transport. Fed. Proc. 31:594
Abs., 1972.
***31. Doherty, W.P. and Campbell, T.C. Inhibition of rat liver
mitochondrial electron transport flow by aflatoxin B1. Res.
Comm. Chem. Pathol. Pharmacol. 3:601-612, 1972.
#32. Hayes, J.R., Mgbodile, M.U.K. and Campbell, T.C. Effect of
protein deficiency on inducibility of the rat liver microsomal
drug-metabolizing system. Fed. Proc. 31:734 Abs., 1972.
***33. Kornegay, E.T., Kelly, R.F., Campbell, T.C., Libke, K.G.,
Sandrock, R.W. and Blair, J.E. Fungal treated cottonseed meal
for swine. J. Nutr. 102:1471-1476, 1972.
#34. Mgbodile, M.U.K. and Campbell, T.C. Alterations in the
kinetic parameters of types I and II microsomal enzyme
activities in male rats following protein and energy
deprivation. Fed. Proc. 30:440 Abs., 1972.
***35. Mgbodile, M.U.K. and Campbell, T.C. Effect of protein
deprivation of male weanling rats on the kinetics of hepatic
microsomal enzyme activity. J. Nutr. 102:53-60, 1972.
#36. Mgbodile, M.U.K., Merrill, A.H. and Campbell, T.C. Timecourse
effects of dietary protein levels on liver microsomal
protein and liver DNA of growing rats. Fed. Proc. 31:729 Abs.,
1972.
#37. Belt, J.A. and Campbell, T.C. Effect of aflatoxin B1 on
mitochondrial incorporation of UTP. Fed. Proc. 32:277 Abs.,
1973.
***38. Campbell, T.C., Caedo, J.P., Jr., Bulatao-Jayme, J., Salamat,
L. and Engel, R.W. Aflatoxin M1 in human urine. In: Chemical
and Radio-nuclide Food Contamination, Alpert, M.E. et al.
(eds.). New York: MSS Information Corp., pp. 18-22. 1973.
6
+39. Campbell, T.C. Nutritional Factors in Toxin Response,
Symposium on Environmental Pharmacology and Toxicology,
American Society for Pharmacology and Experimental
Therapeutics, East Lansing, Michigan, August 20, 1973.
***40. Doherty, W.P. and Campbell, T.C. Aflatoxin inhibition of rat
liver mitochondria. Chem.-Biol. Int. 7:63-77, 1973.
#41. Doherty, W.P. and Campbell, T.C. The effect of aflatoxin B1
on electron-transport in submitochondrial particles. Fed.
Proc. 32:278 Abs., 1973.
#42. Effect of Nutrient Intake on Toxin Metabolism, Workshop on
Pharmacology, Toxicology, and Nutrition Interactions, American
Institute of Nutrition, Ithaca, New York, August 15, 1973.
#43. Gurtoo, H.L. and Campbell, T.C. Interaction of aflatoxin and
their metabolites with rat liver microsomes. Proc. Intl.
Congress Hepatotoxicity. Tel Aviv, Israel. 1973.
#44. Hayes, J.R. and Campbell, T.C. Effect of protein deficiency
on 3-methylcholanthrene (MC) induction of rat liver microsomal
drug-metabolizing system. Fed. Proc. 32:716 Abs, 1973.
***45. Hayes, J.R., Mgbodile, M.U.K. and Campbell, T.C. Dependence
of Km and Vmax on substrate concentration for rat liver
hepatic microsomal ethylmorphine N-demethylase. Biochem.
Pharmacol. 22:1517-1520, 1973.
***46. Hayes, J.R., Mgbodile, M.U.K. and Campbell, T.C. Effect of
protein deficiency on the inducibility of the hepatic
microsomal drug-metabolizing enzyme system. I. Effect on
substrate interaction with cytochrome P450. Biochem.
Pharmacol. 22:1005-1014, 1973.
***47 Merrill, A.H., Jr. and Campbell, T.C. Preliminary study of in
vitro aflatoxin B1 metabolism by human liver. J. Tox. Appl.
Pharmacol. 27:210-213, 1973.
***48. Mgbodile, M.U.K., Hayes, J.R. and Campbell, T.C. Effect of
protein deficiency on the inducibility of the hepatic
microsomal drug-metabolizing enzyme system. II. Effect on
enzyme kinetics and electron transport system. Biochem.
Pharmacol. 22:1125-1132, 1973.
**49. Campbell, T.C. and Stoloff, L. Implications of mycotoxins for
human health. J. Agr. Food Chem. 22:1006-1015, 1974.
**50. Campbell, T.C. and Hayes, J.R. Role of nutrition in the drug
metabolizing enzyme system. Pharm. Revs. 26:171-197, 1974.
***51. Campbell, T.C., Sinnhuber, R.O., Lee, D.J. and Salamat, L.
Hepatocarcinogenic material in urine specimens from humans
consuming aflatoxin. J. Natl. Cancer Inst. 52:1647-1649,
1974.
7
+52. Campbell, T.C. The Effect of Diet on Drugs and Environmental
Toxins, Seventh Vitamin Information Bureau Seminar for Editors
and Writers on Nutrition and National Priorities, New York
City, November 7, 1974.
***53. Gurtoo, H.L. and Campbell, T.C. Metabolism of aflatoxin B1
and metabolism dependent and independent binding of aflatoxin
B1 to rat hepatic microsomes. Mol. Pharmacol. 10:776-780,
1974.
#54. Hayes, J.R., Hartgrove, R.W., Hundley, S.G., Campbell, T.C.
and Webb, R.E. Interaction of endrin and dieldrin with
hepatic microsomal cytochrome P-450. J.Tox. Appl. Pharmacol.,
89:126 Abs., 1974.
***55. Hayes, J.R. Mgbodile, M.U.K. and Campbell, T.C. Effect of
protein deficiency on the inducibility of the hepatic
microsomal drug-metabolizing enzyme system. III. Effect of 3-
methylcholanthrene induction on activity and binding kinetics.
Biochem. Pharmacol. 23:1721-1732, 1974.
#56. Merrill, A.H., Jr., Salamat, L. and Campbell, T.C. Studies on
the excretion of aflatoxin and its derivatives by humans. J.
Tox. Appl. Pharmacol., 89:94 Abs., 1974.
#57. Nerurkar, L.S. and Campbell, T.C. Metabolism of aflatoxin B1
by an intact and reconstituted rat liver microsomal enzyme
system. J. Tox. Appl. Pharmacol., 29:89 Abs, 1974.
***58. Polan, C.E., Hayes, J.R. and Campbell, T.C. Consumption and
fate of aflatoxin B1 in lactating cows. J. Agr. Food Chem.
22:635-638, 1974.
#59. Belt, J.A. and Campbell, T.C. Effect of aflatoxin on
mitochondrial protein synthesis. Fed. Proc. 34:226 Abs., 1975.
**60. Campbell, T.C. and Hayes, J.R. The liver microsomal system
and mycotoxin metabolism. Microbiology, 1975, pp. 372-380.
1975.
+61. Campbell, T.C. Protein Deficiency and Mixed Function Oxidase
Activities, Joint AIN ASPET Symposium on Nutrition and Drug
Metabolism, Atlantic City, New Jersey, April, 1975.
+62. Campbell, T.C. The Liver Microsomal System and Mycotoxin
Metabolism, American Society of Microbiology Symposium on
Biochemical Effects and Interactions of Mycotoxins, New York
City, April, 1975.
