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Biona Organic Rye Bread

  • 28-01-2016 2:05pm
    #1
    Registered Users, Registered Users 2 Posts: 533 ✭✭✭


    http://www.biona.co.uk/pic.php?id=275

    Does anyone buy this?
    I have been buying it recently for lunch at work.
    I quite like the 'healthy' taste with almond butter or with a salad..
    However, it says on it once opened, eat within 2/3 days.
    I keep it in the fridge and it seems to last a week..

    How do other people find it?
    Or anyone have any tips on what tastes nice with it?
    It's amazing for fibre content and ingredients are really good.

    Wholemeal Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Linseed Gold*(5%), Sea Salt


Comments

  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    Am I the only fan out there :confused::D:confused:


  • Registered Users, Registered Users 2 Posts: 12,870 ✭✭✭✭Dtp1979


    Yep


  • Registered Users, Registered Users 2 Posts: 67 ✭✭CyrilFiggis


    rustyzip wrote: »
    http://www.biona.co.uk/pic.php?id=275

    Does anyone buy this?
    I have been buying it recently for lunch at work.
    I quite like the 'healthy' taste with almond butter or with a salad..
    However, it says on it once opened, eat within 2/3 days.
    I keep it in the fridge and it seems to last a week..

    How do other people find it?
    Or anyone have any tips on what tastes nice with it?
    It's amazing for fibre content and ingredients are really good.

    Wholemeal Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Linseed Gold*(5%), Sea Salt

    I've been looking for this lately. Where do you buy yours?


  • Registered Users, Registered Users 2 Posts: 31,974 ✭✭✭✭Mars Bar


    I've seen it in the "free from" section in Super Valu.


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭cee_jay


    I also use this bread - love it. I never use within 2-3 days. Once open I keep it in a ziploc bag in the fridge, and have never had any issues with it.
    I love it toasted (needs a lot longer than normal bread to toast though).


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  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    I've been looking for this lately. Where do you buy yours?

    I buy it in bulk from amazon!
    http://www.amazon.co.uk/Biona-Omega-Golden-Linseed-Organic/dp/B0069L0D24/ref=sr_1_3?ie=UTF8&qid=1456221777&sr=8-3&keywords=biona+organic+bread

    Usually when I'm buying other food (with free amazon shipping) over €25


  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    cee_jay wrote: »
    I also use this bread - love it. I never use within 2-3 days. Once open I keep it in a ziploc bag in the fridge, and have never had any issues with it.
    I love it toasted (needs a lot longer than normal bread to toast though).

    Yay, another fan!
    I toast it sometimes and sprinkle over a salad, it's lovely!
    How long do you find it stays fresh in a zip lock, a week in the fridge?!


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭cee_jay


    Yes a week or so. It's only me who eats it, and I would have a slice of it a day. I've never found it to go off. I haven't had it in a while but will try pick up a pack soon... you've gotten it into my head now.


  • Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    Do you know what I've been doing this week..

    Toasting it and sprinkling it on a salad. Yum and so filling! :pac:


  • Closed Accounts Posts: 2,843 ✭✭✭SarahMollie


    Am i the only one a bit perturbed by bread that doesnt go off to the extent that it can be ordered in bulk from amazon?!?!?

    Humm....


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