Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Rose Wine, Please help!

  • 06-02-2014 4:32pm
    #1
    Registered Users, Registered Users 2 Posts: 40


    I have a lady friend calling friday night, and she drinks Blossom Hill Rose (pink) wine. I have no idea about wine, so my question is what nibbles are suitable to serve with this? Im not talking about anything that you have to cook, I purely mean light nibbles for example crackers, cheeses, nuts, chocolates etc. Any help appreciated!


Comments

  • Subscribers Posts: 19,425 ✭✭✭✭Oryx


    Blossom hill isnt a particularly posh wine. Some hunky dorys or pringles would do just fine. :)


  • Closed Accounts Posts: 6,154 ✭✭✭Dolbert


    Crackers and cheese would be lovely too. A lot of supermarkets have a handy cheese selection board with three or four types :)


  • Registered Users, Registered Users 2 Posts: 40 Scarface123


    I agree its a cheap wine, but its the one that she drinks so who am I to argue eh :)


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Not chocolate, chocolate and rosé/wine in general is (to me anyways) gross. I'd go for a mild, creamy goats cheese & some nice crackers


  • Closed Accounts Posts: 68 ✭✭Get off my lawn!


    Here's a 'nibble' that seems fancy but is super easy (3 minutes to assemble, 20 minutes in the oven) and has a wow effect.

    Buy a circle of brie, a jar of apricot preserves (NOT jelly - the sugar content is too high), and a tube of crescent rolls.

    Preheat the oven to 350F

    Lightly grease a cookie sheet or small baking pan. Open the tube, unroll the dough, and lay it flat on the pan.

    Unwrap the brie and lay it in the middle of the dough (leave the white rind on).

    Spoon about half of the jar of apricot preserves on top of the brie.

    Now wrap the dough around the brie. If you're feeling fancy, you can try to make the top into a nice shape and/or brush it with a beaten egg.

    Bake for ~20 minutes, or until the dough is golden brown. Serve warm with crackers - it will be gooey and delicious.

    You can always just get brie, crackers and preserves, but this literally takes 3 minutes to assemble, looks impressive, and is so delicious warm.

    Good luck with your lady friend! ;)


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 11,624 ✭✭✭✭meeeeh


    Most roses go with very little food. If I rsber correctly the taste of tgat one it is fairly lightweight and only thing I can think of is some inoffensive fruit.

    You can also check the back of the bottle, serving suggestions are usually written there. I would just pick something you both like. If she drinks rose she probably isn't some wine connoisseur anyway and too strict about the rules.


  • Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    Rose and food is iffy. It's quite sweet. I'd go for crisps.

    If you want to fancy it up, get the o'donnell crisps maybe instead ye olde tayto?
    http://www.odonnellscrisps.com/


  • Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    pwurple wrote: »
    Rose and food is iffy. It's quite sweet. I'd go for crisps.

    If you want to fancy it up, get the o'donnell crisps maybe instead ye olde tayto?
    http://www.odonnellscrisps.com/
    You can get nice dry rosé too.


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I eat anything with rose wine :)


Advertisement