**63. Campbell, T.C. Effect of dietary protein on drug metabolism.
Metab. Ther., 4(4):Winter, 1975.
#64. Fairclough, D.L., Fox, J.P. and Campbell, T.C. Effect of
aflatoxin preincubation and addition to rat liver microsomes
8
on mixed function oxidase activity. Fed. Proc. 34:784 Abs.,
1975.
***65. Hayes, J.R., Hartgrove, R.W., Hundley, S.G., Campbell, T.C.
and Webb, R.E. Interaction of endrin and dieldrin with
hepatic microsomal cytochrome P450 from the rat, mouse, and
endrin susceptible and resistant pine voles. J. Tox. Appl.
Pharmacol. 32:559-565, 1975.
***66. Stoloff, L., Trucksess, M., Hardin, N., Francis, O.J., Hayes,
J.R., Polan, C.E. and Campbell, T.C. Studies on the stability
of aflatoxin M in milk. J. Dairy Sci. 58:1789-1793, 1975.
+67. Aflatoxin Metabolism as it Relates to its Biological Activity,
National Institute of Environmental Sciences Workshop on
Mutagenesis-Drug Metabolism, Research Triangle Park, Research
Triangle, North Carolina, February 8, 1976.
***68. Campbell, T.C. Aflatoxin metabolism. In: In Vitro Metabolic
Activation in Mutagenesis Testing, de Serres, F.J., Fouts,
J.R., Bend, J.R., and Philpot, R.M. (eds.). New York: North-
Holland Publishing Company, pp. 243-xxxx. 1976.
**69. Campbell, T.C. and Hayes, J.R. The effect of quantity and
quality in dietary protein on drug metabolism. Fed. Proc.
35:2470-2474, 1976.
**70. Campbell, T.C. and Hayes, J.R. The role of aflatoxin
metabolism in its toxic lesion. Tox. Appl. Pharm. 35:199-222,
1976.
**71. Campbell, T.C. Modern concepts in nutritional status and
foreign compound toxicity. In: Advances in Modern Toxicology
– Newer Concepts in Safety Evaluation, Mehlman, M.A.,
Blumenthal, H. and Shapiro, R. (eds.). New York: Academic
Press, pp. 1131. 1976.
+72. Campbell, T.C. Effects of Dietary Protein on Drug Metabolism,
International Symposium on Nutrition and Drug Interrelations,
Ames, Iowa, August 5, 1976.
+73. Campbell, T.C. Effects of Nutritional Status on Drug
Metabolism Symposium on Nutrient-drug Interaction at Meharry
Medical College, Nashville, Tennessee, February 27, 1976.
+74. Campbell, T.C. Nutrition and Drug Metabolizing Enzymes,
Fourth Deer Lodge Conference on Clinical Pharmacology, Big
Fork, Montana, September 7, 1976.
+75. Campbell, T.C. Nutrition and Drug Metabolism, Program on
Perspectives in Nutrition, Ithaca, New York, June 2, 1976.
***76. Preston, R.S., Hayes, J.R. and Campbell, T.C. The effect of
protein deficiency on the in vivo binding of aflatoxin B1 to
rat liver macromolecules. Life Sci. 19:1191-1198, 1976.
9
#77. Allen-Hoffman, B.L. and Campbell, T.C. The relationship
between hepatic glutathione levels and the formation of
aflatoxin B1-DNA adducts as influenced by dietary protein
intake. Fed. Proc. 36:1116 Abs., 1977.
+78. Campbell, T.C. Aflatoxin toxicity and carcinogenicity, Gordon
Research Conference. 1977.
+79. Campbell, T.C. Drug Metabolizing Enzymes as Affected by
Nutritional Status, Western Hemisphere Nutrition Congress V,
Quebec, Canada, August 15, 1977.
**80. Campbell, T.C. Nutrition and Drug-Metabolizing Enzymes. Clin.
Pharm. Therap. 22:699-706, 1977.
+81 Campbell, T.C. Role of nutrition in carcinogen metabolism.
Gordon Research Conference, 1977.
+82. Campbell, T.C. The Influence of Dietary Factors on Drug
Metabolism in Animals, Drug Metabolism Reviews, Sarasota,
Florida, November 7, 1977.
#83. Hayes, J.R., Polan, C.E., Campbell, T.C. Bovine liver
metabolism and tissue distribution of alfatoxin B1. J. Agr.
Food Chem. 25:xxxxxx, 1977.
***84. Adekunle, A.A., Hayes, J.R. and Campbell, T.C.
Interrelationships of dietary protein level, aflatoxin B1
metabolism, and hepatic microsomal expoxide hydrase activity.
Life Sci. 21:1785-1792, 1978.
**85. Campbell, T.C. Effects of dietary protein on drug metabolism.
In: Nutr. Fedn. Monograph, Hathcock, J.N. and Coon, J.M.
(eds.). New York: Academic Press, Chap. 15, pp. 409-422. 1978.
***86. Campbell, T.C., Hayes, J.R. and Newberne, P.M. Dietary
lipotropes, hepatic microsomal mixed function oxidase
activities, and in vivo covalent binding of aflatoxin B1 in
rats. Cancer Res. 38:4567-4571, 1978.
**87. Campbell, T.C. Role of metabolic studies in evaluation of
mycotoxin health risks. In: Mycotoxins in Human and Animal
Health, Rodricks, J.V., Hesseltine, C.W. and Mehlman, M.A.
(eds.). Park Forest South, Ill.: Pathotox Publishers, Inc.,
pp. 687-698. 1978.
***88. Campbell, T.C. Saccharin, Cancer, and calories. (Letter to
editor). Science 202:260-261, 1978.
#89. Falahee, K.J. and Campbell, T.C. The effect of dietary
protein level on the in vivo covalent binding of dibenz(a,h)
anthracene (DBA) to hepatic and lung DNA as a function of
pretreatment with MFO modifiers. Fed. Proc. 37, xxxx Abs.,
1978.
10
#90. Hayes, J.R. and Campbell, T.C. Time course alternations in
the covalent binding of AFB1 to liver macromolecules of rats
and mice. Pharmacologist, 20:xxxx Abs., 1978.
***91. Hayes, J.R., Mgbodile, M.U.K., Merrill, A.H., Jr., Nerurkar,
L.S. and Campbell, T.C. The effect of dietary protein
depletion and repletion on rat hepatic mixed function oxidase
activities. J. Nutr. 108:1788-1797, 1978.
***92. Nerurkar, L.S., Hayes, J.R. and Campbell, T.C. The
reconstitution of hepatic microsomal mixed funtion oxidase
activity with fractions derived from weanling rats fed
different levels of protein. J. Nutr. 108:678-686, 1978.
+93. Campbell, T.C. Testimony on “Chemical Carcinogens in the
Laboratory Workplace”, OSHA Hearings, Washington, D.C., June
20, 1978.
+94. Numerous seminars and presentations on “Diet, Nutrition and
Cancer”, “Nutritional Toxicology,” etc., to universities and
public groups, 1978-1985 (6-10 per year).
*95. Rosenblith, W.A., Grobstein, C., Abelson, R.P., Campbell,
T.C., Harris, J.L., LaDu, B.N., Jr., Miller, R.W., Nelson,
H.E., Price, D.K., Rosen, S., Shapo, M.S., Williamson, O.E.
and Winikoff, B. Food Safety Regulations and Societal Impact,
Report of a Study on Food Safety Policy, Scientific and
Societal Considerations. U.S. National Academy of Sciences,
National Research Council March 1978.
