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2013 Cooking Club Week 1: Buttermilk Fried Chicken and Spiced Up Mac & Cheese

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Comments

  • #92
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Buttermilk fried chicken round ours again tonight. Have now been making this recipe regularly for more than 2 years. The other side of the dinner table had never had it before and thinks I am a genius. Do love the Cooking Club.


  • #93
    Insect Overlord
    Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 31,170 Mod ✭✭✭✭Insect Overlord


    I made this today too! :D

    And I tried a variation of it with chicken thighs (on the bone) a few days ago too. The girlfriend was very impressed. :cool:


  • #94
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    I am making this for dinner tonight.

    4 years later it is still a firm family favourite in this house. tbh when i was pregnant it was the only thing i wanted to eat.

    Thanks OP


  • #95
    bigronnie9
    Registered Users, Registered Users 2 Posts: 509 ✭✭✭bigronnie9


    I gave this a go last weekend.... Mac and Cheese a big hit! Fried Chicken, I made an mess of. Outside burned to a crisp, inside still raw in the thicker parts...back in the pan, burn the outside even more by the time the inside was done! :o

    Wrong temp altogether id say, id be getting a thermometer before I try it again!


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