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Best cheese for an omelette

  • 17-12-2015 12:27pm
    #1
    yogalady
    Registered Users, Registered Users 2 Posts: 526 ✭✭✭


    Don't really know my cheeses. Usually just use red cheddar in an omelette. Any recommendations for some other cheese to use?

    Thanks


Comments

  • #2
    iwantmydinner
    Registered Users, Registered Users 2 Posts: 3,246 ✭✭✭iwantmydinner


    I use feta a lot in omelettes


  • #3
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,986 ✭✭✭✭duploelabs


    Gruyere is a great melting cheese, comte also


  • #4
    yogalady
    Registered Users, Registered Users 2 Posts: 526 ✭✭✭yogalady


    thanks for the recommendations. going to pop into aldi tomorrow to pick up ur suggestions. Sound yum!


  • #5
    Kia_Kaha
    Registered Users, Registered Users 2 Posts: 89 ✭✭Kia_Kaha


    Very strong mature white cheddar. I like the kick!


  • #6
    Dial Hard
    Registered Users, Registered Users 2 Posts: 14,234 ✭✭✭✭Dial Hard


    There really is no definitive "best" cheese for an omelette, it really depends on what you want it to do (melt, ooze, brown, etc), what other ingredients you're using and, of course, what you like.


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