*96. Abramson, F.P., Campbell, T.C., McCann, J., Nelson, H.E.,
Samuels, S.W. Minority statement to report by Rosenblith et
al.. (supra vide). 1979.
#97. Allen-Hoffmann, B.L. and Campbell, T.C. Effect of
phenobarbital and diethyl maleate pretreatment on covalent
binding of 3H-AFB1 to hepatic macromolecules. Fed. Proc.
38:865 Abs., 1979.
**98. Campbell, T.C. Influence of Nutrition on Metabolism of
Carcinogens. In: Adv. Nutr. Res., II. Draper, H. H. (ed.) New
York: Plenum Press, pp. 29-55. 1979.
**98a. Campbell TC Hayes JR Merrill AH Maso M Goetchius M. The
influence of dietary factors on drug metabolism in animals.
Drug Metabolism Reviews 9:173-184, 1979.
+99. Campbell, T.C. How Toxic is Toxic–A Commentary, New York
City Food Policy Conference, New York, NY, March 14, 1979.
#100. Falahee, K.J. and Campbell, T.C. The influence of dietary
protein level and 7,8-benzoflavone on the in vivo covalent
binding of benz(a)pyrene to liver and lung DNA. Fed. Proc.
38:369 Abs., 1979.
11
#101. Hayes, J.R. and Campbell, T.C. Alterations in covalent
binding of aflatoxin B1 to liver macromolecules as influenced
by route of administration. J. Tox. Appl. Pharmacol., 48:16
Abs., 1979.
#102. Hayes, J.R. and Campbell, T.C. In vivo covalent binding of
aflatoxin B1 (AFB1) to DNA by rats and mice as a function of
dose size. Fed. Proc. 38:534 Abs., 1979.
#103. Mainigi, K.D. and Campbell, T.C. Carcinogen-macromolecular
adducts in liver subcellular fractions during aflatoxin (AFB1)
feeding. AACR Proc. 20:201 Abs., 1979.
#104. Mainigi, K.D. and Campbell, T.C. The effect of dietary
protein on the subcellular distribution and binding of
aflatoxin in rat liver. J. Tox. Appl. Pharmacol., 48:150,
1979.
**105. Allison, R. G., Carr, C.J. and Campbell, T.C. Guidelines for
Safety Evaluation of Nutrients. Prepared for Food and Drug
Administration, Washington, D.C., under Contract No. FDA 223-
75-2090 by the Life Sciences Research Office, FASEB, Bethesda,
MD. 1980.
**106. Campbell, T.C., Allison, R.G. and Carr, C.J. Feasibility of
Identifying Adverse Health Effects of Vitamins and Essential
Minerals in Man. Prepared for Food and Drug Administration,
Washington, D.C., under Contract No. FDA 223-75-2090 by the
Life Sciences Research Office, FASEB, Bethesda, MD. 1980.
**107. Campbell, T.C. Chemical Carcinogens and Human Risk
Assessment. Fed. Proc. 39:2467-2484, 1980.
***108. Campbell, T.C. LSRO reports as models. Fed. Proc. 39:121-
122, 1980.
**109. Hayes, J.R. and Campbell, T.C. Nutrition as a modifier of
chemical carcinogenesis. In: Carcinogenesis, Vol. 5:
Modifiers of Chemical Carcinogenesis, Slaga, T.J. (ed.) New
York: Raven Press, pp. 207-241. 1980.
**110. How Toxic is Toxic? Cooperative Extension of Erie County
Nutrition Conference, Grand Island, NY, May 13, 1980.
+111. Keynote Address: The Safety of the Food Supply–
Underdiscussed Issues, Biennial Nutrition Institute, “Toward a
National Nutrition Policy,” Cornell University, Ithaca, NY,
June 5, 1980.
#112. Mainigi, K.D. and Campbell, T.C. Effect of steroid hormones
on the incorporation and binding of aflatoxin (AFB1) in rat
liver cytosol, microsomes and nuclei. AACR Proc. 21:498 Abs.,
1980.
12
***113. Mainigi, K.D. and Campbell, T.C. Subcellular distribution and
covalent binding of aflatoxins as functions of dietary
manipulation. J. Tox. Environ. Health 6:659-671, 1980.
#114. Appleton, B.S. and Campbell, T.C. Effects of dietary protein
level and phenobarbital on aflatoxin-induced hepatic aglutamyl
transpeptidase in the rat. Fed. Proc. 40:3477 Abs.,
1981.
#115. Boyd, J.N., Misslbeck, N., Campbell, T.C., Babish, J.C. and
Stoewsand, G.S. Application to benzo(a)pyrene fed rats of a
proposed short-term in vivo carcinogen screening protocol. J.
Tox. Appl. Pharmacol. 1:131 Abs., 1981.
***116. Boyd, J.N., Misslbeck, N., Babish, J.G., Campbell, T.C. and
Stoewsand, G.S. Plasma alphafetoprotein elevation and
mutagenicity of urine as early predictors of carcinogenicity
in benzo(a)pyrene fed rats. Drug Chem. Tox. 4:197-205, 1981.
***117. Boyd, J.N., Stoewsand, G.S., Misslbeck, N., Campbell, T.C.,
Mason, R., Lepp, A. and Odstrchel, G. Enhancement of plasma
a-fetoprotein, as measured by sandwich-type radioimmunoassay,
and induction of g-glytamyl transpeptidase-positive hepatic
cell foci in rats fed benzo(a) pyrene. J. Tox. Environ.
Health 7:1025-1035, 1981.
***118. Campbell, T.C. A decision tree approach to the regulation of
food chemicals associated with irreversible toxicities.
Regulatory Tox. Pharm. 1:193-201, 1981.
**119. Campbell, T.C., Allison, R.G. and Fisher, K.D. Nutrient
Toxicity. Nutr. Revs. 39:249-256, 1981.
+120. Campbell, T.C. Five lectures on environmental carcinogenesis,
cancer risk assessment and diet and cancer. Chinese Academy
of Medical Sciences and Beijing Cancer Institute, Beijing,
China, Oct. 1-14, 1981.
**121. Campbell, T.C. More is not necessarily better. Natural
History, 90:12-16, 1981.
*122. Campbell, T.C. Nutrition Primer: What About the Food You Eat?
Carolina-Biological Supply/Oxford University Press. Summer
1981. (designed for secondary school system).
+123. Campbell, T.C. The Diet, Nutrition and Cancer Web. Career
Teaching Day, The American Cancer Society of Onondaga County.
Syracuse, NY, November 4, 1981.
+124. Campbell, T. C. Three lectures on environmental
carcinogenesis, cancer risk assessment and diet and cancer.
Annual Midwest Seminar of Dental Medicine, Wisconsin,
September 14-16, 1981.
13
#125. Chen, J., Campbell, T.C., Goetchius, M.P. and Combs, G.F., Jr.
The effects of dietary selenium and vitamin E on covalent
binding of aflatoxin to chick liver cell macromolecules. Fed.
Proc. 40:3822 Abs., 1981.
#126. Faris, R.A. and Campbell, T.C. Expression of neonatal
imprinting of carcinogen metabolism in adult male rats. J.
