Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Guess this dipping sauce?

  • 10-04-2013 9:57am
    #1
    ClubDead
    Registered Users, Registered Users 2 Posts: 482 ✭✭


    Can anyone guess the quantities of ingredients that go into Wag***ma’s (not sure I were allowed to mention restaurant names) dipping sauce. It is typically served with their meat or vegetable dumplings. Online the sauce ingredients are listed as: chilli, garlic, sesame and soya sauce.


Comments

  • #2
    Chronic Button
    Closed Accounts Posts: 153 ✭✭Chronic Button


    Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

    100ml light soy sauce
    35ml malt vinegar
    10g sugar
    1 teaspoon sesame oil
    Half a red chile, deseeded and finely chopped
    1 small garlic clove, finely chopped

    Directions:

    1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

    2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

    3. Combine all the ingredients together, give a good mix and serve up when cooled.


  • #3
    ClubDead
    Registered Users, Registered Users 2 Posts: 482 ✭✭ClubDead


    Chronic Button wrote: »
    Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

    100ml light soy sauce
    35ml malt vinegar
    10g sugar
    1 teaspoon sesame oil
    Half a red chile, deseeded and finely chopped
    1 small garlic clove, finely chopped

    Directions:

    1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

    2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

    3. Combine all the ingredients together, give a good mix and serve up when cooled.

    Definitely, I could drink the stuff! YUM.
    Thanks so much for the recipe :)


Advertisement