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What Do You Like On Yer Chips?

starbelgrade · 2011-10-01 00:32:58

For me, it has to be salt & mayonnaise. Loads of mayo. If there's no mayo, then ketchup will do, but I can't stand the smell of vinegar - at least the vile, cheap white stuff that passes for vinegar in chippers. So what do you like on yer chips? (The poll is multi-optional btw!)

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#32 01-10-2011 1:46am
Chuck Stone

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I am dissapoint there is no curry option. :'''(

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#33 01-10-2011 1:46am
orourkeda

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Tits

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#34 01-10-2011 1:47am
DEFTLEFTHAND

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Coleslaw.. yum yum

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#35 01-10-2011 1:47am
epgc3fyqirnbsx

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starbelgrade wrote: »

Chef ketchup is the most evil invention known to mankind. It looks like ketchup, it has the same consistency as ketchup, but if you put it on food, you might as well have shat on it for all the good it does.

For an intelligent man you are a real dumbass sometimes

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#36 01-10-2011 1:47am
starbelgrade

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Chuck Stone wrote: »

I am dissapoint there is no curry option. :'''(

I forgot about curry. I didn't add aromat either, but that's because I don't know what it is!

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#37 01-10-2011 1:49am
orourkeda

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starbelgrade wrote: »

I forgot about curry. I didn't add aromat either, but that's because I don't know what it is!

Aromat on everything. Its the best thing ever

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#38 01-10-2011 1:49am
uch

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Mustard, and may I point yiz to the Mustard forum where all good condements live!

http://www.boards.ie/vbulletin/forumdisplay.php?f=457

21/25

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#39 01-10-2011 1:51am
Bobby Baccala

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**** Heinz ketchup home boy its all bou that chef NIGGA :D:D

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#40 01-10-2011 1:53am
PandyAndy

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Garlic chips and cheese.

As for those mother ****ers in The Foundry, in Waterfod City, who wouldn't let me in because I was too drunk, I hope you burn in hell you pricks.

I'm really a nice guy.

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#41 01-10-2011 1:54am
epgc3fyqirnbsx

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starbelgrade wrote: »

Look man - it's not my fault that real ketchup never made it over to the west of Ireland until 1998, by which time you'd developed the taste for Chef.

So don't have a go at me. I actually sympathise with you.

Hey big guy, you can enjoy your arse dribble they call Kandee, or your tomatoe relish from fruit that was ripened on virgins loins or whatever the hell it is you are into, but I will enjoy my sweet, vinegary, thick goodness of Chef till the day I die.
From a glass bottle mind you, plastic bottle stuff is muck!

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#42 01-10-2011 1:55am
uch

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PandyAndy wrote: »

Garlic chips and cheese.

As for those mother ****ers in The Foundry, in Waterfod City, who wouldn't let me in because I was too drunk, I hope you burn in hell you pricks.

I'm really a nice guy.

Nah burn in Mustard and chilli friend

21/25

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#43 01-10-2011 1:55am
starbelgrade

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Alejandra Spicy Picture wrote: »

Hey big guy, you can enjoy your arse dribble they call Kandee, or your tomatoe relish from fruit that was ripened on virgins loins or whatever the hell it is you are into, but I will enjoy my sweet, vinegary, thick goodness of Chef till the day I die.
From a glass bottle mind you, plastic bottle stuff is muck!

I said nothing.

Must be all that Chef you're eatin'.

Has you demented.

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#44 01-10-2011 1:59am
starbelgrade

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orourkeda wrote: »

Aromat on everything. Its the best thing ever

I had to Google it. Honestly never heard of it... sounds like nasty stuff judging by the ingredients in it.

Probably tastes nice though!

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#45 01-10-2011 2:00am
epgc3fyqirnbsx

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starbelgrade wrote: »

I had to Google it. Honestly never heard of it... sounds like nasty stuff judging by the ingredients in it.

Probably tastes nice though!

It's basically msg in a pot. Good shtuff

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#46 01-10-2011 2:09am
giles lynchwood

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Caviar or butter

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#47 01-10-2011 2:09am
uch

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Alejandra Spicy Picture wrote: »

It's basically msg in a pot. Good shtuff

YUM YUM

21/25

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#48 01-10-2011 2:10am
tempura

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No mention of salad cream ! mmmmmm

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#49 01-10-2011 2:12am
keithb93

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garlic, curry and cheese.....unreal!

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#50 01-10-2011 2:16am
orourkeda

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starbelgrade wrote: »

I had to Google it. Honestly never heard of it... sounds like nasty stuff judging by the ingredients in it.

Probably tastes nice though!

Ingredients. Meh.

Tastes good though.

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#51 01-10-2011 2:17am
Jimoslimos

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mackg wrote: »

I voted for nearly all of them because really it's mood dependant, but if I could only have them one way forever and ever then it would be with lots of salt and a small bit of vinegar over the chips and ketchup at the side for dipping. Not Chef Ketchup either.

starbelgrade wrote: »

Chef ketchup is the most evil invention known to mankind. It looks like ketchup, it has the same consistency as ketchup, but if you put it on food, you might as well have shat on it for all the good it does.

You people animals are fcuked up.....seriously.....Chef is the tastiest ketchup known to man and definitely far far better than the bland tasteless muck that is Heinz*.

For the record chips for me are unadorned except for vinegar (guess that's why I likes Chef) and perhaps pepper - no salt, I'm a health freak you know:pac:

*That said, I must try get my hands on some Heinz ketchup with balsamic vinegar - saw it in a shop in Amsterdam and looks promising - anywhere in Ireland sell it??

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#52 01-10-2011 2:32am
Wetai

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Garlic Mayo (Ticked Garlic Sauce, realised too late to tick Mayonnaise too :<)

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#53 01-10-2011 2:38am
Zebra3

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Anything but gentleman's relish!!!

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#54 01-10-2011 2:39am
Chuck Stone

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starbelgrade wrote: »

I had to Google it. Honestly never heard of it... sounds like nasty stuff judging by the ingredients in it.

Probably tastes nice though!

I went out with a girl who used to do that aromat thing when I was younger - never really got it myself sounds like MSG sprinkle.

Curry first.

Heinz ketchup next

Coleslaw sometimes.

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#55 01-10-2011 2:50am
Wolfe Tone

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BBQ sauce

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#56 01-10-2011 2:50am
mark17j

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ketchup and mayonnaise mixed together into tasty paste over me chips

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#57 01-10-2011 2:51am
OPENROAD

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Normally just salt and vinegar though apart from home made chips you can't get good chips here imo

From time to time I will have some mayo on the side to use as a dip.

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#58 01-10-2011 2:55am
maxfresh

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in the chippers loads of vineger and a bit of salt

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#59 01-10-2011 2:57am
Kojak

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Salt by the bucket-load.

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#60 01-10-2011 8:34am
Arnold Layne

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A 50/50, i.e. curry chips with coleslaw on top

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#61 01-10-2011 9:00am
TheZohanS

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Lightly salted, that is all.

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