Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Pan/Skillet Material

  • 18-05-2013 12:34pm
    #1
    A_Sober_Paddy
    Closed Accounts Posts: 4,221 ✭✭✭


    So I'm looking for advice with regards buying a new pan...How do you pick one?

    Seen one made of aliminum, for like 30€, good value or not ?

    I'll be using it for omelettes, stir fry's and steak...now I know there are probably specific type pans for each, but I'm trying to budget and streamline the amount of stuff I own.

    Cheers in advance


Comments

Advertisement