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Do you leave the bit of foil over the butter after opening it?

  • 29-12-2011 2:22pm
    #1
    Registered Users, Registered Users 2 Posts: 397 ✭✭


    Why do some people leave that bit of foil on the butter, even though there is a good solid plashtic lid to keep it fresh? It just ends up getting all wrinkled and covered in crust. It's disgusting.

    Does your household do this?

    If so... WHY? It literally does not make any sense to leave that bit of foil on other than to annoy the shit out of people.

    Also, what do you think would happen if you threw that foil covering away? Do you think the butter would instantly turn to mould?

    Do you leave that foil cover on top of the butter after opening it? 155 votes

    Yes
    0% 0 votes
    No
    36% 56 votes
    I can't believe it's not an Atari Jaguar.
    63% 99 votes


Comments

  • Registered Users, Registered Users 2 Posts: 13,295 ✭✭✭✭Duggy747


    Because idiots I've lived with tend to somehow lose the bloody lid.

    I hate when someone scrapes leftover butter back into the tub and it's covered in toast crumbs.


  • Registered Users, Registered Users 2 Posts: 2,333 ✭✭✭jonnyfingers


    Broads.ie wrote: »
    Why do some people leave that bit of foil on the butter, even though there is a good solid plashtic lid to keep it fresh?

    If that's true why is the foil even there in the first place then?

    Foil back on the butter ftw!


  • Registered Users, Registered Users 2 Posts: 397 ✭✭Broads.ie


    If that's true why is the foil even there in the first place then?

    What do you mean "if that's true" ?

    The foil is there as a sort of safety seal. Once you open the butter and see that the foil is still intact, you can be sure that your butther hasn't been tampered with.

    The next logical step is to throw that piece of crap foil away before it gets all wrinkly and crusty.

    Also, towards the end of the tub, when there's around 1/4 of it left, your fingers always get covered in slime from that piece of filthy foil because by that stage it's just a crumpled up ball covered in 2 week old butter and it just falls all over the place.

    WHAT'S THE POINT?


  • Registered Users, Registered Users 2 Posts: 8,572 ✭✭✭Canard


    Why are you using the first 3/4 of it without throwing away the foil if it bothers you so much? :pac:


  • Closed Accounts Posts: 16,391 ✭✭✭✭mikom


    Broads.ie wrote: »
    Do you leave the bit of foil over the butter after opening it?

    No.
    I wrap it around my cock and give myself a low-low posh ****.
    Happy now?


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  • Registered Users, Registered Users 2 Posts: 397 ✭✭Broads.ie


    Patchy~ wrote: »
    Why are you using the first 3/4 of it without throwing away the foil if it bothers you so much? :pac:

    I don't use the foil at all, I throw it away instantly.

    It's only when I go to other people's houses who have this strange habit that I have to experience it.


  • Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    Sounds like you're not using butter at all OP, but that nasty spread stuff. Change to real butter and not only will it taste better, you won't have this conundrum as it'll be all foil :D


  • Closed Accounts Posts: 35,514 ✭✭✭✭efb


    Butter only comes in foil


  • Closed Accounts Posts: 5,783 ✭✭✭Hank_Jones


    Is the whole point of the foil not that the butter doesnt go mouldy?


  • Registered Users, Registered Users 2 Posts: 2,148 ✭✭✭orchidsrpretty


    I do, my cats love a bit of butter and if its not covered they will eat it. I would put it in the fridge but then its too hard to use:(


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  • Registered Users, Registered Users 2 Posts: 5,389 ✭✭✭mattjack


    I do, my cats love a bit of butter and if its not covered they will eat it. I would put it in the fridge but then its too hard to use:(

    put yours cat's in the fridge ...problem solved.


  • Closed Accounts Posts: 13,030 ✭✭✭✭Chuck Stone


    Peek-a-boo spread wrecks my head.


  • Registered Users, Registered Users 2 Posts: 8,427 ✭✭✭Morag


    Hank_Jones wrote: »
    Is the whole point of the foil not that the butter doesnt go mouldy?

    Not if you put it in a butter dish.


  • Moderators, Society & Culture Moderators Posts: 3,935 Mod ✭✭✭✭Turner


    Hank_Jones wrote: »
    Is the whole point of the foil not that the butter doesnt go mouldy?

    Rancid rather than mouldy.

    Butter oxidises with air, hence trying to keep as much air away from it.

    Silver foil keeps a little bit more circulating air away from it and keeps it fresh for longer.


  • Moderators, Arts Moderators Posts: 35,740 Mod ✭✭✭✭pickarooney


    My butter comes in wax paper.


  • Closed Accounts Posts: 21,191 ✭✭✭✭Latchy


    Sharrow wrote: »
    Not if you put it in a butter dish.
    Agreed but you can sometimes get the dish covered on the rim with sloppy butter which is just as bad :(


  • Closed Accounts Posts: 7,751 ✭✭✭Saila


    because some people just cant throw **** away. even if its use is now redundant. its a tamperproof seal ffs throw it away, we know its open and it has already been used :rolleyes:


  • Closed Accounts Posts: 5,219 ✭✭✭woodoo


    Glad to see the big issues being addressed on boards :D

    I get rid of the foil part. It annoys me. I like to scrape the butter off in thin strips and not just dig down into it at the front.


