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why on earth is there a mustard forum??/

  • 28-03-2008 11:18PM
    #1
    Registered Users, Registered Users 2 Posts: 4,772 ✭✭✭


    why is there a mustard forum?? seriously


«1

Comments

  • Registered Users, Registered Users 2 Posts: 5,485 ✭✭✭Thrill


    For lovers of all things mustard, obviously. :)


  • Moderators, Recreation & Hobbies Moderators Posts: 10,449 Mod ✭✭✭✭Mr Magnolia


    Go and read some of the stickies and maybe one or 2 threads as a courtesy if nothing else.


  • Registered Users, Registered Users 2 Posts: 3,041 ✭✭✭stevoman


    My god a mustard forum. honestly i thought it was a joke. Well i was wrong! more power to you all!


  • Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko


    Mustard is the must have forum.
    See what I did there?


  • Closed Accounts Posts: 131 ✭✭horsecrap


    mormank wrote: »
    why is there a mustard forum?? seriously
    i was just gonna ask the same thing...wtf is this serious? why not have a thread on potatoes, or cheese, or jam etc etc......

    mustard. f*ck me.


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  • Registered Users, Registered Users 2 Posts: 54 ✭✭Amanda


    horsecrap wrote: »
    i was just gonna ask the same thing...wtf is this serious? why not have a thread on potatoes, or cheese, or jam etc etc......

    mustard. f*ck me.

    Hi. I can't oblige with your last request, but maybe you can assist me?! I am looking for a book forum and not a mustard one but maybe some of the mustard people might know where I can find a book forum on this lovely website? It could be a book about mustard if you like, but a more general forum on books is what I'm looking for...and I can't find it....:confused:


  • Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko




  • Registered Users, Registered Users 2 Posts: 54 ✭✭Amanda


    biko wrote: »

    Muchos Gracias :)


  • Moderators, Music Moderators Posts: 2,162 Mod ✭✭✭✭Oink


    Mustard...:D

    A mustard forum....:D:D:D

    *bangs his head against the table laughing*

    If you'll excuse me, I think I need a change of clothes...



    This is the thread of the week. Go mustard.


  • Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko


    Amanda wrote: »
    Muchos Gracias :)

    Sure thing. Click my post_thanks.gif;)


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  • Subscribers Posts: 32,872 ✭✭✭✭5starpool


    Amanda wrote: »
    Hi. I can't oblige with your last request, but maybe you can assist me?! I am looking for a book forum and not a mustard one but maybe some of the mustard people might know where I can find a book forum on this lovely website? It could be a book about mustard if you like, but a more general forum on books is what I'm looking for...and I can't find it....:confused:

    This post is hilarious.

    Brilliant, cheered me up. :pac:


  • Registered Users, Registered Users 2 Posts: 3,041 ✭✭✭stevoman


    i say if it feels good, do it!


  • Closed Accounts Posts: 12 Sea Monkey


    Mustard forum?. Top idea. I'm a trad English man myself, powder not the ready mixed muck.

    Any chance of a Henderson's forum?. This stuff really ist the mutts nuts:http://www.hendersonsrelish.com/


  • Registered Users, Registered Users 2 Posts: 960 ✭✭✭Triangle


    hmm mustard forum - just what i need to go with my ham and sandwich forums.......

    Drools....


  • Closed Accounts Posts: 12 Sea Monkey


    Hendersons is top notch in a ham and cheese toasted sarnie.

    Where are the ham and sandwich forums?.


  • Closed Accounts Posts: 5,111 ✭✭✭MooseJam


    It's years since I had any mustard, must see if I have any and have a nice ham sambo


  • Closed Accounts Posts: 46 Inevitably


    F'n A a mustard forum! Can't think of one dish that wouldn't be bettered by adding mustard, nice strong powder mix it yourself mustard, drooooool


  • Closed Accounts Posts: 97 ✭✭more tea vicar


    Mustard is the boss condiment. Getting the hot flusters by overdoing it with a ham bap is even better.

    I have often contemplated snorting mustard neat with a right hard schnifter up one nostril and see if I could do a second snort right after, but the first would probably kick it.


  • Registered Users, Registered Users 2 Posts: 768 ✭✭✭claiva


    Mustard is the boss condiment. Getting the hot flusters by overdoing it with a ham bap is even better.

    I have often contemplated snorting mustard neat with a right hard schnifter up one nostril and see if I could do a second snort right after, but the first would probably kick it.

    Class.
    Fookin love it son......:pac::pac::eek::p


  • Registered Users, Registered Users 2 Posts: 525 ✭✭✭Tinytony


    I like mustard. I remember the first time i tried a very hot english mustard, i spread it all over the bread like butter. The tears were rolling down my cheeks trying to eat the sandwich. ah happy days. Just me and my mustard.


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  • Closed Accounts Posts: 97 ✭✭more tea vicar


    I tried to snort some mustard the other day but it got stuck up my nose a bit, so I had a clear out and got some of the colemans powder stuff instead and got a thick line of it ready and rolled a tenner and got a blast of it snorted right up the left nostril good and hard.

    I then had a ham bap. Next time I will probably just have a wee bit spread on the ham bap instead.


  • Closed Accounts Posts: 255 ✭✭Kidd-o


    OMG this is my new favorite forum!!! WOW i love mustard, and i actually thought i was alone in the world

    My friend bought me 4 jars of mustard for Christmas last year, it was the BEST present ever... mmm


  • Closed Accounts Posts: 97 ✭✭more tea vicar


    Kidd-o wrote: »
    OMG this is my new favorite forum!!! WOW i love mustard, and i actually thought i was alone in the world

    My friend bought me 4 jars of mustard for Christmas last year, it was the BEST present ever... mmm


    How exactly was it applied?

    Was it applied topically or inhaled, or another method, maybe ingested?


  • Registered Users, Registered Users 2 Posts: 6,597 ✭✭✭anniehoo


    Ive officially declared myself reeeeeally bored tonight when im reading the Mustard Forum! Have never tasted the stuff but be jaysus if theres a whole forum dedicated to the stuff it must be worth tryin!:confused::D
    *dont tell anyone i was here*


  • Registered Users, Registered Users 2 Posts: 3,846 ✭✭✭Jet Black


    I was dared to eat mustard after 6 pints and 4 shots by a barman, biggest mistake he ever made. Projectile vomited all over the bar.


  • Registered Users, Registered Users 2 Posts: 11,392 ✭✭✭✭Vegeta


    I am clearly a gimp, I have never had this powdered form you speak of. I love mustard myself but have never seen this stuff.


  • Closed Accounts Posts: 100 ✭✭Jabcity


    When I first read some of the names for the threads in the mustard forum i thought "mustard" was a metaphor for something hahaha

    come on now...mustard stains??? ;)


  • Registered Users, Registered Users 2 Posts: 570 ✭✭✭stevecrow74


    it depends on what type of mustard you are talking about..

    english mustard,, you can stick that stuff where the sun dont shine..

    but talk about Dijon mustard.. yummie... :D


  • Registered Users, Registered Users 2 Posts: 373 ✭✭roadruner


    Colemans mustard tis yer only man, put hairs on yer chest t'would.
    Bacon or Corned beef & cabbage new spuds bit of mustard ah tis the only job.
    Of course have it at 8am it keeps you going for the day.


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  • Registered Users, Registered Users 2 Posts: 4,885 ✭✭✭Stabshauptmann


    biko wrote: »
    Sure thing. Click my post_thanks.gif;)
    That post and your pride in SIGPO leads me to winder, unless theres an amazing in-joke Im missing, are you starved for attention?


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