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Whats on your shopping list?

  • 25-02-2008 3:54pm
    #1
    Registered Users, Registered Users 2 Posts: 2,788 ✭✭✭


    I know g'em has a great post here on the basics but just wanted to get a wider idea on what everyone keeps in their cupboards!

    Or more importantly.. what do you buy? Where do you do your shopping?

    How much do you spend? And from what you buy are you sorted for the week, how many meals do you get from that one shop/spend?

    I really (understatement!) need to vary my diet and im looking to pick up some ideas from you kind folks! At the moment (at least when im in work) I usually have about 3 sandwhiches (6 slices brown bread :eek:) over the course of the day - 10 hours shift so spread out a bit, mostly with tuna and a little mayo or else maybe ham and cheese or something... but I know this isn't the best for me.

    Maybe if I start eating like you guys I can start working out like you guys and eventually start looking like... well, I won't go that for just yet :D


Comments

  • Banned (with Prison Access) Posts: 21,981 ✭✭✭✭Hanley


    WOOOOOOOOOOAH that is TOO freaky. I came online to open a thread the exact same. I'm primarily curious as to how much people are spending per week on food.


  • Banned (with Prison Access) Posts: 16,397 ✭✭✭✭Degsy


    Scrambled eggs and porridge in work,meat/chicken/fish and potato in work(non gym days no spuds),steak(sirloin 20 euro per week),tuna(lots,usually in an omelatte),turkey mince,pork or lamb roasting joint once a week,bannanas,uncooked peanuts,apples,mandarins.Whey supplement not included or occasional pint of milk.Total spend..150-200 a week on food only.


  • Registered Users, Registered Users 2 Posts: 5,775 ✭✭✭EileenG


    I go to the Farmer's market in Temple Bar every Saturday and buy about 2 dozen eggs (hen and duck), lots and lots of vegetables, depending on what is in season. Lots of cauliflower, beetroot and brussel sprouts at the moment. Some organic meat, cheese, oats, nuts, flaxseeds, olives and olive oil, maybe some hummous or anchovies. Some game if they have it.

    Then I go to Tesco and buy more vegetables and nuts, family stuff like milk, cereal, bread, fruit. More meat, chicken drumsticks, fish, goat's milk, 0% fromage fraise, greek yogurt, sugarfree jelly.

    I usually get cottage cheese in Lidl, along with some cold meat or fish for lunches.

    If I'm going Southside I'll buy some Lindt 99% chocolate in Fallon & Byrne or Avoca. That's my treat.


  • Closed Accounts Posts: 510 ✭✭✭lindak


    Chicken , salmon darnes , tuna , veg( brocili , carrot sprout, cauliflower , yogarts, strawberies , banana , apples , pears mandarins , stir fry veg, rice , pasta , baby potatoes, seasame seeds ,linseeds, oat bran, wheat germ, porridge, brazil nuts . pesto, olive oil , chocolate for my B/F he can get away with eating it ! ... My shopping is around 120 - 160 per week and that breakfast, lunch and dinner for two people shop in dunnes !


  • Closed Accounts Posts: 4,179 ✭✭✭FunkZ


    Porridge oats.
    Bananas.
    Mushrooms.
    Chicken fillets.
    Smoked salmon.
    Chicken tikka.
    Tins of tuna.
    Brown rice.
    Wholewheat pasta.
    Cheese.
    Eggs.
    Mince (sometimes).
    Brown bread.

    I'm lucky though, I live at home so I can just add this to the family shopping list. And stuff like the chicken tikka smoked salmon is a good bit cheaper in Lidl! Get eggs in the market.


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  • Closed Accounts Posts: 3,441 ✭✭✭Killme00


    Veg:
    Red Onions
    Red Peppers
    Green Peppers
    Tomatoes
    Chilles
    Garlic
    Ginger
    Spinach
    Potatoes

    Fruit:
    Bananas

    Meat:
    Chicken Fillets
    Turkey Fillets
    Round Steak
    Pork Chops

    Other:
    Wholemeal Pitta Bread
    Beans (the best emergency food on the planet)
    Cheese (Mature Red Cheddar, Swiss and some laughing cow)
    Milk
    Natural Yogurt