Tox. Appl. Pharmacol. I:555 Abs., 1981.
***127. Faris, R.A. and Campbell, T.C. Permanently altered chemical
carcinogen metabolism as related to the neonatal environment.
Science 211:719-721, 1981.
#128. Mainigi, K.D. and Campbell, T.C. Change in hepatic
glutathione (GSH) levels in male and female F-344 rats treated
with low protein and dietary aflatoxin (AFB1). J. Tox. Appl.
Pharmacol. I:474 Abs., 1981.
***129. Mainigi, K.D. and Campbell, T.C. Effect of low dietary
protein and dietary aflatoxin on hepatic glutathione levels in
F-344 rats. J. Tox. Appl. Pharmacol. 59:196-203, 1981.
***130. Mainigi, K.D. and Campbell, T.C. Effect of sex differences on
subcellular distribution of aflatoxin in F-344 rats treated
with various risk-modifying factors. J. Tox. Appl. Pharmacol.
58:236-243, 1981.
#131. Prince, L.O. and Campbell, T.C. In vivo binding of aflatoxin
to rat liver chromatin proteins as influenced by sex and
dietary protein levels. Fed. Proc. 40:3476 Abs., 1981.
+132. Campbell, T.C. Nutrient toxicities: its main thesis.
Presented to Council for Responsible Nutrition
Scientific/Technical Committee. Phoenix, AZ. May 27, 1981.
+133. Appleton, B.S. and Campbell, T.C. The dietary protein level
during the promotion phase of aflatoxin B1 induced
preneoplastic hepatic lesion development overwhelms the effect
of protein on initiation. Fed. Proc. 41, 355 Abs., 1982.
***134. Appleton, B.S. and Campbell, T.C. Inhibition of aflatoxininitiated
preneoplastic liver lesions by low dietary protein.
Nutr. Cancer 3:200-206, 1982.
***135. Appleton, B.S., Goetchius M.P. and Campbell, T.C Linear doseresponse
curve for the hepatic macro-molecular binding of
aflatoxin B1 in rats at very low exposures. Cancer Res.
42:3659-3662, 1982.
#136. Appleton, B.S., Goetchius, M.P. and Campbell, T.C. Is there a
low-dose threshold for hepatic macromolecular binding of
aflatoxin B1? Toxicologist 2:91 Abs., 1982.
14
#137. Boyd, J.N., Misslbeck, N., Campbell, T.C. and Stoewsand, G.S.
Enhancement of aflatoxin B1 induced elevation of blood afetoprotein
and emergence of g-glutamyl transpeptidase hepatic
foci by dietary vegetables. Toxicologist 2:98 Abs., 1982.
#138. Boyd, J.N., Misslbeck, N., Parker, R.S. and Campbell, T.C.
Sucrose enhanced emergence of aflatoxin B1 (AFB1)-induced GGT
positive rat hepatic cell foci. Fed. Proc. 41:356 Abs., 1982.
+139. Campbell, T.C., Appleton, B.S., Casella, G. and Goetchius M.
Can Nutrition Put Cancer on Hold? Symposium on research
opportunities in diet and cancer. American Institute of
Nutrition, FASEB, New Orleans, 1982, April 18, 1982.
**140. Campbell, T.C. Nutritional modulation of carcinogenesis. In:
Molecular Interrelations of Nutrition and Cancer, Arnott, M.S.
and Van Eys, J. (eds.). Raven Press: New York, pp. 359-367,
1982.
***141. Chen, J., Goetchius, M.P., Campbell, T.C. and Combs, G.F., Jr.
Effects of dietary selenium and vitamin E on hepatic mixedfunction
oxidase activities and in vivo covalent binding of
aflatoxin B1 in rats. J. Nutr. 112:324-331, 1982.
***142. Chen, J., Goetchius, M.P., Combs, G.F., Jr. and Campbell, T.C.
The effect of dietary selenium and vitamin E on covalent
binding of aflatoxin to chick liver cell macromolecules. J.
Nutr. 112:350-355, 1982.
#143. Coleman, R.D., Root, M. and Campbell, T.C. Novel binding
properties of aflatoxin B2a and dihydrodiol to RNA and DNA.
Fed. Proc. 41:330 Abs., 1982.
*144. Grobstein, C., Cairns, J., Berliner, R., Broitman, S.,
Campbell, T.C., Gussow, J., Kolonel, L.N., Kritchevsky, D.,
Mertz, W., Miller, A.B., Prival, M.J., Slaga, T., Wattenberg,
L. Diet, Nutrition and Cancer: (Palmer, S., Project
Director). National Academy Press, Washington, D.C. 1982.
+145. Campbell, T.C. What is this about meat consumption and cancer
risk? Cornell Nutrition Conference. Syracuse, NY. 1982.
#146. Misslebeck, N., Boyd, J.N., Campbell, T.C. and Stoewsand, G.S.
Dose-related induction of plasma a-fetoprotein elevation and
emergence of g-glutamyl transpeptidase-positive hepatic foci
in rats fed aflatoxin B1. Toxicologist 2:98 Abs., 1982.
#147. Misslbeck, N., Boyd, J., and Campbell, T.C. Single dose of
aflatoxin B1 results in GGT-positive hepatic lesions in six
weeks. Fed. Proc. 41:355 Abs., 1982.
#148. Misslbeck, N., Kim, D., Barbeau, I , Campbell, T.C. and Roe,
D.A. Response to ethanol containing liquid diets in the
15
Fischer-344 (F-344) and Sprague-Dawley (SD) rat. Toxicologists
2:53 Abs., 1982
***149. Prince, L.O. and Campbell, T.C. Effects of sex difference and
dietary protein level on the binding of aflatoxin B1 to rat
liver chromatin proteins in vivo. Cancer Res. 42:5053-5059,
1982.
#150. Shimura, J., Chang, C.C., Chen, J-H., Combs, G.F. Jr.,
Campbell, T.C. and Utermohlen, V. Effect of selenium
deficiency and excess on serum immunoglobulin and complement
levels in Fischer-344 rats. Fed. Proc. 41:707 Abs., 1982.
***151. Appleton, B.S. and Campbell, T.C. Dietary protein
intervention during the postdosing phase of aflatoxin B1-
induced hepatic preneoplastic lesion development. J. Nat.
Cancer Inst. 70:547-549, 1983.
***152. Appleton, B.S. and Campbell, T.C. The effect of high and low
dietary protein on the dosing and postdosing periods of
aflatoxin B1 induced hepatic preneoplastic lesion development
in the rat. Cancer Res. 43:2150-2154, 1983.
#153. Appleton, B.S. and Campbell, T.C. The effect of dietary
protein intervention during the post-initiation development of
aflatoxin B1 induced hepatic preneoplastic lesion development.
Fed. Proc. 42:670 Abs., 1983.
**154. Boyd, J.N. and Campbell, T.C. Impact of nutrition on
detoxication. In: Biological Basis of Detoxication, Caldwell,
J. and Jakoby, W.B. (eds.). New York: Academic Press. 1983.
**155. Campbell, T.C. Mycotoxins. In: Environmental Aspects of
Cancer: The Role of Macro and Micro Components of Foods,
Wynder, E.L., Leveille, G.A., Weisburger, J.H., Livingston,
G.E. Food & Nutrition Press, Inc. Westport, CN. pp. 187-197,
1983.
