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I just had some mustard

  • 10-11-2009 7:26pm
    #1
    Registered Users, Registered Users 2 Posts: 5,857 ✭✭✭


    I am currently finishing my third slab of corned beef that I smeared with dijon mustard. I was a little worried at first, afraid I had put too much on but oh my goodness I forgot how much I love the stuff. Delicious. I even put some on my cabbage!


Comments

  • Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    I'm glad to hear it. I keep meaning to get a jar of mustard for my new house, but I haven't found the time in 2 months. I'll have to sort that out soon. Buying mustard-covered fast food is expensive.


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