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fried chicken without fryer

  • 21-08-2012 06:21PM
    #1
    Laika1986
    Registered Users, Registered Users 2 Posts: 620 ✭✭✭


    I am attempting to make southern fried chicken later however i have no fryer!has anyone any suggestions?i was thinking about flash frying them in a wok and then baking them to ensure they're cooked

    I could just fry them in the wok but it im not sure if it would be hot enough

    Thanks!


Comments

  • #2
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    Soak the chicken in Milk/Buttermilk. Then cover in seasoned flour. Shallow fry in 1cm of oil in a frying pan, heated to 190c until lightly browned, place on a tray and cook in a 190c oven for 20 mins.

    Edit: This is for chicken on the bone by the way, probably wouldn't need as long if it was just the breast.


  • #3
    Chucken
    Registered Users, Registered Users 2 Posts: 9,459 ✭✭✭Chucken


    mmcn90 wrote: »
    Soak the chicken in Milk/Buttermilk. Then cover in seasoned flour. Shallow fry in 1cm of oil in a frying pan, heated to 190c until lightly browned, place on a tray and cook in a 190c oven for 20 mins.

    Edit: This is for chicken on the bone by the way, probably wouldn't need as long if it was just the breast.

    :D Were you watching Hairy Bikers too?


  • #4
    Mr Simpson
    Closed Accounts Posts: 7,329 ✭✭✭Mr Simpson


    Chucken wrote: »
    :D Were you watching Hairy Bikers too?

    Actually have this recipe from college, but yes I was watching Hairy Bikers.


  • #5
    Mrs Fox
    Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Laika1986 wrote: »

    I could just fry them in the wok but it im not sure if it would be hot !

    Wok works just fine.


  • #6
    Laika1986
    Registered Users, Registered Users 2 Posts: 620 ✭✭✭Laika1986


    Cheers guys worked out pretty well used the wok first and then the oven. Next time I think I'll skip the oven because the batter started to flake!


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  • #7
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    What do people recommend to emulate the southern fried coating from takeaways? Also does anybody know of a place selling the powder the chippers use. You can buy big bags of it in musgraves so I wonder if any shop sells smaller packs, either retail or splitting out a big bag themselves.


  • #8
    barfizz
    Registered Users, Registered Users 2 Posts: 145 ✭✭barfizz


    Try this, it really is tasty.

    http://www.marthastewart.com/899786/buttermilk-baked-chicken


  • #9
    Gloomtastic!
    Registered Users, Registered Users 2, Paid Member Posts: 9,296 ✭✭✭Gloomtastic!


    barfizz wrote: »
    Try this, it really is tasty.

    http://www.marthastewart.com/899786/buttermilk-baked-chicken

    Had it tonight, absolutely delicious! The leftovers on the tray are the best bit. :)


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