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wine choices

  • 11-08-2012 4:54pm
    #1
    Registered Users, Registered Users 2 Posts: 5


    What would be a suitable red and white wine to serve at a meal with beef and fish (Plaice) as the main course choice, i dont drink wine myself so i have no idea
    Tagged:


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 10,441 Mod ✭✭✭✭Mr Magnolia


    White - A Loire Chenin Blanc
    Red - Syrah


    Is what I'd go for.


  • Registered Users, Registered Users 2 Posts: 2,323 ✭✭✭Slaphead07


    White - Albarino or Verdejo or a Sauvignon Blanc that has a bit of body to it. If the budget will stretch go for a good Chablis (€18 ish)

    Red - Stick with French, something with big tannins. Cab sav or a youngish (2009) Bordeaux.


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