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Pan/Skillet Material

  • 18-05-2013 01:34PM
    #1
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭


    So I'm looking for advice with regards buying a new pan...How do you pick one?

    Seen one made of aliminum, for like 30€, good value or not ?

    I'll be using it for omelettes, stir fry's and steak...now I know there are probably specific type pans for each, but I'm trying to budget and streamline the amount of stuff I own.

    Cheers in advance


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