How do you like your steak cooked?

freshpopcorn

How do you like your steak cooked?

biko

How about You?

MadsL

AH Answer: Properly! Now get back in the kitchen.


Real answer. *adjusts monocle*

A nice NY strip of bison sealed in a plastic bag and water bathed at 130°F (54.4°C) for about an hour and a half then seared in a scorching pan for about 20 secs a side whilst I blow torch it with an industrial blowtorch.

I like that on top of a Celeriac and Yukon Gold potato mash and a side of sauted portobello mushies please. A nice Californian Merlot will do nicely thanks.

nocoverart

Mind your own fookin business!

Mugatuu

The rarer the better!:D

markc1184

A little over medium, cooked in butter, then smothered in pepper sauce.

Ilik Urgee

Is that your first name or last name?

freshpopcorn

biko wrote: »

How about You?

Well when I was younger I would have always said well done but as I got older I found that it it being rare or median rare was nicer because it was more juicy and tender.

BunShopVoyeur.

freshpopcorn wrote: »

How do you like your steak cooked?

I always order it blue but I'll eat it rare without complaining.

Rare is as cooked as I'll go though.

endacl

Just cut the horns off, and wipe it's sh1tty ol' ass!

Or blue. Whichever is convenient.

alchemist33

Well done. What do you think I am, French?

Bassfish

Medium rare rib-eye, charred on the outside with truffle butter. That'd be my death row meal!

well done, with onions an a baked potato,

Lucyfur

Show it the frying pan.

Serve with mashed spuds and onion rings.

homemadecider

Medium rare, because I wasn't born in a bog.

9959

MadsL wrote: »

Properly. Now get back in the kitchen.

Hear, hear. I'm still waiting for mine.

BBDBB

I like mine with a kiss x

mikemac1

markc1184 wrote: »

A little over medium, cooked in butter, then smothered in pepper sauce.

Sounds good to me

And some mushrooms & fried onions on the side

Killer Wench

Medium rare. I hated steak growing up because my mom cooked it the way she liked it, well done. I thought it was chewy and tasteless. Then my friend introduced me to medium rare and a love affair was created.

stee.mc79

rare, a nice onion marmalade/ garlic butter on the side, I hate steak covered in sauce.

markc1184

mikemac1 wrote: »

Sounds good to me

And some mushrooms & fried onions on the side

No mushroom for me.

mitosis

freshpopcorn wrote: »

How do you like your steak cooked?

Hot skillet. You?

GLaDOS

Killer Wench wrote: »

Medium rare. I hated steak growing up because my mom cooked it the way she liked it, well done. I thought it was chewy and tasteless. Then my friend introduced me to medium rare and a love affair was created.

Pretty much the same for me, my mam has actually sent back steak in restaurants for not being well done enough (She likes it cremated). I usually go medium.

freshpopcorn

mitosis wrote: »

Hot skillet. You?

I answered the thread already if you read it!

xXxkorixXx

medium - rare with some garlic butter

mikemac1

Thread needs a poll

9959

mikemac1 wrote: »

Sounds good to me

And some mushrooms & fried onions on the side

markc1184 wrote: »

No mushroom for me.

I'll have his mushrooms, and for fukc sake hurry up!

Wibbs

slightly singed with evidence of a pulse. So blue ta very mucho. Depends entirely on the cut and quality of the meat mind you, so for the crapper stuff then yea, cook it a bit more.

TheBody

Like mine well done with pepper sauce and HEAPS of fried onions.

9959

I'll have fried onions as well.

cython

This looks pretty good to me: http://affotd.files.wordpress.com/2011/01/rare-steak-797265.jpg

candy-gal1

medium rare/rare, with peppercorn sauce!

Once it aint too chewy, the bloodier the yummier imho!

9959

....and can you turn that horrible music down. Who is it anyway, Damien Dempsey?

MadsL

ScienceNerd wrote: »

Pretty much the same for me, my mam has actually sent back steak in restaurants for not being well done enough (She likes it cremated). I usually go medium.

She probably has no idea what well done actually means.

Why the hell go to a restaurant and pay them to ruin a piece of meat?

Catari Jaguar

I order it rare, still mooing, to be on the safe side, as it will be served to me medium /medium rare. I like it pink, juicy, pepper sauce optional, with a side of buttery mash & gravy.

tony 2 tone

Medium rare, which I only get if I do it my self. Don't think I have every gotten a steak cooked the way I want it in Ireland :mad:

MadsL

cython wrote: »

This looks pretty good to me: http://affotd.files.wordpress.com/2011/01/rare-steak-797265.jpg

That's blue, not rare.

Odats

Medium well with thick cut chips, mushrooms, onion rings and pepper sauce

MadsL

tony 2 tone wrote: »

Medium rare, which I only get if I do it my self. Don't think I have every gotten a steak cooked the way I want it in Ireland :mad:

Shanahan's on the Green. Get someone else to pay.

uberpixie

I like a slightly pink on the inside to well done steak.

2.5 mins either side on a scorching pan and let to rest in an oven on low heat for 4 minutes.

Cooked through and still juicy. There are ways to cook steak well done properly with out drying it out and burning it.

stee.mc79

I'll have a bottle of Bordolino with mine aswell!

Reiketsu

Medium rare, peppercorn sauce, tobacco onions and garlic potatoes...I'm hungry now

GLaDOS

MadsL wrote: »

She probably has no idea what well done actually means.

Why the hell go to a restaurant and pay them to ruin a piece of meat?

Trust me, I've said it to her. She's set in her ways.

galwayrush

Pink in the middle, juices well sealed in and lashings of brandy pepper sauce.
With a decantered Amarone or Barolo, depending on mood.

Mint Sauce

Medium, on a bed of champ, deep fried onion rings, garden peas, steak cut chips on the side, and a serving of pepper sauce.

If I ever visit France again, cremated, or the chicken.

Catari Jaguar

tony 2 tone wrote: »

Medium rare, which I only get if I do it my self. Don't think I have every gotten a steak cooked the way I want it in Ireland :mad:

Mysef & OH got beautiful rare steak in Kilford Arms, Kilkenny. Amazing, cooked perfectly. Went back the next night because we were practically dreaming about it, but alas, over done. Disappoint. I knew it had to have been a fluke. Seems 99% of Irish chefs haven't a clue what the levels are. Rare is almost always served medium & blue just doesn't exist here.

aisinikins2121

Well done in a ciabatta with home cooked chips, garlic mayo & a side salad.

YUM

Wibbs

MadsL wrote: »

Shanahan's on the Green. Get someone else to pay.

Overrated in my humble Madser.

Cienciano

I'd go for rare, but had it cooked perfectly in plenty of places in ireland. Don't go to shítholes!
Sauce on the steak is another big no-no. It should always be served on the side in a ramekin or something. Even when cooking it at home.

Pang

Medium rare with some garlic butter on the side. Never on the steak.

Fart

... with a blow job.