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Meringue with splenda?

  • 02-02-2008 09:50PM
    #1
    kulekat
    Registered Users, Registered Users 2 Posts: 99 ✭✭


    Hi there!

    Can I substitute splenda (the pretend sugar!) for sugar when making meringues?

    Simple question, but I don't want to have a disaster in the kitchen, again, if I can help it! Thanks a mill!


Comments

  • #2
    BuffyBot
    Registered Users, Registered Users 2 Posts: 24,924 ✭✭✭✭BuffyBot


    http://www.splenda.ca/en/recipes/recipe_047.asp and http://www.recipezaar.com/76529 seem to indicate that you can


  • #3
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    kulekat wrote: »
    Hi there!

    Can I substitute splenda (the pretend sugar!) for sugar when making meringues?

    Simple question, but I don't want to have a disaster in the kitchen, again, if I can help it! Thanks a mill!

    You can but best to use castar sugar.


  • #4
    kulekat
    Registered Users, Registered Users 2 Posts: 99 ✭✭kulekat


    cheers! :)


  • #5
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    here is one for you


    250g egg whites
    pinch of cream powder
    500g cater sugar

    mix egg whites and cream powder for about 15 mins till it peaks. then slowly add sugar and bake at 100c;)


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