Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Weighing chicken - Cooked or raw?

  • 10-07-2013 1:15pm
    #1
    Registered Users, Registered Users 2 Posts: 2,985 ✭✭✭


    I've gotten into the habit of weighing a lot of what I eat to find the calories and nutritional content, but one thing I'm not sure on is chicken breast.

    I find that it could reduce in weight by up to 25-30% from raw to cooked (depending on how it's cooked). This is a real pain as I'm trying to maximise my protein intake and chicken is my main source.

    My question in when is it best for me to weigh it? If you do the same, when do you weigh it?


Comments

  • Registered Users, Registered Users 2 Posts: 1,171 ✭✭✭dor843088


    Essien wrote: »
    I've gotten into the habit of weighing a lot of what I eat to find the calories and nutritional content, but one thing I'm not sure on is chicken breast.

    I find that it could reduce in weight by up to 25-30% from raw to cooked (depending on how it's cooked). This is a real pain as I'm trying to maximise my protein intake and chicken is my main source.

    My question in when is it best for me to weigh it? If you do the same, when do you weigh it?

    You will probably never get a truly accurate method as hydration, depending on how it is manufactured stored and cooked will vary the weight of it by quite a bit. I cook mine in bulk and then weigh it as I use it (cooked).


  • Subscribers Posts: 6,408 ✭✭✭conzy


    I weigh it raw because like you said depending on cooking methods the cooked weight varies a lot.

    usually If I buy a 500g pack of chicken I will just eyeball half of it and use the other half another day etc. It doesn't matter if one is 225 and the other is 275 it all works out the same in the end.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Wet weight should be more accurate. The labels on fresh chicken should show the correct values for it raw. So if they have pumped it full of water this should not matter, the values shown should all be proportionately lower than usual if everything is above board.

    tesco finest pork chops 21.5% protein
    http://www.tesco.ie/groceries/Product/Details/?id=267317171

    standard is 20.0%
    http://www.tesco.ie/groceries/Product/Details/?id=279428021

    the common term used for watered down pork chops is "basted"
    conzy wrote: »
    usually If I buy a 500g pack of chicken I will just eyeball half of it and use the other half another day etc. It doesn't matter if one is 225 and the other is 275 it all works out the same in the end.
    One thing to watch for is that the packs are often not the quoted weight. In tesco I often go rooting for the big packs. I have got packs that weighed well over the quoted size.


  • Registered Users, Registered Users 2 Posts: 2,985 ✭✭✭Essien


    I would mostly weight it raw. One problem is that I buy it from a local butcher, so I just get an overall weight, no nutrient info.


Advertisement