***156. Faris, R.A. and Campbell, T.C. Long-term effects of neonatal
phenobarbital exposure on aflatoxin B1 disposition in adult
rats. Cancer Res. 43:2576-2583, 1983.
*157. Grobstein, C., Cairns, J., Broitman, S., Campbell, T.C.,
Gussow, J., Kolonel, L.N., Kritchevsky, D., Mertz, W., Miller,
A.B., Prival, M.J., Slaga, T., Wattenberg, L. Diet, Nutrition
and Cancer: Directions for Research: (Palmer, S., Project
Director). National Academy Press, Washington, D.C. 1983.
#158. Misslbeck, N., Davis, E., Campbell, T.C. and Roe, D.A. The
effect of ethanol on post-initiation of liver preneoplastic
lesions in rats. Fed. Proc. 42:386 Abs., 1983.
#159. O’Connor, T.P., Youngman, L.D. and Campbell, T.C. Effect of
selenium on development of L-azaserine (Aza) induced
16
preneoplastic abnormal acinar cell nodules (AACN) in rat
pancreas. Fed. Proc. 42:670 Abs., 1983.
*160. Roe, D.A. (T.C. Campbell, Organizer of conference) Diet,
Nutrition, and Cancer: From Basic Research to Policy
Implications. Alan R. Liss. New York. 1983.
**161. Campbell, T.C. A status report on diet, nutrition and cancer.
Contemporary Nutrition 9 (8), August, 1984, General Mills
Nutrition Department, Minneapolis, MN.
***162. Misslbeck, N.G., Campbell, T.C. and Roe, D.A. Effect of
ethanol consumed in combination with high and low fat diets on
the post-initiation phase of hepatocarcinogenesis in the rat.
J. Nutr. 114:2311-2323, 1984.
#163. O’Connor, T.P. and Campbell, T.C. Influence of dietary fat
and selenium on L-azaserine-induced preneoplastic abnormal
acinar cell nodule development in rat pancreas. Fed. Proc.
43:2975, Abs., 1984.
#164. O’Connor, T.P., Roebuck, B.C., Peterson, F. and Campbell, T.C.
Effect of dietary intake of menhaden oil and fish protein on
the development of L-azaserine induced preneoplastic lesions
in rat pancreas N-3 Fatty Acid Conf. Proc., Reading, Engl.,
1984.
*165. Roe, D.A. and Campbell, T.C., Editors. Drugs and Nutrients,
The Interactive Effects. Marcel Dekker, Inc., New York. 1984.
**166. Campbell, T.C. A status report on diet, nutrition and cancer.
Contemporary Nutrition 9 (8), August, 1984, General Mills
Nutrition Department, Minneapolis, MN., (Reprinted in J.
Dentistry for Children. Jan.-Feb., 1985, pp. 65-67.)
***167. Campbell, T.C. Reponse (concerning AICR), letter submitted to
Editor) J. Chron. Dis. 38:456, 1985.
#168. Chen, J., Houghton, L., Li, J., Peto, R., and Campbell, T.C.
Protein status as measured by retinol binding protein and
prealbumin and its relationship to cancer mortality in the
People’s Republic of China. Fed. Proc. 44:Abs.768, 1985.
#169. Chen, J.C., Peto, R. and Campbell, T.C. Dietary nutritional
status and cancer mortality in China. XIII Int. Cong. Nutr.
Proc., 1985.
#170. Dunaif, G.E. and Campbell, T.C. Development of aflatoxin B1
(AFB1) induced hepatic gamma-glutamyl transpeptidase positive
(GGT+) foci in rats over time. Proc. Soc. Toxicol., 1985.
xxxx
#171. Dunaif, G.E. and Campbell, T.C. Relationship between dietary
protein level and formation of hepatic g-glutamyl
transpeptidase positive (GGT+) foci in rats following
17
aflatoxin B1 (AFB1) administration. Fed. Proc. 44:1672 Abs.,
1985.
#172. O’Connor, T.P., Roebuck, B.D., and Campbell, T.C. Dietary fat
intervention during the post-initiation phase of L-Azaserineinduced
pancreatic preneoplastic lesions. Fed. Proc. 44:2088
Abs., 1985.
***173. O’Connor, T.P., Roebuck, B.D. and Campbell, T.C. Dietary
intervention during the postdosing phase of L-azaserine
induced preneoplastic lesions. J. Natl. Cancer Inst. 75:955-
957, 1985.
#174. O’Connor, T.P., Roebuck, B.D., Peterson, F., and Campbell,
T.C. Effect of dietary intake of fish oil and fish protein on
the development of L-Azaserine induced preneoplastic lesions
in rat pancreas. Fed. Proc. 44:2092 Abs., 1985.
***175. O’Connor, T.P. , Roebuck, B.D., Peterson, F. and Campbell,
T.C. Effect of dietary intake of fish oil and fish protein on
the development of L-azaserine induced preneoplastic lesions
in rat pancreas. J. Natl. Cancer Inst. 75:959-962, 1985.
**176. Misslbeck, N.G., and Campell, T.C. The role of ethanol in the
etiology of primary liver cancer. Adv. Nutr. Res. (Ed.,
Draper, H.) 7:129-153, 1985.
#177. Youngman, L., Chen, J., Liu, S., Li, J., Peto, R., and
Campbell, T.C. Trace mineral levels in human plasma and their
relationship to cancer mortality in the People’s Republic of
China. Fed. Proc. 44:1341 Abs., 1985.
#178. Campbell, T.C. Response to Richard Severson and Steven Self.
J. Chron. Dis. 38:455, 1985.
**179. Campbell, T.C. Diet as a cause of cancer: An update. Int.
Medicine Specialist 6:109-114, 1985.
+180. Campbell, T.C., Chen. J., Li, J. and Peto, R. Assays of
Cancer Risk Factors in China. Symposium on Epidemiology and
Cancer Registries in the Pacific, Kauai, Hawaii, November 20,
1986.
+181. Campbell, T.C. Dietary Guidelines to Reduce Cancer: The
Larger Perspective. Plenary speaker for Governor’s Conference
on Cancer Prevention, Albany, New York, September 11, 1986.
+182. Campbell, T.C. Food Quality as Measured by Changes in Buying
Behavior Required for Chronic Disease Risk Reduction. In:
Consumer Demands in the Marketplace: Public Policies Related
to Food Safety, Food and Agricultural Policy. Resources for
the Future. Washington, D.C., pp. 33-35. 1986..
+183. Campbell, T.C. How Reliable is Scientific Evidence Used to
Support Advertisements Based on Health Claims? Symposium on
18
Diet and Cancer: Public Health Messages in Product, Chairman,
American Institute for Cancer Research, Washington, D.C.,
September 25, 1986.
***184. Chen, J., Ohshima, H., Bartsch, H., Yang, H., Li, J.,
Campbell, T.C., Peto, R. A correlation study on urinary
excretion of N-Nitroso compounds and cancer mortality in the
People’s Republic of China: Interim Results. Proceedings of
Nitrosamine Conference, Vienna, Austria, September, 1986.
**185. Hayes, J.R. and Campbell, T.C. Food Additives and
Contaminants. In: Casarett and Doull’s Toxicology, Klaassen,
C.D., Amdur, M.D. and Doull, J. (eds.). MacMillan Pub. Co.,
N.Y., 1986.
