Rate my food

bryanbal

just wanted to start a thread where you name a food item and the experts can rate it from 1 to 10 stating its benefits if any. heres a few id like to know if they have any benefits.

sausages
rashers
puddings
bacon
pork chops
ham
lamp chops
steak
cheese
brown bread

Jonny303

I like the idea but you need to be a pit more specific...

Cheese, can be very very good (cottage) to very very bad(not a cheese person but im sure someone could throw 1 in

Ham....boiled ham, packet ham, chickn n ham roll?

Sausages, again big variety

Money Shot

bryanbal wrote: »

just wanted to start a thread where you name a food item and the experts can rate it from 1 to 10 stating its benefits if any. heres a few id like to know if they have any benefits.

Or you could look at the label, and read the information under the headings
Ingredients and Nutritional information.

Degsy

sausages-Fullof fat and salt
rashers -Full of fat and salt
puddings-Full of filler,fat and salt
bacon-Full of salt
pork chops-Good protein,maybe fatty but shouldnt contain salt
ham-Depends on the type.Deli ham is full of preservatives,fat and salt
lamp chops-Can be fatty but good protein
steak-An excellent source of protein,choose lean cuts eg sirloin
cheese-Good source of calcium
brown bread-Many different types.Good wholegrains are a good source of complex carbs and roughage.

jaggiebunnet

excuse the foreigner - whats the difference between rashers and bacon (as would call rashers back in Scotland)? Do you mean Gammon?

Degsy

jaggiebunnet wrote: »

excuse the foreigner - whats the difference between rashers and bacon (as would call rashers back in Scotland)? Do you mean Gammon?

Rashers is what we irish call slivers of bacon(back,streaky etc.
Gammon is either a joint(also called pale bacon or ham) or a steak(usually called Ham Steak).

jaggiebunnet

Degsy wrote: »

Rashers is what we irish call slivers of bacon(back,streaky etc.
Gammon is either a joint(also called pale bacon or ham) or a steak(usually called Ham Steak).

Thanks - so many different cuts of ham - no wonder me and Homer love pork!

bryanbal

lads any good stirfry sauce ye can reccommend. seem to be alot of sugar carbs in any iv seen.

also is there any specific brand of peanut butter thats best.