    This is my weekly shop and it costs about 50ish euro. I do a monthly shop which includes all the other stuff like Pasta, Rice, noodles, olive oil, cereals and pasta sauces and the like. The most expensive items are obviously the meats. Chicken is very overpriced in this country, so i tend to buy more Turkey than Chicken these days. Unfortunately i dont eat fish or eggs but i never find variety too much of a problem.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Skim milk
    eggs
    ryvita on offer
    soda bread- dunnes/mc cambridges (I prefer the dunnes square wheaten, very crumbly)
    oats
    beans
    curry/chinese sauces
    spices
    chicken fillet
    steak
    "healthy living" cheese
    low fat cheese spreads
    iceberg lettuce
    onions
    apples
    oranges
    diet club orange/coke zero

    then comes the weekend...
    few gallons of beer
    burgers/pizza/kebabs/chinese/battered fish/chocolate
    big cycle & workout to work it all off :)


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭amazingemmet


    Mince beef
    mince turkey
    Salmon
    30 eggs
    cheese
    frozen berries
    spinach
    tomatoes
    onions
    sweet potatos
    avocados
    brocoli
    a few tins of tomatoes
    rice or pasta

    Mainly costs me about £45 so about €60


  • Registered Users, Registered Users 2 Posts: 345 ✭✭cavanmaniac


    Meat - chicken fillets (lots of), Lean minced beef, smoked salmon, frozen salmon fillets, occasional turkey mince, occasional sirloin steak, lamb cutlets sometimes

    Veg - Onion, mushroom, tomatoes, frozen cauli/brocc/spinach/peas/carrots etc. and frozen roasting veg

    Other - Flahavans Quick oats porridge, skim milk, plain glenisk yogurt, McCambridges bread, cashews/pistachio nuts, bananas for post-gym, mandarin oranges/grapes, omega 3 eggs

    I spend about 150pw on grub


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Several people have mentioned mince here. I presume many are buying lean mince too which can be quite expensive. I buy cheap cuts of steak, round, rib or cheapo "minute" steaks (with no cut given, I presume round?). I then trim all the fat off- have a look to see if it will be easy to cut it off before buying. Some rib steak is very "marbled" and hard to remove the fat, round steak is easy.

    Then I get a good big scissors and start cutting the steak up into small bits. I use this in spag bol type dishes (minus the spagetti), or in currys & stir frys.

    It ends up cheaper than buying the lean mince, also ends up with less fat, and at least you get to see the cut that went into the dish.

    I also sometimes liquidise it and make burgers, using iceberg lettuce instead of a bun.


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  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,537 CMod ✭✭✭✭Black Swan


    If in So California and like to cook as I do, two of you can eat healthy and quite well on $15 to $20 USD a day shopping at Trader Joe's (a discount health food market chain). YUM!


  • Registered Users, Registered Users 2 Posts: 6,339 ✭✭✭How Strange


    Readybrek
    Prunes
    Supermilk
    Sunflower seeds
    Linseeds
    Seaseme Seeds
    Organic free range eggs
    Rashers (weekend treat)

    McDonells Hummus
    Spelt Crackers
    Oat Biscuits
    Edam Cheese

    Potatoes
    Salmon Steaks
    Cornfed Chicken fillets
    Free Range Chicken
    Turkey Mince
    Bratwursts (for when I throw caution to the wind!)
    Courgettes
    Carrots
    Peppers
    Broccoli
    Cabbage
    Pickled Red Cabbage
    Mushrooms
    Sauerkraut
    Low fat coconut milk
    Jasmine or Basmati Rice

    Apples
    Oranges
    Mixed fruit and nuts


  • Closed Accounts Posts: 3,441 ✭✭✭Killme00


    rubadub wrote: »
    Several people have mentioned mince here. I presume many are buying lean mince too which can be quite expensive. I buy cheap cuts of steak, round, rib or cheapo "minute" steaks (with no cut given, I presume round?). I then trim all the fat off- have a look to see if it will be easy to cut it off before buying. Some rib steak is very "marbled" and hard to remove the fat, round steak is easy

    QFT


  • Closed Accounts Posts: 473 ✭✭Lothaar


    www.branaganmeats.com

    Check the above link out. They sell the cheapest and best quality meat I've ever tasted. It's a wholesale butchers with a trade counter and they deliver! 5oz chicken fillets are €1 each. Fillet, rib-eye, striploin, sirloin and minute steak are all reasonably-priced too. Since I started going to Branagans, I cut about €20 off my weekly shop... yet I am eating better than ever. (BBQ rib-eye is on tonight's menu. Can't wait.)


  • Closed Accounts Posts: 1,177 ✭✭✭timetogetfit


    100% old fashioned oatmeal
    36 eggs
    6 portions of lean steak
    6 large chicken fillets
    12 fist sized potatoes
    2 bags of broccoli
    2 bags of cauliflour
    ballymalloue relish/ketchup
    coffee/ and decaf
    myoplex shakes
    udos oil


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