**186. Misslbeck, N. and Campbell, T.C. The role of ethanol in the
etiology of hepatocarcinogenesis. In: Diet, Nutrition and
Cancer: A Critical Evaluation, Vol. II., Reddy, B.S. and
Cohen, L. (eds.). CRC Press, Boca Raton, Fl. 1986.
***187. Misslbeck, N.G., Roe, D.A. and Campbell, T.C. Increase in
hepatic GGT – activity following chronic ethanol intake in
combination with a high a fat diet. Biochem. Pharm. 35:399-
404, 1986.
**188. O’Connor, T.P. and Campbell, T.C. Dietary Guidelines In:
Dietary Fat and Cancer. Ip, C., Bart, D., Mettlin, C. and
Rogers, A. (eds.). Alan R. Liss, Inc., pp. 731-771, 1986.
+189. Campbell, T.C. China project overview. Workshop on China-
Cornell-Oxford project. Cornell University, Ithaca, NY.
October 26, 1987.
+190. Campbell, T.C. Diet and the epidemiology of cancer in China:
preliminary findings. Presented at International Seminar on
Nutrition, Chronic Diseases, and Health. Budapest, Hungary,
October 6, 1987.
+191. Campbell, T.C. Dietary and nutritional strategies for cancer
control. Open Forum – Cancer control revisited. Federation of
American Societies for Experimental Biology. Washington, D.C.,
March 31, 1987.
#192. Campbell, T.C. Overview of nutrition in the causation of
cancer. Proc. of Conf. for Adv. Practice and Research,
American Dietetic Association, 39: xxxx Abs., 1987.
+193. Campbell, T.C. Potential for research on nutrition and
chronic disease in The People’s Republic of China. Committee
on Diet and Health, NRC/NAS, Washington, D.C. April 7, 1987.
+194. Campbell, T.C. Quantitative and qualitative criteria for
dietary guidelines. Workshop of Committee on Diet and Health,
NRC/NAS, Washington, D.C. April 6, 1987
19
+195. Campbell, T.C. Strengths and weaknesses of hypothesis on the
nutritional etiology of cancer: a comprehensive data base in
China. Lecture given to Imperial Cancer Research Fund, London.
October 1, 1987.
#196. Dietert, R.R., Youngman, L., Golemboski, K.A., Campbell, T.C.
Immune function during the dietary suppression of
preneoplastic foci. Fed. Proc. 46:588, 1987.
***197. Dunaif, G.E. and Campbell, T.C. Dietary protein level and
aflatoxin B1 -induced preneoplastic hepatic lesions. J. Nutr.
117:1298-1302, 1987.
***198. Dunaif, G.E. and Campbell, T.C. Relative contribution of
dietary protein level and aflatoxin B1 dose in generation of
presumptive preneoplastic foci in rat liver. J. Nutr. 78:365-
369, 1987.
**199. O’Connor, T.P. and Campbell, T.C. The influence of nutrition
on carcinogenesis. Nutrition. 3:155-162, 1987.
#200. Youngman, L.D., Houghton, L.A., Campbell, T.C. Dietary
Protein manipulation of aflatoxin-induced preneoplastic lesion
development in rat liver. Fed. Proc. 46:581 Abs., 1987.
+201. Campbell, T.C. Qualitative vs. Quantitative Guidelines.
Presented to Committee on Diet and Health, National Research
Council, National Academy of Sciences Washington, D.C., April
6, 1987.
+202. Campbell, T.C. Diet and the epidemiology of cancer in China:
preliminary findings. In: Nutrition, Chronic Diseases and
Health, an Intenational Symposium (Palmer, S., organizer)
Budapest, Hungary. October 6-8, 1987.
*203. Kinlen, L., and Campbell, T.C. (editors). Advances and
prospects in clinical, epidemiological and laboratory
oncology. Cancer Surveys 6 (No. 4), 1987.
**204. O’Connor, T.P., Roebuck, B.D. and Campbell, T.C. Effect of
varying dietary omega-3:omega-6 fatty acid ratio on Lazaserine
induced preneoplastic development in rat pancreas.
Proceedings of the AOCS Short Course on Polyunsaturated Fatty
Acids and Eicosanoids, American Oil Chemists’ Society, May 14-
17, 1987. Chap. 27, pp. 238-240.
+205. Campbell, T.C. Cancer in China. The Vahouny Fiber Symposium.
Washington, DC. April 22, 1988.
***206. O’Connor, T.P. and Campbell, T.C. The contribution of animal
experiments to knowledge of the relationship between diet and
cancer risk in humans. Cancer Surveys, xxxxx, 1988.
20
***207. Campbell, T.C. and O’Connor, T.P. Scientific evidence and
explicit health claims in food advertisements. J. Nutr.
Ed.20:87-92, 1988.
***208. Campbell, T.C., Chen, J., Li, J. and Peto, R. Nutritional and
other causes of cancer in China. Mechanisms of carcinogenesis
and emerging concepts of technology. The Aspen Cancer
Conference, Aspen, Colorado, July 19-22, 1987. Toxicol.
Pathol. 16:53-102, 1988.
***209. Potischman, N., Byers, T., Houghton, L., Root, M., Campbell,
T.C. Effects of breast cancer and its treatment on blood
nutrient levels. Soc. Epidem. Res., June, 1988.
#210. Krieger, E., Youngman, L.D., and Campbell, T.C. The
modulation of aflatoxin B1(AFB1) induced preneoplastic lesions
by dietary protein and voluntary exercise in Fischer 344 rats.
FASEB J. 2:3304 Abs., 1988.
#211. Campbell, T.C. Associations of environmental and dietary
practices with causes of death in the People’s Republic of
China. FASEB J. 2:4559 Abs., 1988.
#212. Parker, R.S., Chen, J., Campbell, T.C., Boreham, J., Wang, G.,
Houghton, L., and Youngman, L. Geographical variation in
erythrocyte fatty acid composition in the PRC and its
relationship to diet and chronic disease. FASEB J. 2:4561
Abs., 1988.
#213. Potischman, N., Houghton, L., Root, M., and Campbell, T.C.
Differences in nutrient status between women with benign
breast disease and malignant breast cancer. FASEB J. 2:4568
Abs., 1988.
#214. Youngman, L.D., Houghton, L.A. and Campbell, T.C. Plasma
freeze-thaw coagulation: characterization and a method for
dispersion. FASEB J. 2:6488 Abs., 1988.
#215. Campbell, T.C. Background paper for testimony on the role of
dietary factors in the induction of chronic disease processes.
Hearings before the Committee on Governmental Affairs, United
States Senate on Role of Nutrition in Health and Disease,
March 1, 1988. U.S. Government Printing Office, pp. 26-30,
37-41.
#216. Beard, J., Campbell, T.C., and Chen, J. Iron nutriture in the
Cornell-China diet cancer survey. Am. J. Clin. Nutr. 47:771
Abs., 1988.
***217. Wang, G., Root, M.M., Ye, X., Chen, J., Campbell, T.C.
Routine assay of plasma carotenes by HPLC with an internal
standard. J. Micronutr. Anal. 5:3-14, 1989.
21
**218. Campbell, T.C. A study of diet, nutrition and disease in the
People’s Republic of China (Parts I & II). Contemporary Nutr.
14: xxx, 1989.
***219. Peto R, Boreham J, Chen J, Li J, Campbell TC, Brun T. Plasma
cholesterol, coronary heart disease and cancer. Brit Med J.
298:1249, 1989.
