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Masterchef Ireland 2014
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04-03-2014 4:17pm#1
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Oh puhlease...... the editing is sooooooo predictable!
Cocky Italian guy who wants to run the world - out first (despite his dish being one of the most attractive-looking of all).
Guy cooking steak and chips gets totally dissed by them beforehand as being so simple as to practically be beneath them, turns out to be the best meal of the day.
Gary (God help him) shown saying he practiced and practiced and could do this dish in his sleep - and it's a car-crash disaster.
Everyone furrows their brows (including on here!) at baking the rabbit first, then roasting it (except I thought that cooking in an oven WAS roasting
, but anyway) - and lo and behold the rabbit turns out nice and moist after all, and they have to admit that through gritted teeth.
Not sure I'm going to last the pace if it's this predictable.
And I'm willing to bet that there won't be an encouraging word spoken to a single contestant between here and the final by either judge.
In fact, why am I even watching this at all
But you can bet I'll be tuned in for the next one!
Are there any boardsies in this series? It's nearly a requirement at this stage
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Are all the shows only going to be half an hour?
Picked this off the RTE website cofy....
"The format of this year's series has changed slighted. Over the next four weeks 24 amateur cooks will enter the MasterChef kitchen. The four heats will see six new cooks enter the kitchen on a Tuesday where they will have one hour to impress Nick and Dylan with their signature dish.
Having tasted the six dishes the judges will eliminate two cooks. The remaining four will return the next night where they will experience the pressure of a busy lunch service in a professional kitchen in some of Dublin’s top restaurants.
They will then return to the MasterChef kitchen to cook one more time for Nick and Dylan and to fight for their place in the final ten. Their task will be a Key Ingredient Task. Nick and Dylan will give them an hour and a half to create one dish that showcases the key ingredient.
The competition heats up in week five as the final ten amateur cooks come together for the first time. Over the course of the following five weeks they face a series of intensive challenges in the MasterChef kitchen, master classes and some tough restaurant services."
Nothing about the length of the future programs....:(
Is all the above going to be on a half hour program???...... 0 -
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grey_so_what wrote: »Shelbourne and The Dillon (a Boutique Hotel somewhere...:o)
Oooh, the Dylan! Ballsbridge, just behind Baggot St, supposed to be the dogs *******
Needless to say, I've never been 0 -
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HeidiHeidi wrote: »Missed the beginning - where are we dining tonight???HeidiHeidi wrote: »Oooh, the Dylan! Ballsbridge, just behind Baggot St, supposed to be the dogs *******
Needless to say, I've never been
Had a quick look at it, looks very nice!....http://www.dylan.ie/
Naturally, I've never heard of it!...:D0 -
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