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The vegged up 'Here's what I had for dinner last night' thread
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i want to go to Jims house for dinner some day!
i had take away last night, bold!
got thai red curry, extra hot with some tofu pieces and noodles, OM NOM NOM
me too, thai yelloww curry, with the steamed rice. Nom nom nom. I can't get enough thai food.
[but beware the shell food paste that some places use in the red/yellow/green curries!]0 -
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me too, thai yelloww curry, with the steamed rice. Nom nom nom. I can't get enough thai food.
[but beware the shell food paste that some places use in the red/yellow/green curries!]
:O i didnt know that! how would i know?? you just kinda presume when it says veggie or vegetable red thai curry that its a veg
should never presume 0 -
Nah. Well, kinda. I'm on a candida diet atm, so nothing with sugar, sweeteners, carbs or grains (amongst lots of other things!)
Sounds harsh! do you find it helping yet?
Your food looks nyom.
I've heard of people using Cauliflower as a rice substitute and a pizza base. With good success.me too, thai yelloww curry, with the steamed rice. Nom nom nom. I can't get enough thai food.
[but beware the shell food paste that some places use in the red/yellow/green curries!]
I had lunch in Yamamori recently.
They asked me if I wanted the vegetarian miso soup.
My face did this :eek:
Been there at least 50 times, never realised the miso might not be veggie before.
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Sounds harsh! do you find it helping yet?
Your food looks nyom.
I've heard of people using Cauliflower as a rice substitute and a pizza base. With good success.
I had lunch in Yamamori recently.
They asked me if I wanted the vegetarian miso soup.
My face did this :eek:
Been there at least 50 times, never realised the miso might not be veggie before.
oooh nosss
whats miso soup anyway, always see it in health food stores, it nice?0 -
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Sounds harsh! do you find it helping yet?
Your food looks nyom.
I've heard of people using Cauliflower as a rice substitute and a pizza base. With good success.
Must give that a go. I'm on it just over 2 weeks and I'm not finding it that helpful yet. I had read it was ok for me to eat certain fruits like raspberries, strawberries and apples as well as a sweetener called Xylitol so I was making smoothies with that stuff for the first week, but I think it was counter productive so I've cut that out as well now. Going to give it a few more weeks and see how I feel. Finding it really really ****ing hard to even find stuff to occupy three meals a day atm 0 -
you should always ask, some places use it, some don't. And some may use a fish sauce [kind of like soy sauce i think] but they should be able to tell you straight away.:O i didnt know that! how would i know?? you just kinda presume when it says veggie or vegetable red thai curry that its a veg
should never presume
yeh i've heard unconfirmed reports of this, i'e heard of some places using a bit o chicken or beef stock to make it more tasty :rolleyes:I had lunch in Yamamori recently.
They asked me if I wanted the vegetarian miso soup.
My face did this :eek:
Been there at least 50 times, never realised the miso might not be veggie before.It is a broth, made with fermented soya bean paste and maybe some sea vegetables, spring onion, tofu chunks and other things.
It is very good for you and it doesn't taste bad.
Nice would be pushing it a bit though.hmm, sounds yummy but why would you order something that you wouldnt describe as 'nice' :O
i agree, can be fairly tastleless/untasty, but i just remind myself that it's good for me! I got a not bad pumpkin/spring onion flavoured 5 sachet pack in my local health food shop, but they seem to have stopped doing it, might spin into the asian market tomorrow to have a lookyloo.Must give that a go. I'm on it just over 2 weeks and I'm not finding it that helpful yet. I had read it was ok for me to eat certain fruits like raspberries, strawberries and apples as well as a sweetener called Xylitol so I was making smoothies with that stuff for the first week, but I think it was counter productive so I've cut that out as well now. Going to give it a few more weeks and see how I feel. Finding it really really ****ing hard to even find stuff to occupy three meals a day atm
I went off sugar for about 3 months a while back. cherry tomatoes were my saving grace! Good luck with it! How about a lovely fritata [eh if you're not vegan!]0 -
I went off sugar for about 3 months a while back. cherry tomatoes were my saving grace! Good luck with it! How about a lovely fritata [eh if you're not vegan!]
Yea, I'm eating a stupid amount of eggs atm. I basically can't eat anything with sugar, sweetners, carbs, which includes certain veg like potatoes and cooked carrots. No yeast, wheat or grains or any kind (not even buckwheat or quinoa). No legumes, no vinegar (so that means no tomato ketchup etc).
For breakfast I usually had a smoothie, but that's gone now. So I'm having fried tofu or egg based meal and some tofu sausages (which I actually can't have cause they have soya sauce in them), then a salad for lunch (which usually includes more eggs) then the different meals I've been trying every day.
I'm getting kinda of sick of it and it basically means I can't eat out anywhere ever, unless there's a plain salad of some variety with no dressing available.
I can't even have ****ing chips for god sake!0 -
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Heh, yea, it's actually supposed to be really good for it, but I took it for 2 weeks and it made me feel v ill ARGHhenryporter wrote: »Apple cider vinegar apparently can be consumed by Candidates. Other than that it sounds like sheer hell as a diet.
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I made Crunchy Chilli Tofu for dinner today - seriously delicious! Tofu slices marinated in vinegar and then covered in a mix of polenta, black pepper and chilli powder, cooked in a little olive oil for a few minutes each side et voilá! OM NOM
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I made Crunchy Chilli Tofu for dinner today - seriously delicious! Tofu slices marinated in vinegar and then covered in a mix of polenta, black pepper and chilli powder, cooked in a little olive oil for a few minutes each side et voilá! OM NOM
Something similar - tofu marinated in Tamari, lemon juice, ginger, garlic and tomato puree marinade, then sandwiched together with a cashew nut/cumin/coriander puree then coated with polenta and fried until hot (all courtesy of Dennis Cotters first cookbook), served with a pineapple chutney, new spuds and carrots from the garden.0 -
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henryporter wrote: »Hope I don't ruin it by saying it's a Quorny crispy garlicy fillety thing tonight - too wrecked to do anything else!
on the contrary, i'm intrigued. Feu's afraid of fake meat, and so admires those who eat it!ugh i had slat and chili chips, curry sauce and a portion of bamboo shoots and horse chestnuts.
never feel good after chinese id love a salad today!
i've been trying to work out what slat could be?!0 -
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