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What about wasabi?

  • 01-01-2008 08:04PM
    #1
    kitt13
    Closed Accounts Posts: 42 ✭


    Surely this must qualify as a mustard?

    It isn't just for sushi and can be used in mashed spuds. Seriously. It is so good. Anyone?


Comments

  • #2
    Mahatma coat
    Banned (with Prison Access) Posts: 6,869 ✭✭✭Mahatma coat


    ah no, Mustard is a pleasent condiment that compliments most dishes with a spicey tang.

    Wasabi is what Id imagine you'd find if you peeled back Satans foreskin:eek:


  • #3
    krd
    Banned (with Prison Access) Posts: 3,455 ✭✭✭krd


    Wasabi is far superior to common yellow mustard...........it's hard to get here. I haven't come across a decent supply source yet.


    But,,,,,,,,,,,Wasabi is truly delicous,, and nothing like colmans faded imperial blend.............Originally, designed for burning out Germann/or huns eyes in the trenches


  • #4
    kitt13
    Closed Accounts Posts: 42 ✭kitt13


    Eww. That visual is now burned in my brain. Thanks...
    Mahatma coat wrote: »
    ah no, Mustard is a pleasent condiment that compliments most dishes with a spicey tang.

    Wasabi is what Id imagine you'd find if you peeled back Satans foreskin:eek:


  • #5
    biko
    Registered Users, Registered Users 2 Posts: 81,060 ✭✭✭✭biko


    Wasabi is very nice and all - but it's not mustard.


  • #6
    Interceptor
    Registered Users, Registered Users 2 Posts: 3,165 ✭✭✭Interceptor


    biko wrote: »
    Wasabi is very nice and all - but it's not mustard.

    Yes, you are right. Chilli oil is also nice, but it is not mustard either. I once ate a ball of wasabi the size of a malteser and it nearly killed me. They should have thrown that at the Germans... Probably not so easy to throw though - bullets would have worked better.

    'cptr


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