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Crab

Ned_led16 · 2012-08-02 10:36:47

The Cromer crab in England is famous.. u get a lot of crab meat from the shell itself.... i cant understand why big crabs here produce such little meat - apart from the legs and claws??? any ideas?? the crab looks the same??? Perhaps im not cooking it enough or its a diff type of crab - looks the exact same though! any…

02-08-2012 11:36AM

#1

Ned_led16

Registered Users, Registered Users 2 Posts: 329 ✭✭

Join Date: November 2011

Posts: 255

The Cromer crab in England is famous.. u get a lot of crab meat from the shell itself.... i cant understand why big crabs here produce such little meat - apart from the legs and claws??? any ideas?? the crab looks the same???

Perhaps im not cooking it enough or its a diff type of crab - looks the exact same though! any thoughts would be appreciated>.. boil 20 mins big one and 10 mins med sized.

In Crookhaven the pub does a superb crab sandwich - perhaps u just need loads of them?? seems like the only things thats popular here are the claws...

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