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Fish for people who dont like fish ?

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  • 08-01-2008 2:58am
    #1
    Registered Users Posts: 1,586 ✭✭✭


    I go through on average at least one steak and or chicken breast a day and , well , i love it, but I would just love the option of having something different, problem is i cant stand fish, never been able to eat but i REALLY want to like it .... its been a few years since i tried it but im willing to give it a go again.

    Can any of my fellow boardsies recommend a non-fishy fish (if that makes sense) and tell me a few cooking suggestions.

    I dont really remember what fish i have had but i know i cant stand tuna or salmon, I had BBQ'ed barracuda in Thailand once and i liked it but i dont think that easily available.

    Tried fish out of the chipper once, think it was battered cod but im not sure and that was passable.

    HELP !!


Comments

  • Registered Users Posts: 4,139 ✭✭✭olaola


    I'm a fan of fish, but fresh tuna steaks are very meaty. Not fishy at all. Actaully they are delicious! You can have them rare, so I would pop them on a BBQ or a hot griddle. The charring seems to make them even more meatilicious.

    Most fish (non oily) as long as it is fresh is not that fishy.
    I find the oily fishes are more obviously fishy... (how many more times can I say 'fishy' in a paragraph?!)


  • Registered Users Posts: 32,379 ✭✭✭✭rubadub


    Try white fish, any types, cod, plaice, haddock etc. I also am not fond of "fishy" fish, like mackerel, salmon, tuna. Though I did eat tuna doused with curry sauce which masked the fishiness.

    I still do eat the odd fresh battered cod, it is a cheat but I love them and probably a bit better what I would get otherwise, i.e. chips.

    I get frozen cod fillets in lidl, about €8-10 per kilo for all white fish there. Just steam/bake/fry/poach/grill it.

    Donegal catch do a wholegrain crumb white fish now, still not the most healthy option but best of a bad bunch in the frozen breaded section.


  • Closed Accounts Posts: 6 lil'm


    I had Barramundi fillets last night.....delicious....a lovely delicate white fish with hardly any 'fishy taste'... really nice .I got it in Superquinn


  • Registered Users Posts: 6,900 ✭✭✭Quality


    Have you tried sea bass?

    It is absolutely delicious.
    Split and fried with a bit of sea salt, (No too much oil)


  • Registered Users Posts: 451 ✭✭mack1


    Swordfish - tastes like chicken!


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  • Closed Accounts Posts: 294 ✭✭Caveat


    mack1 wrote: »
    Swordfish - tastes like chicken!

    :confused: ...not any swordfish I've had?!?!

    Generally, the OP won't go wrong with white fish - Cod, Haddock and Whiting in particular.


  • Registered Users Posts: 522 ✭✭✭Sugar Drunk


    Hi Op, I dont like fish either I can only eat fish fingers or any fish with bread crumb covering


  • Moderators, Sports Moderators Posts: 3,234 Mod ✭✭✭✭Edwardius


    olaola wrote: »
    I'm a fan of fish, but fresh tuna steaks are very meaty.

    Where do you get these?


  • Registered Users Posts: 4,260 ✭✭✭jdivision


    It's expensive but turbout is the steak of fish. Very meaty


  • Closed Accounts Posts: 55 ✭✭Miley


    Not a fish eater but find monkfish very nice


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  • Registered Users Posts: 401 ✭✭sharkDawg


    Try sea bass or whiting, both readily available and reasonably priced


  • Registered Users Posts: 4,139 ✭✭✭olaola


    Dead Ed wrote: »
    Where do you get these?

    Superquinn/Tesco/Dunnes will have them. Depends on the day I think.


  • Registered Users Posts: 9,555 ✭✭✭DublinWriter


    I hate fish myself, but I've always liked plaice.


  • Registered Users Posts: 1,562 ✭✭✭cance


    I hate fish myself, but I've always liked plaice.

    Ha!

    Love all fish but hate plaice, just goes to show.


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