  • Closed Accounts Posts: 21,191 ✭✭✭✭Latchy


    Well ...as long as you put the contents back in fridge ok ? ...otherwise ...well ...you'll just have to leave :(

    /points to front door .


  • Closed Accounts Posts: 5,949 ✭✭✭Samich


    Yup :)


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  • Closed Accounts Posts: 2,766 ✭✭✭juan.kerr


    I use Flora Buttery, but yes I leave it on until it is nearly finished. Was considering removing it yesterday but didn't. Might today if I have toast for brunch.


  • Closed Accounts Posts: 2,125 ✭✭✭westendgirlie


    Stop making toast at other peoples houses then! Problem solved.

    Next you will be complaining that they use crappy Irish Pride bread!


  • Registered Users, Registered Users 2 Posts: 910 ✭✭✭Tazium


    Real Butter FTW :D


  • Banned (with Prison Access) Posts: 1,536 ✭✭✭Stiffler2


    I keep the foil on. I only peel the foil back as it needs it so when its first opened I peel about 2cm back. Then I work away on the 2cm of butter I can see to the bottom, then peel more back and so on. Keeps it fresher for longer this way imo.


  • Closed Accounts Posts: 2,766 ✭✭✭juan.kerr


    juan.kerr wrote: »
    I use Flora Buttery, but yes I leave it on until it is nearly finished. Was considering removing it yesterday but didn't. Might today if I have toast for brunch.

    I've removed it since, only a few days worth left.


  • Registered Users, Registered Users 2 Posts: 854 ✭✭✭Caraville


    juan.kerr wrote: »
    I use Flora Buttery

    Eeeeeeeeeeeeeeewwwwwwwwwwwwww



    :pac:


  • Registered Users, Registered Users 2 Posts: 5,779 ✭✭✭up for anything


    Plastic container = margarine even if it's pretending to be buttery.

    Butter goes in butter dish.

    Foil wrapping from butter kept to grease baking trays/tart dishes. The old ways are the best. :D


  • Closed Accounts Posts: 2,766 ✭✭✭juan.kerr


    Main reason for using Flora Buttery is that is spreads straight from the fridge.


  • Closed Accounts Posts: 613 ✭✭✭4Sheets


    I notice when the foil is removed completely rather than peeled backed knifes dig indiscriminately into regions of untainted butter..rather like people prospecting for the tastiest butter..whole thing ends a mess..peeling back the foil gradually enforces better butter landscape conservation.


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  • Closed Accounts Posts: 7,397 ✭✭✭Paparazzo


    The people that leave the foil on the butter are the same people that always have a basin in the sink. Weirdos


  • Closed Accounts Posts: 3,095 ✭✭✭Wurly


    Broads.ie wrote: »
    Why do some people leave that bit of foil on the butter, even though there is a good solid plashtic lid to keep it fresh? It just ends up getting all wrinkled and covered in crust. It's disgusting.

    Does your household do this?

    If so... WHY? It literally does not make any sense to leave that bit of foil on other than to annoy the shit out of people.

    Also, what do you think would happen if you threw that foil covering away? Do you think the butter would instantly turn to mould?

    How weird, I was only thinking of this yesterday when I couldn't get my knife under the jaysis paper!! I couldn't get it in the bin quick enough. So annoying.


  • Registered Users, Registered Users 2 Posts: 142 ✭✭shannie


    Wrecks my head when the foil is on the butter, it has a lid for a reason :O


  • Registered Users, Registered Users 2 Posts: 24 JohnMagic


    I am a recovering 'foil leaver'. Only realised it was pointless a few weeks ago.


  • Closed Accounts Posts: 35,514 ✭✭✭✭efb


    Saps with their dairy spread- butter block ftw


  • Closed Accounts Posts: 4,094 ✭✭✭jd007


    first world problems :pac:


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  • Registered Users, Registered Users 2 Posts: 2,130 ✭✭✭Azureus


    JohnMagic wrote: »
    I am a recovering 'foil leaver'. Only realised it was pointless a few weeks ago.

    Mise freisin-only realised I did this the other day when I was in the boyfriend parents house. Opened a new tub of butter, lifted the foil, got my scoop of butter and placed it back. Was only when his dad reopened it later on that day and just looked at the crumpled foil, shook his head, ripped it off and threw it in the bin that I realised it was extremely pointless to leave it there.
    Something Id never even thought about before that and then a thread popped up about it...off to CT forum with me!!


  • Closed Accounts Posts: 2,366 ✭✭✭micropig


    I'll even remove it in other peoples houses as I really dislike having this dirty greasy tinfoil thing stuck in the butter :o unless their butter is really neat with the foil pulled back carefully and it looks like they are really anal about keeping the foil on, I will take it off


  • Closed Accounts Posts: 176 ✭✭Missmiddleton


    yes because i'm the only one in the house who uses dairy gold original. If the foils been moved, someones been tampering with my butter, and i can't have that.


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