nacker foods

Robsweezie

for me the ultimate nacker foods have got to be koka noodle, pot noodle, rustlers burgers and baked beans.

EmilyHoward

Horse burgers?

The Moldy Gowl

I have a craving for them now

Amirani

"nacker" eh?

Chucken

and popcorn.

Supergurrier

5 Bags of Chickatee's

For dinner

Frosty McSnowballs

Foie gras with mustard seeds, green onions, served on thin cut, lightly toasted triangles.

wazky

Deep fried leg of piebald with a chunks of a tyre as a side.

DEFTLEFTHAND

Tinned meatballs.

qo2cj1dsne8y4k

Frozen pizza
Multipacks of crisps
Microwaveable dinners
And boxes with meat in it, like burgers and chicken nuggets

GerB40

Two cans of Dutch Gold and a curlie wurlie.

GerB40

LexieOnRale wrote: »

Frozen pizza
Multipacks of crisps
Microwaveable dinners
And boxes with meat in it, like burgers and chicken nuggets

In other words, student food..

Kermit.de.frog

http://cf.broadsheet.ie/wp-content/uploads/2014/06/knacker.jpg

Chucken

Senor Fancy Pants wrote: »

Foie gras with mustard seeds, green onions, served on thin cut, lightly toasted triangles.

Triangles of? If you say sliced pan from Aldi, well I might just faint!

miss tickle

beluga, krystal and those tiny dumplings from Fortnum and mason, but that's only if there is nothing left in the fridge.

miss tickle

GerB40 wrote: »

Two cans of Dutch Gold and a curlie wurlie.

I might go for that.

The Diabolical Monocle

Roast rack of lamb with herbs de Provence served on a bed of charred Parmesan

thelad95

OP, where do you buy your prawns?

Charlie19

Curry chips in a tray.

Careful now, Mammy just polished my shoes.

Chucken

The Diabolical Monocle wrote: »

Roast rack of lamb with herbs de Provence served on a bed of charred Parmesan

Please say you meant Chard and Parmasan?

Of course you did

bitemeluis

wots a nacker?

job seeker

bitemeluis wrote: »

wots a nacker?

http://thepalest.files.wordpress.com/2008/08/dscn0512.jpg

AnonoBoy

job seeker wrote: »

http://thepalest.files.wordpress.com/2008/08/dscn0512.jpg

That's Reginald.

Where did you get a picture of my friend Reginald?

qo2cj1dsne8y4k

Curdy chipz n a spice burrrguur

shruikan2553

Senor Fancy Pants wrote: »

Foie gras with mustard seeds, green onions, served on thin cut, lightly toasted triangles.

You have to ask for it without onions for it to be knacker food.

job seeker

AnonoBoy wrote: »

That's Reginald.

Where did you get a picture of my friend Reginald?

Regi Hey!

The Dagda

wat's a weezie Rob?

Chucken

shruikan2553 wrote: »

You have to ask for it without onions for it to be knacker food.

Particularly if you're in a Michelin star restaurant.

miss tickle

Chucken wrote: »

Please say you meant Chard and Parmasan?

Of course you did

no I think he meant charred partizan, he is indeed diabolical.

Pawn

Food is food. What's the big deal?

Long Gone

DEFTLEFTHAND wrote: »

Tinned meatballs.

Bought (or twoked) in bulk from Lidl

miss tickle

shruikan2553 wrote: »

You have to ask for it without onions for it to be knacker food.

but with a ketchup foam for authenticity.

Links234

Rocky mountain oysters

Knacker food, for real! :pac:

ceadaoin.

miss tickle wrote: »

beluga, krystal and those tiny dumplings from Fortnum and mason, but that's only if there is nothing left in the fridge.

Is that the aldi version of Cristal?

bitemeluis

Pawn wrote: »

Food is food. What's the big deal?

Prawn

Long Gone

bitemeluis wrote: »

wots a nacker?

To those that know no explanation is needed, to those that don't know no explanation is possible....

miss tickle

ceadaoin. wrote: »

Is that the aldi version of Cristal?

No it's the version you can't afford.:D

FloatingVoter

Robsweezie wrote: »

for me the ultimate nacker foods have got to be koka noodle, pot noodle, rustlers burgers and baked beans.

Throw in a two litre of rotgut cider and you have the complete staple diet of every third level student in Ireland.

WoollyRedHat

Fried pidgeon topped off with some garlic sauce

GerB40

Links234 wrote: »

Rocky mountain oysters

Knacker food, for real! :pac:

Ah yeah, I get the reference.. Would you try em? I'd give em a shot, man vs food said they were lovely so they must be...

miss tickle

Links234 wrote: »

Rocky mountain oysters

Knacker food, for real! :pac:

Got to be better than camel toe though.:pac:

Links234

GerB40 wrote: »

Ah yeah, I get the reference.. Would you try em? I'd give em a shot, man vs food said they were lovely so they must be...

Yeah, I'd be up for trying them.

ceadaoin.

miss tickle wrote: »

No it's the version you can't afford.:D

I prefer Dom Perignon actually. Cristal's overrated.

GerB40

Links234 wrote: »

Yeah, I'd be up for trying them.

I definitely wouldn't watch them being prepared though. Slicing through a bollock, naahh...

shruikan2553

miss tickle wrote: »

but with a ketchup foam for authenticity.

Goes perfectly with the chips you ask for.

Collie D

Robsweezie wrote: »

for me the ultimate nacker foods have got to be koka noodle, pot noodle, rustlers burgers and baked beans.

I am quite partial to instant noodles once a week. Nothing against baked beans either although wouldn't particularly miss them if they ceased to exist.

Those instant microwave burgers are a step below airline food though.

So therefore I am a knacker?

Ghost Buster

A tin a Fantana an a package a Mickeydo biskets for da chaaaald

Duck Soup

Spar coffee with six sugars.

MRnotlob606

chip buttie

.jacksparrow.

Spicy chicken filla roll with loooads of red sauce, yeaaaahhhhhh!!

pickarooney

LexieOnRale wrote: »

Curdy chipz n a spice burrrguur

I think that's Quebecker food you're thinking of

http://en.wikipedia.org/wiki/Poutine