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Nutrition destruction in slow cookers?

Supercell · 2010-07-16 18:58:09

I do like the taste of stews cooked in a slow cooker but surely food being hot for 8 hours + means a lot of the goodness is lost? Can slow cooked food still be nutritious?

16-07-2010 06:58PM

#1

Supercell

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I do like the taste of stews cooked in a slow cooker but surely food being hot for 8 hours + means a lot of the goodness is lost?

Can slow cooked food still be nutritious?

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#2 17-07-2010 09:18AM

Khannie

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It's done at a lower temperature though, right?

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