***220. Schulsinger, D.A., Root, M.M., Campbell, T.C. The effect of
dietary protein quality on aflatoxin B1-induced hepatic
preneoplastic lesion development. J. Natl. Cancer Inst.,
81:1241-1245, 1989.
***221. O’Connor, T.P., Roebuck, B.D., Peterson, F.J., Lokesh, B.,
Kinsella, J.E., Campbell, T.C. Effect of dietary omega-3 and
omega-6 fatty acids on development of azaserine-induced
preneoplastic lesions in rat pancreas. J. Natl. Cancer
Inst.81:858-863, 1989.
+222. Williams G ed. Symposium Overview: American Health
Foundation’s 20th Anniversary International Symposium on
Causes and Prevention of Cancer. New York City, December 11-
12 1989.
#223. Potischman, N., Byers, T., Houghton, L., Root, M., Graham, S.,
Campbell, T.C. Effects of breast cancer and its treatment on
blood nutrient levels. FASEB J. 3:751 Abs., 1989.
#224. Youngman, L.D., Houghton, L.A., Bell, R.C., Campbell, T.C.
The modulation of aflatoxin B1 (AFB1)-induced tumors by
dietary protein. FASEB J. 3:473 Abs., 1989.
+225. Campbell, T.C. Mortality rates in transition in the People’s
Republic of China. 14th International Congress of Nutrition,
(Editors, Young, K.W., Cha, L.Y., Yull, L.K., Soon, J.J.)
Seoul, Korea, August 20-25, 1989.
+226. Campbell, T.C. A plant-enriched diet and long-term health,
particularly in reference to China. In: Proceedings of the
2nd International Symposium on Horticulture and Human Health.
Contributions of Fruits and Vegetables, Alexandria, VA,
November 4, 1989.
***227. Brun, T.A., Campbell, T.C., Geissler, C.A., Fu, S.T.,
Cirrhosis of the liver and mouldy bread. Lancet; Dec. 16,
1989, pp. 1453-1454.
***228. He, Y., Campbell, T.C. Effects of carotenoids on aflatoxin
B1- induced mutagenesis in S. typhimurium TA100 and TA98.
Nutr. Cancer 13:243-254, 1990.
*229. Chen, J., Campbell, T.C., Li, J., Peto, R. Diet, lifestyle
and mortality in China. A study of characteristics of 65
Chinese counties. Joint publication of: Oxford University
22
Press, Cornell University Press and The People’s Medical
Publishing House, 1990.
***230. Chen, J., Campbell, T.C., Parpia, B., Qu, Y., Brun, T., Chen,
C. The change of disease patterns and control strategies.
Chinese J. Prev. Med. 4:291-293, 1990.
**231. Campbell, T.C., Chen, J., Brun, T., Parpia, B, Qu, Y., Chen,
C., Geissler, C. Can developing nations avoid the diseases of
affluence? The case of China. In: World Food Issues, Vol. 2,
(T.Brun & M. Latham eds.), pp. 56-63, Center for the Analysis
of World Food Issues, Program in International Agriculture,
Cornell University, Ithaca, NY. 1990.
***232. Marshall, J.R., Qu, Y., Chen, J., Parpia, B., Campbell, T.C.
Another ecologic datum: lipid intake and status and breast
cancer in the People’s Republic of China. Submitted J. Natl.
Cancer Inst., 1990. xxxxxx
***233. Fan, W., Parker, R., Parpia, B., Qu, Y., Cassano, P.,
Crawford, M., Leyton, J., Tian, J., Li, J., Chen, J.,
Campbell, T.C. Erythrocyte fatty acids, plasma lipids and
cardiovascular disease in rural China. Am. J. Clin. Nutr.,
52:1027-1036, 1990.
***234. Campbell, T.C., Brun, T., Chen, J., Feng, Z., Parpia, B.
Questioning riboflavin recommendations on the basis of a
survey in China. Am. J. Clin. Nutr.51:436-445, 1990.
#235. Brun, T.A., Chen, J., Campbell, T.C. Urinary riboflavin
excretion after a load test in rural China as a measure of
possible riboflavin deficiency. FASEB J. xxxx Abs,1990.
#236. Bell, R.C., Golemboski, K.A., Youngman, L.D., Affolter, V.,
Perrone, M.A., Dietert, R.R., Campbell, T.C. NK cell activity
and dietary protein intake in an aflatoxin B1 (AF)-induced
tumor model. FASEB J. 4:1043 Abs,1990.
#237. Houghton, L.A., Youngman, L.D., Campbell, T.C. Effect of
dietary protein quality and quantity on development of
aflatoxin B1-induced hepatic preneoplastic lesions. FASEB J.
4:1177 Abs,1990.
#238. Golemboski, K.A., Youngman, L.D., Affolter, V., Perron, M.A.,
Dietert, R.R., Campbell, T.C. NK cell activity and dietary
protein intake in an aflatoxin B1 (AF)-induced tumor model.
FASEB J. 4:1043 Abs,1990.
#239. Youngman, L.D., Campbell, T.C. Dietary protein and
development of aflatoxin B1, (AFB)-induced preneoplastic
lesions and tumors. FASEB J. 4:1041 Abs,1990.
#240. Lange, T., Root, M., Pickul, A., Groopman, J., Campbell, T.C.
Dissimilarity in aflatoxin B1 (AFB) dose-response
23
relationships between DNA adduct formation and development of
preneoplastic foci in rat liver. FASEB J. 4:1017 Abs,1990.
#241. Brun, T.A., Chen, J., Campbell, T.C. Urinary riboflavin
excretion after a load test in rural China as a measure of
possible riboflavin deficiency. FASEB J. 4:374 Abs, 1990.
***242. Potischman, N., McCulloch, C.E., Byers, T., Nemoto, T.,
Stubbe, N., Milch, R., Parker, R., Rassmussen, K.M., Root, M.,
Graham, S., Campbell, T.C. Breast cancer and dietary and
plasma concentrations of carotenoids and vitamin A. Am. J.
Clin. Nutr, 52:909-915, 1990.
***243. Campbell, T.C., Wang G., Chen J., Robertson, J., Chao, Z. and
Parpia, B. Dietary fiber intake and colon cancer mortality in
The People’s Republic of China. In: Dietary Fiber, Chemistry
Physiology and Health Effects, (Ed. Kritchevsky, D., Bonfield,
C., Anderson, W.), Plenum Press, New York, 473-480, 1990.
+244. Campbell, T.C. In the midst of a nutrition revolution.
Lecture in series “Revolutions in Science”. Ithaca College,
Ithaca, NY, Feb. 15, 1990.
***245. Campbell, T, Chen, J., Brun, T.A., Liu, C., Geissler, C.A.
Aflatoxin and primary liver cancer in The People’s Republic of
China. Lancet, 335(8698), p. 1165, May 12, 1990.
***246. Forman, D., Sitas, F., Newell, D.G., Stacey, A.R., Boreham,
J., Peto, R., Campbell, T.C., Li, J., Chen, J. Geographic
association of Helicobacter pylori antibody prevalence and
gastric cancer mortality in rural China. Int J. Cancer
46:608-611,1990.
+247. Campbell, T.C. Determinants of liver cancer in People’s
Republic of China. In: Proceedings of Conference on
“Multifactorial Etiology and Multistep Development of
Hepatocellular Carcinoma”, Kauai, Hawaii, March 20, 1990.
