Guess this dipping sauce?

ClubDead

Can anyone guess the quantities of ingredients that go into Wag***ma’s (not sure I were allowed to mention restaurant names) dipping sauce. It is typically served with their meat or vegetable dumplings. Online the sauce ingredients are listed as: chilli, garlic, sesame and soya sauce.

Chronic Button

Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

100ml light soy sauce
35ml malt vinegar
10g sugar
1 teaspoon sesame oil
Half a red chile, deseeded and finely chopped
1 small garlic clove, finely chopped

Directions:

1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

3. Combine all the ingredients together, give a good mix and serve up when cooled.

ClubDead

Chronic Button wrote: »

Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

100ml light soy sauce
35ml malt vinegar
10g sugar
1 teaspoon sesame oil
Half a red chile, deseeded and finely chopped
1 small garlic clove, finely chopped

Directions:

1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

3. Combine all the ingredients together, give a good mix and serve up when cooled.

Definitely, I could drink the stuff! YUM.
Thanks so much for the recipe