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Food Porn
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Poor Uncle Tom wrote: »Me too, but I like mine cooked.......
You mean....... cooked to how you like it.0 -
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Not proud of myself (though I'd do it again!!)
Burger's a blend of ground Angus Sirloin and Prime Rib, cooked to order on a butter toasted bun, with apple wood smoked bacon & 4-year-old sharp aged Wisconsin cheddar.
Ike's Food & Cocktails, 6th St. Minneapolis.
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Not ground, minced or mixed with any other meat, just Aberdeen Angus Chateau briand.
Ingredients:
32oz Chateau brian steak
3 tbsp dijon mustard
1/4 cup espresso
2 tbsp brown sugar
2 tbsp kosher salt
1 tbsp cocoa powder
1 tbsp black pepper
Directions: Method:
1. Season the Chateaubriand lightly with kosher salt, and then rub the Dijon all over the beef. Set aside.
2. Mix together the espresso, brown sugar, kosher salt, cocoa powder and black pepper.
3. Roll the chateaubriand in the spice mixture.
4. Grill the beef over a moderate flame until desired doneness is achieved. 130 degrees, internal temperature for medium rare.
5. While the Beef is grilling, or beforehand, mix the butter with the lemon juice, cocoa powder, sugar and salt.
6. After the beef is cooked and rested, slice and serve with the cocoa compound butter.0 -
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