If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

How to shallow fry

Name Changed · 2013-06-18 20:14:28

A bit of basic help needed. I have never shallow fried before but saw a program and I want to give it a go. The chef made fish in beer batter and placed it in a pan but it seemed to be half full of oil. What oil should you use to shallow fry? Or can you use butter or something else? It seemed like a lot of liquid in the…

18-06-2013 8:14pm

#1

Name Changed

Registered Users, Registered Users 2 Posts: 544 ✭✭✭

Join Date: December 2008

Posts: 503

A bit of basic help needed.

I have never shallow fried before but saw a program and I want to give it a go.

The chef made fish in beer batter and placed it in a pan but it seemed to be half full of oil.

What oil should you use to shallow fry? Or can you use butter or something else? It seemed like a lot of liquid in the pan.

And do you have to get a specific pan for this or would a bog standard frying pan or wok do?

0