Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.

https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.

I just had some mustard

Valmont · 2009-11-10 19:26:45

I am currently finishing my third slab of corned beef that I smeared with dijon mustard. I was a little worried at first, afraid I had put too much on but oh my goodness I forgot how much I love the stuff. Delicious. I even put some on my cabbage!

10-11-2009 08:26PM

#1

Valmont

Registered Users, Registered Users 2 Posts: 5,857 ✭✭✭

Join Date: January 2006

Posts: 5639

I am currently finishing my third slab of corned beef that I smeared with dijon mustard. I was a little worried at first, afraid I had put too much on but oh my goodness I forgot how much I love the stuff. Delicious. I even put some on my cabbage!

0

Comments

#2 10-11-2009 11:42PM

Sarky

Closed Accounts Posts: 31,967 ✭✭✭✭

Join Date: February 2003

Posts: 31377

I'm glad to hear it. I keep meaning to get a jar of mustard for my new house, but I haven't found the time in 2 months. I'll have to sort that out soon. Buying mustard-covered fast food is expensive.

0