If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Protein Question

robodonkey · 2011-08-13 22:36:14

Quite specific really, I picked up a jar of pickled eggs last week in Tesco. Tasty wee buggers, but is the protein zapped by the fact they've probably been lying in the vinegar for months. Or is that irrelevant, an egg's an egg kinda thing.

13-08-2011 10:36pm

#1

robodonkey

Registered Users, Registered Users 2 Posts: 205 ✭✭

Join Date: January 2008

Posts: 183

Quite specific really, I picked up a jar of pickled eggs last week in Tesco. Tasty wee buggers, but is the protein zapped by the fact they've probably been lying in the vinegar for months. Or is that irrelevant, an egg's an egg kinda thing.

0

Comments

#2 15-08-2011 10:20am

TimeToShine

Registered Users, Registered Users 2 Posts: 4,881 ✭✭✭

Join Date: August 2010

Posts: 4800

uh pretty sure the protein content wont be affected.

0