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Brown sugar in tea

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  • 19-05-2015 5:54pm
    #1
    Registered Users Posts: 13,662 ✭✭✭✭


    The last time de mammy was visiting we put out brown sugar with the "tay".
    De brudder hummed and hawed until we eventually produced some white caster sugar.
    We don't have any other white sugar.
    De mammy gently informed me afterwards that it's white sugar for tay and brown sugar for coffee. Not in an anal way of course, de mammy would never do that.
    Although it's not the done thing to ever doubt the mammy, especially in matters as serious as tay, I have to ask the good people of boards, which sugar do you put in tea?

    Which sugar do you put in tea? 39 votes

    white because of taste
    0% 0 votes
    white for some other reason
    58% 23 votes
    brown because it's less refined
    10% 4 votes
    brown for some other reason
    17% 7 votes
    whichever, don't know what's all the fuss about
    12% 5 votes


«1

Comments

  • Registered Users Posts: 2,780 ✭✭✭sentient_6


    Why are you talking like that?


  • Registered Users Posts: 13,662 ✭✭✭✭josip


    Dat's how I talk.


  • Registered Users Posts: 43,027 ✭✭✭✭SEPT 23 1989


    I bet your mama was a Cajun Queen


  • Closed Accounts Posts: 360 ✭✭The Dogs Bollix


    No sugar, just milk please, thanks


  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    Brown sugar should only be used in cakes and biscuits.

    It should never be used in beverages.


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  • Closed Accounts Posts: 640 ✭✭✭Tony Beetroot


    When is the turf cutting starting op?


  • Registered Users Posts: 4,406 ✭✭✭PirateShampoo


    josip wrote: »
    Dat's how I talk.

    Might be how you talk, but that's no excuse to write like that.


  • Registered Users Posts: 3,728 ✭✭✭dmc17


    josip wrote: »
    Dat's how I talk.

    dat rite?


  • Closed Accounts Posts: 6,428 ✭✭✭Talib Fiasco


    What's the point of drinking tea with any sort of sugar? Completely ruins the taste of it.


  • Registered Users Posts: 28,789 ✭✭✭✭ScumLord


    Brown sugar should be just a less refined version of white sugar but these days it's just white sugar with colouring agents to make it look brown. It makes no difference which one you put in your drink.


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  • Registered Users Posts: 13,662 ✭✭✭✭josip


    When is the turf cutting starting op?

    Nearly finished now.


  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    ScumLord wrote: »
    Brown sugar should be just a less refined version of white sugar but these days it's just white sugar with colouring agents to make it look brown. It makes no difference which one you put in your drink.

    Surely you jest?!


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Take your sugar and shove it somewhere, it's rank.


  • Registered Users Posts: 2,807 ✭✭✭Custardpi


    No reason whatsoever to take any kind of sugar in tea. Tastes much better once you get used to it. If you really need to sweeten your tea then you probably need to get better tea. Obviously I'm referring to proper Irish tea. Inferior English style teas may require it to mask their flavour.


  • Registered Users Posts: 8,034 ✭✭✭mad muffin


    Da fuck is this fuckity, fuck, fuck?

    I ask with all honesty and sincerity.


  • Registered Users Posts: 7,002 ✭✭✭Wossack


    josip wrote: »
    Not in an anal way of course, de mammy would never do that.

    *bites knuckles*


  • Closed Accounts Posts: 9,330 ✭✭✭Gran Hermano


    josip wrote: »
    Dat's how I talk.

    That should be of greater concern than the type of sugar.


  • Registered Users Posts: 650 ✭✭✭csallmighty


    Im sweet enough as it is


  • Registered Users Posts: 4,041 ✭✭✭who the fug


    catallus wrote: »
    Brown sugar should only be used in cakes and biscuits.

    It should never be used in beverages.

    Bollicks , Irish coffee demands brown sugar


  • Closed Accounts Posts: 2,554 ✭✭✭bjork


    My mammy says


    I'm sweet enough, I don't need to add any sugar to my tea


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  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    Bollicks , Irish coffee demands brown sugar

    Irish coffee is a special case, and personally I think it should only ever be poured down a sink.


  • Registered Users Posts: 11,646 ✭✭✭✭El Weirdo


    catallus wrote: »
    Irish coffee is a special case, and personally I think it should only ever be poured down a sink.

    You disgust me.


  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    El Weirdo wrote: »
    You disgust me.

    :( I just don't like the taste!


  • Closed Accounts Posts: 3,336 ✭✭✭wendell borton


    Brown sugar how come you taste so good?


  • Registered Users Posts: 6,691 ✭✭✭Lia_lia


    Sugar in tea is mank. Ruins the taste, it just tastes of sugar! Same with coffee.


  • Registered Users Posts: 28,789 ✭✭✭✭ScumLord


    catallus wrote: »
    Surely you jest?!
    No, real brown sugar is available but those little packets just contain white sugar and died white sugar.

    If you want actual brown sugar you'd have to check the pack and make sure it's actually brown sugar.


  • Registered Users Posts: 1,543 ✭✭✭tinner777


    Try condensed milk instead of sugar ��


  • Closed Accounts Posts: 704 ✭✭✭lizzyman


    I bet your mama was a Cajun Queen

    And all her boyfriends were sweet sixteen?


  • Closed Accounts Posts: 8,866 ✭✭✭Fat Christy


    Who the fcuk puts fcuking sugar in fcuking tea?!! Ew, disgusting! *spits on the ground*


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  • Registered Users Posts: 10,969 ✭✭✭✭alchemist33


    Without sugar, tea is little more than hot coloured water with some milk in it :p


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