***248. Campbell, T.C., Chen, J., Liu, C., Li, J., Parpia, B. Nonassociation
of aflatoxin with primary liver cancer in a crosssectional
ecologic survey in the People’s Republic of China,
Cancer Research, 50:6882-6893,1990.
#249. Horio, F., Bell, R.C., Youngman, L.D., Campbell, T.C. The
relationship between thermogenic changes induced by low
protein feeding and GGT+ foci responses in animals dosed with
alfatoxin-B1. FASEB J. 4: 1177 Abs,1990.
***250. Youngman, L.D., Campbell, T.C. The sustained development of
preneoplastic lesions depends on dietary protein. In Press,
JNCI, 1990. xxxxxx
+251. Berge, P., Parpia, B., Chen, J., Peto, R., Campbell, T.C.,
Armstrong, D. Candida albicans nutritional factors and
nasopharyngeal cancer in the People’s Republic of China.
24
Poster presented at Symposium on Advances in Clinical Nurition
for the 31st Annual Meetings of the American College of
Nutrition, Albuquerque, New Mexico, October 13-15, 1990.
+252. Campbell, T.C. A rewarding collaborative biomedical research
project between the People’s Republic of China, The United
States and their associates. International Health Forum –
Building a Common Ground, Santa Cruz, California, October 16-
19, 1990.
+253. Campbell, T.C. Determinants of human liver cancer in a
comprehensive survey in China. Cancer Center Seminar,
University of Alabama at Birmingham, Birmingham, Alabama,
November 20, 1990.
+254. Campbell, T.C. Dietary protein and aflatoxin-induced liver
carcinogenesis. Nutrition Sciences Research Seminar,
University of Alabama at Birmingham, Birmingham, Alabama,
November 20, 1990.
***255. Chen J, Brun TA, Campbell TC, Li J, Geissler C, Li M. Plasma
cotinine, smoking and lung cancer in China. Lancet 335:1225-
6, May 19, 1990.
+256 Campbell, T.C. Dietary protein and liver cancer: A model for
the study of nutrition and chemical carcinogens. Nutrition
Society of India Silver Jubilee Celebrations Twenty-third
Annual Meeting, Hyderabad, India, December 3-5, 1990.
***257. Campbell, T.C., Brun, T., Chen, J., Feng, Z., Parpia, B.
Reply to C.J. Bates and D.I. Thurnham. Am. J. Clin. Nutr.
51:436-445, 1990.
***258. Potischman, N., McCulloch, C., Byers, T., Houghton, L.,
Nemoto, T., Graham, S., Campbell, T.C. Associations between
breast cancer, triglycerides and cholesterol. Nutr. Cancer
15:205-216, 1991.
+259. Chen, J. Campbell, T.C. Contrasting nutrition experiences in
the East and West: a case study of China. Proc. 6th Asian
Congress of Nutrition (Ed., Chong Y.H. et al.). The Nutrition
Society of Malaysia, Kuala Lampur, Malaysia. September 16-19,
1991. pp. 337-341.
#260. Hu, J. Zhao, X., Topley, M.P. Schwartz, R., Chen, J.,
Campbell, T.C. Urinary excretion of calcium, ammonia and
titratable acid in Chinese women consuming diets varying in
calcium and protein source. FASEB J., 5:6239 Abs., 1991.
#261. Boreham, J. Peto, Campbell, T.C. Cancer mortality in China.
Sci. Rpt. 121.39 Abs., 532, 1991. xxxxxx
+262. Novak, A., Bell, R.C., Levitsky, D.A., Campbell, T.C.
Problems in the use of TOBEC for serial determination of body
composition in rats. FASEB J. 5:3429 Abs, 1991.
25
#263. Bell, R.C., Golemboski, K.A., Dietert, R.R., Campbell, T.C.
The effects of dietary protein intake on NK cell cytotoxic
activity and cell surface antigen profiles. FASEB J. 5:6257
Abs, 1991.
..#264. Cassano, P.A., Peto, R., Chen, J., Campbell, T.C. An ecologic
study of chronic obstructive pulmonary disease in the Peoples
Republic of China. Am. J. Epidemiol. 134:756,1991.
***265. Youngman, L.D., Campbell, T.C. High protein intake promotes
the growth of hepatic preneoplastic foci in F344 rats:
Evidence that early remodeled foci retain the potential for
future growth. J. Nutr.121:1454-1461,1991.
***266. Campbell, T.C., Brun, T., Chen, J., Feng, Z., Parpia, B.
Reply to CJ Bates and DI Thurnham. Am. J. Clin. Nutrition
53:575-576 xxxx (Letters to the Editor).
#267. Hu, J., Zhao, X., Topley, M.P., Schwartz, R., Chen, J.,
Campbell, T.C. Bone density of pre- and post-menopausal
Chinese women consuming diets high, moderate or lacking in
dairy products. Am. Soc. Clin. Nutr. Abstract #45, May 2,
1991.
+268. Campbell, T.C. A consistent nutrition-cancer association
based on laboratory animal and human data. International
Symposium on Health Promotion, Session Two: Food, Nutrition
and Health, June 4, 1991.
***269. Campbell, T.C. Mortality rates in transition in the People’s
Republic of China. Proceedings of the International Symposium
on Food, Nutrition and Social Economic Development, 361-367,
1991.
#270. Zhao, X., Hu, J., Chen, X., Schwartz, R., Wen, Z., and
Campbell, T.C. Food habits and bone density in Chinese
elderly. First International Conference on Nutrition and
Aging, ILSI, Tokyo, Japan, Octobesr 28-30, 1991.
***271. Horio, F., Youngman, L.D., Bell, R.C., Campbell, T.C.
Thermogenesis, low-protein diets, and decreased development of
AFB1-induced preneoplastic foci in rat liver. Nutr. Cancer,
16:31-42,1991.
***272. Chen, J., Campbell, T.C. More meat does not mean better
health. World Health Forum (In Press), 1991.
***273. Chen, J., Campbell, T.C., Parpia, B. Diets and disease in
transition in the People’s Republic of China. Asian Congress
Proceedings (In Press), 1991. xxxxx
+274. Campbell, T.C. Diet and Heart Disease: Data from China.
First National Conference on the Elimination of Coronary Heart
Disease. Tucson, AZ, October 2, 1991.
26
+275. Campbell, T.C. Nutrition and Plant Based Diets. Canadian
Natural Health Society, Montreal Canada. October 8, 1991.
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Campbell TC. Effects of breast cancer treatments on plasma
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***296. Bell RC, Levitsky DA, Campbell TC. The effects of Dfenfluramine
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***297. Bell, R.C., Golemboski, K.A., Dietert, R.R., Campbell, T.C.
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Nutr. Cancer 22: 151-162, 1994.
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Alf Veedersane

If you had a point, it was lost in that mess of a copy and paste

whatawaster81

I've heard it all now - one man's crusade against protein consumption.

ford2600

whatawaster81 wrote: »

I've heard it all now - one man's crusade against protein consumption.

Do you reckon Joe lifts? ☺

whatawaster81

ford2600 wrote: »

Do you reckon Joe lifts? ☺

I doubt it, in fact I've no clue what to make of Joe.:rolleyes:

astonaidan

All I wanted was some first hand info on casein and got all that waffle :mad:
Thanks to the people who offered some insight, to the guy who copied and pastes please dont comment on my threads ever again