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Hi all, please see this major site announcement: https://www.boards.ie/discussion/2058427594/boards-ie-2026
Answer a question....ask a question Mk IV
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Sephiroth_dude wrote: »*looks at plain old ham sandwich and then looks at dexters roasted ribs*
yes please dexter
Will I pour us a few beers :cool:?
Do please. I have a Belfast stout in the fridge- is that any good- I haven't tasted one before?0 -
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confuseddotcom wrote: »Can't say I tried that Brand it doesn't sound familiar. But chilled of any Brand sounds rather tempting and tasty.
Did you have your Dinner yet?
No, heading to my dads in an hour cos family dinner of a Sunday is back for the first time since before Christmas
What are you having/ did you have for dinner?0 -
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Join Date:Posts: 80402
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Lady Chuckles wrote: »I'm not fussy unless it's instant coffee. Instant coffee! :mad:
A little squirt of milk in proper coffee is perfect
Do you take milk or sugar in coffee or tea?
I take milk and sugar in both.
I make a perfect instant coffee.
Instant coffee and sugar* followed by a splash of boiling water, followed by milk and topped up with water, I call it "the mini instant espresso method"
Though if you like black coffee prob not going to do anything for the instant coffee.
I don't really like coffee.
Do you think I have put too much thought into something I don't really like?
*optional Whiskey also.0 -
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salacious crumb wrote: »Possibly.
Why do you think about something you don't like so much?
It all goes back to the Burger without a bun. I think about the grilling of the frozen burger usually over cooked, the boiling of the potatoes and then the mashing of them, followed by the cook putting them on a plate and topped with bisto gravy. And then a side of brown/tomato sauce.
Do you not think this is a strange way to eat a burger?0 -
Sephiroth_dude wrote: »Not a stout drinker at all dex I'm afraid,report back please though :-D
Not the best stout Seph- it's called Dry Stout- no real flavour, neither bitterness nor sweetness to it- at 4.2% it's not that strong either. If you did a blind tasting you'd be forgiven for thinking it was ale.It all goes back to the Burger without a bun. I think about the grilling of the frozen burger usually over cooked, the boiling of the potatoes and then the mashing of them, followed by the cook putting them on a plate and topped with bisto gravy. And then a side of brown/tomato sauce.
Do you not think this is a strange way to eat a burger?
It's the only way. Do you say oooooh, when someone mentions bisto?0 -
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