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Steak & Kidney Pie Questions

  • 14-06-2010 12:01PM
    #1
    Registered Users, Registered Users 2 Posts: 125 ✭✭


    Hi all!

    Just wondering, I have a recipe for Steak and Kidney Pie:

    http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article1933742.ece

    Can I replace the steak with beef?! :o

    It will only be for 2 so can I half all amounts?
    What's a bay leaf and where do I get it?!
    Would it make much difference if I left the mushrooms out?

    The casserole dish I have is more a bowl not a pot, I mean I couldn't put it on the cooker but it's oven safe so would I melt the butter and olive oil in a pot or the microwave?


    I apologise if these seems like the most rediculous post ever to pop up in cooking and Recipes!
    I dont normally cook but I want to do this as a treat for my fiance and can't ask him for any help as I want it to be a surprise!!!

    Thanks in advance :o;)


Comments

  • Registered Users, Registered Users 2 Posts: 22,851 ✭✭✭✭The Hill Billy


    Hi there. Fair dues for making the effort to do this wonderful dish for your fiance. Best of luck!

    Here's my take on your questions...
    Can I replace the steak with beef?! :o
    "Steak" is the same as "beef" - just ask your butcher for "Stewing steak". He'll know exactly what you mean.
    It will only be for 2 so can I half all amounts?
    As for halving the amounts - I wouldn't. I'd be very happy to have this reheated for dinner the following day. I'm sure your fiance will feel the same. ;)
    What's a bay leaf and where do I get it?!
    Bay leaf is a wonderfully aromatic herb that adds real depth of flavour to stews. They are literally just leaves & can be found with other herbs in the veg area in most decent supermarkets.
    Would it make much difference if I left the mushrooms out?
    Leaving the mushies out is no big deal.
    The casserole dish I have is more a bowl not a pot, I mean I couldn't put it on the cooker but it's oven safe so would I melt the butter and olive oil in a pot or the microwave?
    Fry the meat in a regular pan & then transfer to your oven-proof bowl.


  • Registered Users, Registered Users 2 Posts: 125 ✭✭No1XtinaFan


    Thanks a lot for taking the time to reply to me!

    Thanks for your advice ;)

    I have some of the ingredients but was going to go to Dunnes this evening to get the rest, hopefully they have it all!!

    Hope it turns out ok!!!


  • Registered Users, Registered Users 2 Posts: 22,851 ✭✭✭✭The Hill Billy


    You are very welcome. Let us know how it goes. :)


  • Registered Users, Registered Users 2 Posts: 125 ✭✭No1XtinaFan


    1 more questioned!! Would it make a huge difference if I used normal butter rather than unsalted?

    Thanks (again!)


  • Registered Users, Registered Users 2 Posts: 22,851 ✭✭✭✭The Hill Billy


    Not that you'd notice.


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